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Artisan is a destination fine dining restaurant in downtown Traverse City offering one of Northern Michigan’s most elevated culinary experiences. Our kitchen focuses on refined seasonal cuisine using locally sourced ingredients, modern technique, and thoughtful presentation. The experience is paired with polished hospitality, a sommelier-driven wine program, and craft cocktails designed for memorable evenings. Perfect for anniversaries, celebrations, and guests searching for the best restaurant in Traverse City, Artisan delivers an intentionally paced dining experience that reflects the highest level of Northern Michigan dining.
Hours
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 615 E Front St, Traverse City, MI 49686
Phone: (231) 421-2150
Website: https://artisantc.com/
Menu Photos
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Reviews
K Messenger
We love coming to TC and finding great new restaurants, and this one did not disappoint. Went to Artisan for the first time to celebrate our 12th anniversary, and loved everything about this place. Melissa was our server, and she and the other staff were wonderful. We got a lovely table right next to the fireplace and a card thanking us for celebrating with them. Melissa even comped our dessert! The food may have been the best I’ve had in all my years coming here. Would highly recommend and will definitely go back.
… moreBrittany Needham
We dined here recently and had a mixed experience. We had to wait about 15 minutes past our reservation time for our table to be ready, which wasn’t ideal, but once seated, the ambiance and atmosphere were lovely. The space feels warm and inviting—great setting for a night out. Our server was very kind, attentive, and handled everything professionally.
The drinks, however, took far too long to arrive from the bar, which set a slow tone for the start of the meal-hence the 4 star.
The French onion soup was a highlight—rich, flavorful, and exactly what you’d hope for. The presentation of the dishes overall was beautiful and well thought out.
Unfortunately, the “surf and turf with creamed corn” was disappointing. The meat resembled pot roast from Cracker Barrel rather than a quality steakhouse-style cut. The portion was on the smaller side, and more than half of it was fatty gristle. I pointed this out to our server, and while he did bring back a plate with some shredded meat, he mentioned that most of what they had was very fatty. The seafood dumplings tasted like a boxed app from Costco. Entree was frustrating, especially for a specialty menu item.
Dessert was red velvet cake, which tasted like something you’d find at an all-inclusive resort buffet—if you know, you know.
That said, we had great company, which always helps, so it wasn’t a terrible evening. I’ll likely return, but I’ll stick to their regular menu instead of specialty offerings next time.
… moreThe drinks, however, took far too long to arrive from the bar, which set a slow tone for the start of the meal-hence the 4 star.
The French onion soup was a highlight—rich, flavorful, and exactly what you’d hope for. The presentation of the dishes overall was beautiful and well thought out.
Unfortunately, the “surf and turf with creamed corn” was disappointing. The meat resembled pot roast from Cracker Barrel rather than a quality steakhouse-style cut. The portion was on the smaller side, and more than half of it was fatty gristle. I pointed this out to our server, and while he did bring back a plate with some shredded meat, he mentioned that most of what they had was very fatty. The seafood dumplings tasted like a boxed app from Costco. Entree was frustrating, especially for a specialty menu item.
Dessert was red velvet cake, which tasted like something you’d find at an all-inclusive resort buffet—if you know, you know.
That said, we had great company, which always helps, so it wasn’t a terrible evening. I’ll likely return, but I’ll stick to their regular menu instead of specialty offerings next time.
Frank
We had the milk buns, the beets pastrami, the pumpkin lasagna, and the duck confit. All were superb. It’s rare I love the foie gras compliment to duck, but they nailed it. Service was attentive and helpful. We were seated almost immediately. No complaints, though the decor is a little cold for my taste. If I lived nearby, I’d go often. Reminds me of Envie in Lansing.
… moreSomewhere Up North
This is a wonderful dining experience. The menu is focused and hyperlocal. The food was properly seasoned, incredibly flavorful and robust. Experienced NYC chef and it shows. This place is on par with Farm Club and the Boathouse, and even cook’s house, imo.
… moreFrancisco Losoya
We had a great time here. It’s fine dining so portions aren’t huge but very flavorful. For appetizers we got oyster which were pretty tasty. Our main meal my wife got the duck confit and I got the duo lamb. The lamb was amazingly delicious that my wife ended up taking it from me only after a few bites and I ate the duck. She said and I quote “this is the best lamb I have ever had, I will be dreaming of this lamb. I have been making lamb wrong my whole life.” So yea great place for a date 10 out of 10.
… moreCloyce Dickerson
Traverse City beautifully blends the charm of Lake Tahoe with the sophistication of the Hamptons, and Artisan perfectly captures that essence. This upscale restaurant offers a chic ambiance, exceptional food, and stunning views of the bay. While we dined inside and still enjoyed lovely bay vistas, we’d suggest reserving a patio table if possible for an even better experience.
We came for the food and left thoroughly impressed. Our meal began with delightful Mill Milk Buns and uniquely flavorful oysters–tender and perfectly prepared. My steak was exceptional, accompanied by expertly layered potatoes with a delicate, crispy edge. My wife equally enjoyed the Shrimp Alla Vodka, savoring every bite. We finished with a shared dessert, the Fluffy Cheesecake with salted caramel and gingerbread cookies. Trust me–it tastes far better than it might initially sound, and you’ll definitely consider ordering seconds.
Service throughout was impeccable, matching the high standards of the entire dining experience.
… moreWe came for the food and left thoroughly impressed. Our meal began with delightful Mill Milk Buns and uniquely flavorful oysters–tender and perfectly prepared. My steak was exceptional, accompanied by expertly layered potatoes with a delicate, crispy edge. My wife equally enjoyed the Shrimp Alla Vodka, savoring every bite. We finished with a shared dessert, the Fluffy Cheesecake with salted caramel and gingerbread cookies. Trust me–it tastes far better than it might initially sound, and you’ll definitely consider ordering seconds.
Service throughout was impeccable, matching the high standards of the entire dining experience.
Abigail Russell
Let’s just say the Artisan restaurant blew us away! We came to Traverse City to celebrate graduating from medical school, and they even personalized the dessert with a stethoscope! Everything was absolutely fabulous. We had the butternut squash shareable, as well as the halibut. The free-spirited apple cider drinks were delicious! Our server did an incredible job as well, making the effort to know our names and provide us with recommendations! 10/10 recommend. We will be back!
… moreLauren Bareiss
Overall experience was very positive! Great drinks and nice servers/bar staff.
We enjoyed a beautiful but rainy evening on the patio, it was still great views and very comfortable.
The wedge salad was great, so were the milk buns and the salted camaral cheese cake. I thought my pasta was a bit odd, but the people I was with loved their main course. The walleye was cooked perfectly.
Indoors was pretty noisy, may not recommend for someone hard of hearing, but outdoors/covered patio was nice and quiet.
… moreWe enjoyed a beautiful but rainy evening on the patio, it was still great views and very comfortable.
The wedge salad was great, so were the milk buns and the salted camaral cheese cake. I thought my pasta was a bit odd, but the people I was with loved their main course. The walleye was cooked perfectly.
Indoors was pretty noisy, may not recommend for someone hard of hearing, but outdoors/covered patio was nice and quiet.
Mohamed
It appears that the food was pre-cooked and warmed up before serving. We ordered the lamb chops medium rare, and it came well done.
Portions are tiny for what they charge.
3 rolls for $6?? Other restaurants bring a basket for free.
The atmosphere was great and the desserts were the best part of the meal.
… morePortions are tiny for what they charge.
3 rolls for $6?? Other restaurants bring a basket for free.
The atmosphere was great and the desserts were the best part of the meal.
Pete Austin
Fantastic dining experience! Great menu with fresh seafood selections and unique takes on each item. Wonderful atmosphere and their waterside covered patio (when seasonally available) is stunning. Perfect location for a special occasion dinner.
… more