The OC

  4.1 – 440 reviews   • American restaurant

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We have been open since Mother’s Day of 2022, we are working hard every day to make sure when you come in you have the best experience possible. Our menu was designed to make sure there is something for everyone, and we are constantly working on new items. We have lunch specials every day during the week, check out our website or Facebook for them. Live music will be available every weekend out on the patio or inside, depending on weather. Can’t wait to meet you and show you everything we have been working on.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The OC 54304

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday3–8 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 465 Marina Ln, Green Bay, WI 54304

Phone: (920) 770-4200

Website: http://www.theocgb.com/

Menu Photos

toasttab.com

Photo Gallery

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Reviews

Catherine Flanagan
If you are in Green Bay, run, don’t walk to the OC! The atmosphere, service and food are spectacular and is not to be missed! We started with a Margherita pizza , entrees were the blackened chicken pesto tortellini, Ahi Tuna, halibut (blackened) and shrimp po boy! Everything from start to finish was fabulous!
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DavidandMichelle Dickerson
Was in town for the first time on business. The OC was recommended by a local colleague and did not disappoint. Sat at the bar for dinner and drinks. Bartender was attentive and helpful, recommending the steak stroganoff after my must-have appetizer of deep fried curds. First time ever having steak stroganoff, so was a little leary. But they pulled it off with flying colors. I would definitely recommend the OC to anyone.

I’ll return in better weather/ warmer season to enjoy the view of their outdoor dining area.
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Hernandez Arthur Sr.
Lovely place right next to our hotel that we were glad to experience. Good food, great service from Noah and the entire young staff. I was actually very impressed by the professionalism of the staff as a whole and it was refreshing to see you people take pride and care in their work.
The food came out promptly and was just what we needed after a busy day at Lambeau walking all over the stadium. The calamari which I didn’t snap a picture of because I was too busy devouring it was the best I’ve had in a while and I get it often. Surprisingly enjoyable dinning experience off the main path through GreenBay or its downtown scene. Get over there and take some time to enjoy good food with the ones you love soonest.
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Shelby Dyrdahl
Came here for lunch! The food was excellent! I had the $17 pick 3 where you get to choose an appetizer, entree and dessert. The white chicken chili was not too heavy with the perfect amount of fresh, juicy chicken. I also got the southwest wrap as an entree that was just as fresh tasting. The fries though were the best! So crispy and just the perfect amount of salt! I ended with the chocolate cake which was divine as well! Will definitely be going back again!

As for atmosphere, this restaurant is beautiful inside and out! The inside is spacious and had so much natural light from the many windows along the back of the restaurant. The views we had while eating lunch were so pretty, even for a November in Wisconsin. Will definitely be going back to utilize the patio in the summer. A must try for sure in Green Bay!
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Amanda McCosh
Sat at the bar on a Saturday night. Our bartender/server was very friendly and polite. Had a few drinks, watch game 7 of the world series and had a burger and soup. Both were delicious. Will stop here again.
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Eric Dowling
Was looking for something fairly straightforward today and checked out The OC. I had no problem at all finding a table at the bar on a Sunday night. Admittedly the service was very slow it felt like I waited 10 minutes before someone came over to me. But I was in the opposite of a rush so it was fine. The bar tender was also waiting on me and the bar was fairly busy so it was understandable. The highlight of my meal was definitely the cheese curds. I had to try them at least once while in Wisconsin and they were better than I was expecting and not too heavy. My main course was the blackened chicken pasta and it was fine, the combo of the chicken and the pesto sauce was a bit too salty for my preference. But the pasta was the standout. It’s a chill spot to hang out. Their pizzas look good when they passed by.
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Greg and Kelly Addison
I know it’s more of a summer place, but the winter view is beautiful too! Food was fabulous! Their signature sprouts and burnt ends are amazing. Apparently they received a shipment of tiny sprouts vs the normal large sprouts, but I would do tiny all the time. Ratio of sauce to sprout was perfect! Chori queso was delicious as was the Norwegian salmon, although my hubby used the dill sauce for his Cajun fries as he said the salmon didn’t need it. The green beans, although a side, were delicious! I would eat a plate of those alone. We had kind of forgotten about this place as it has been several years since we ate here; however, it is back on our radar. Yummy!
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Suzanne “Pottergirl” A
Oh my goodness! The food is divine!! We had a salmon dinner and a shrimp dinner; both were fantastic and flavorful as well as perfectly cooked. The atmosphere is so relaxing with their private booths and tasteful decor. Our server, Hayden was so knowledgeable about the dishes and so kind and accommodating with my elderly mother. He really made our dinner out very special with his attentiveness and consideration as all well as his gorgeous genuine smile. Kudos OC! We will be back!
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Terri Swinney
We went to The OC since it was a fast walk from our hotel. The Aloft. I had the steak strogonoff GF, and it was fantastic. Our wondeful server told me that the noodles were boiled in their own water. I had wine with my meal, and my husband enjoyed his tequila old fashioned.
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Mary
Had the 3 course Valentine’s Day special and we enjoyed it all. First time here and will be back to try regular menu items. Was nice they had love music as well!
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