Reds at Thousand Oaks

  4.3 – 468 reviews   • American restaurant

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Reds provides a dining experience like no other. The modern design provides a warm, friendly atmosphere for guests to enjoy hand cut steaks, seafood, specialty pizzas, hand crafted appetizers, and more. Reds also features a two-tier patio overlooking the award winning Thousand Oaks Golf Course with cozy fire pits to relax at while enjoying a glass of wine from their extensive wine list. After experiencing Reds’ exceptional service and award winning dining, you’ll quickly discover why it is one of kind. Reds is part of Grand Rapids based RedWater Restaurant Group which includes Boatwerks Waterfront Restaurant, Cork Wine & Grille, FireRock Grille, Gravity Taphouse Grille, Rush Creek Bistro, RedRock Grille, and Vintage Prime & Seafood.

New American fine dining with river views, a fireplace, outdoor seating & 400 wines.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Reds at Thousand Oaks 49525

Hours

Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–9 PM

Address and Contact Information

Address: 4100 Thousand Oaks Dr NE, Grand Rapids, MI 49525

Phone: (616) 447-7750

Website: http://www.eatatreds.com/

Menu Photos

Order and Reservations

Reservations: opentable.com

eatatreds.com

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Reviews

Caitlin Cain
S/O to Ian and Jenny! Two of the best servers at Red’s – we’ve been members for awhile and these two really stand out with their personableness and recommendations! The food has been absolutely delicious. We loved the Boursin cheese app – phenomenal!!
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Karla Schmidt
We had a wonderful event here! The staff was incredibly helpful, the food was perfect, and the atmosphere was exactly what we hoped for. We received so many compliments from our guests. We’ll definitely be back next year!
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My Grand Rapids Life My Grand Rapids Life
Reds is such a gem! The restaurant is super clean and their patio overlooking the golf course is beautiful and spacious — the perfect spot to relax with a cocktail and enjoy the view.

I tried the raspberry lemon drop martini and it was easily one of the best cocktails I’ve had. Refreshing, delicious, and perfect for sipping on the patio. The food was fantastic too — the Texas Twinkie Egg Rolls stuffed with brisket were out of this world, and I can’t wait to order them again.

The servers were so friendly and attentive, which made the whole experience even better. I’m already looking forward to going back to try more off their menu… but I know for sure I’ll be starting with another raspberry lemon drop!
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Miss S. D.
Fabulous dining experience! The food is very good and view is excellent. The menu is very diverse.
Wait staff is extremely friendly!
Highly recommend. Will definitely return.
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Tiffany K
Reds on the Rogue River was my favorite restaurant. Over looking the Rogue River with open patio seating. It was so relaxing to visit the (“Old Reds”).
I came to Reds on the Thornapple Golf Course. The atmosphere and customers are very different then your (average) patrons. It has a flux of rude and arrogant guest. On other days, the customers are very nice and welcoming. Overall, the staff itself has always been nice to me.
The food menu is awesome with an exceptional chef that cooks here. The food always tasted amazing.
I would classify this specific restaurant for upper to middle class incomes.
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Victoria
Everything was amazing and delicious we were celebrating our 24 years wedding Anniversary couldn’t think of a better place to dine our first time here was well worth it
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Teri Krebsbach
Had a birthday dinner and everything was perfect Ribeye was medium rare and cooked to perfection, butternut squash and rice pilaf was also very tasty. Our waiter was the best I have had in a long time. Should have taken a Pic before I started eating… oops
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Kim VandenBerg
I am looking forward to host my daughter’s shower! Natalie was very accommodating! I had a wonderful
Meal recently and the deserts are excellent! Looking forward to brunch this Sunday!

Our shower was spectacular! Food was delicious! Diane was a great host!

Kim vandenBerg
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Kent Wildern
Interesting night.
Ordered a Henikin, got an alcohol free beer? Ordered a draft Stella. Tried to give me a bottle?
Got a draft and beer was flat.
Order dinner with add $2 for upgrade on fries and $ 3 for side salad.
Fries were cold, and the replacements were cold.
Returned fries
Add on to bill was still $8 not $5
Questioned my bill and manage was not the most pleasant.
WILL NOT EAT THERE AGAIN
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Brittany Fick
Had our wedding here on New Year’s eve and I could not have been happier. Denise (the events coordinator) was absolutely incredible. She was great about keeping in contact with me and anything I needed she was more than willing to accommodate. The venue was beautiful (there was also a really pretty outdoor area and we took some pictures under the lights), the food was amazing, and all in all was actually pretty budget friendly. I was so grateful to have Denise‘s help and would 100% recommend her and this venue.
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