
Specialties Korean dishes, including beef and pork intestines along with traditional Korean side dishes. History Established in 2019. King Chang(왕창) is finally arriving to Buena Park on October 29th , 2019! King Chang specializes in the authentic Korean cuisine of the Korean meats and beef intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well adjusted in flavor. We invite you to join us at King Chang Buena Park for a delicious meal, and we hope to see you soon! 白山终于在2019年10月29日到达布埃纳公园! King Chang(왕창)专门从事正宗的韩国料理,包括韩国肉
Down-to-earth operation with an industrial vibe specializing in Korean barbecue & hot pot.
Hours
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–11 PM |
| Monday | 11:30 AM–11 PM |
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
Address and Contact Information
Address: 5350 Beach Blvd, Buena Park, CA 90621
Phone: (714) 752-6522
Website: http://www.kingchangbp.com/
Menu Photos
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Reviews
Inside, the ambiance is dark, lively, and loud in a fun way. It has that classic Korean BBQ energy with lots of groups cooking and laughing. Most tables are geared toward parties of four or five, but they do have larger tables for bigger groups.
We ordered the couples combo, which came with brisket, bulgogi, and pork belly. They grill everything for you, and the staff does a great job managing the heat and timing. All the side dishes were solid, with the peanuts being a standout. The pork belly ended up being our favorite of the meats, especially when paired with ssamjang, garlic, and the included greens.
Overall, King Chung is a reliable spot when you want quality Korean BBQ without the all you can eat format. The food is delicious, the atmosphere is energetic, and I will definitely be back the next time the craving hits.
The staff were nice, friendly. The food was great and the vibe is Korean pure i highly recommend it.
We ordered the gopchang combo, and since it was pre-grilled, we could eat it right away, which I really appreciated.
The male server was also very attentive and had good sense.
However, the spicy daechang was extremely spicy (We can actually handle spicy food pretty well )
we couldn’t even finish half of it. It felt like a waste of money, so I was a bit disappointed.
Overall, the food was just OK.
The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.
The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.