We are pleased to announce that the restaurant at Baker Creek’s Mansfield, Mo. farm and village is again open. Whenever possible, our vegan, farm-to-table restaurant uses local ingredients and seasonal vegetables and herbs freshly harvested from our gardens and greenhouses. Hours are 11 a.m. – 3 p.m. Monday-Friday.
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Reviews
Denae Compton
Me and a girlfriend went and ate at the cafe Friday afternoon, the food was top tier and the service was impeccable. I bought some to go for my daughters who “weren’t hungry”, they took a bite of the amazing pesto pasta and Hummus with homemade bread, and it was gone in a twinkling! Not only is the atmosphere amazing, but the service is always above reproach. The gardens are absolutely flawless. If you pass this timeless beauty by, you’ll be missing a memory that will never fade.
… moreDinah shaw
All was good and fresh. The house thousand island salad was my favorite. My mom loved the bread You wait to be seated. Then you order and go to the side and get your drink. Then go to the front and pay near the area where the cook is. A different system but it is very good. The service was friendly. They served local sparkling water ( very good). Everything is local. I like to see their produce put to work in all these dishes. I wish they offered a recipe book with their produce in it. Loved
… moreEndless Treasures Vintage Rentals
Went to the Fall show and had a wonderful time. Already looking forward to 2026 shows.
… moreYou Are Special!
The food is so heavenly & the staff is such sweethearts!! My father is a BIG meat eater where as I am not so this was a perfect place for me, but him not so much.. He had the spaghetti and meatballs version and really did enjoy his meal !!! I had the mixed vegetables with homemade peanut sauce and it was ohhh so delicious!!! We also had the Japanese dumplings that was out of this world! Wished I lived closer to enjoy this jewel a lot more!! If you are up that way give them a try you want regret it!
… moreBen Gaillard
This is a great place to get heirloom seeds from all over the world at a great price and eat some good food from a vegan restaurant. If you need somewhere to take your kids it’s good too a lot to do for them and a great bakery with cinnamon bread and cinnamon buns and regular old wheat bread.
… moreLinda Leduc
Wonderful lunch of quinoa salad with cucumbers and tomato salsa, buckwheat soba noodles with marinara sauce and roasted chickpeas, little purple potatoes roasted in garlic, and coconut milk ice cream. Payment is by donation only. Just drop you donation off in the box on your way out the door, no tipping necessary. The other main courses which were available that day were spicy peanut vegetables and brown rice; or zucchini noodles with roasted peppers and cashew cream. The menu changes weekly.. Items are either from their own gardens or locally sourced. The kitchen is part of the dining area and you can watch the chef preparing your lunch. Truly a dining experience
… moreRob Coombes Backroads Explorer
Loved visiting Baker Creek Seed! Very friendly staff and fantastic selection of heirloom seeds.
… moreKayley
My favorite place to eat. The food is healthy, delicious, and vegan. My family and I go weekly. Never been disappointed.
… moreSharon Kerr
Tulips were blooming. Seed store was fascinating and every employee seemed knowledgeable and eager to share . Food in the “hotel” was excellent and the chef came out to tell me which options are gluten free (many, since they use tamari not soy sauce)
… moreBen & Christina
New to the area and stopped into my favorite seed company for lunch. We have so many food restrictions in our family that it’s almost impossible to eat out. The staff took note of our dietary needs and put together an amazing meal that brought me to tears. We were treated wonderfully and the food was so delicious. Not sure how anyone could complain about the farm to table deliciousness they have going on there. It doesn’t get much fresher than that. Grateful for everything they represent and their contribution to the community.
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