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L’Accolade is a modern restaurant in NYC’s West Village, shaped by French techniques and the flavors of both French and Korean cuisines. Chef Benjamin Traver (The Modern, Boulud) creates seasonal dishes with sustainably sourced ingredients, complemented by a curated selection of over 400 wines from small growers. Join us daily for Happy Hour with wines and cocktails, plus $1.50 oysters served until 7pm. Cozy interiors and a romantic garden make L’Accolade an inviting spot for intimate dining and memorable evenings.
Casual haunt for European-inspired bistro fare paired with natural wine & seasonal cocktails.
Address and Contact Information
Address: 302 Bleecker St, New York, NY 10014
Website: http://www.accolade-ny.com/
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Order and Reservations
Reservations: resy.com
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Related Web Results
L’Accolade – Natural Wine Bar and Restaurant – West Village
Founded by a group of French friends who each found their way to New York’s restaurant world before coming together to create a space of their own in the heart …
L’Accolade (@accolade.ny) · New York, NY – Instagram
Limited spots. Cocktail Party All inclusive. Drinks & canapés. Reach us by email or through Resy. Photo by L’Accolade in L’accolade. Garden is open! #accolade # …
Book Your L’accolade Reservation Now on Resy
L’accolade. 4.7. (2K) reviews. French. $$. West village. Share. Save. 2 Guests, 3 … New York, NY 10014. Get Directions +1 917-409-1407 https://www.accolade-ny.
Reviews
Ruit L
Wonderful experience. Beautiful restaurant.
The shrimp tartine was excellent—fresh, well-balanced, and full of flavor. The drinks were also very good.
The atmosphere really stood out. We sat in the backyard, which felt peaceful, cozy, and intimate, with a warm, romantic vibe.
The server was genuinely friendly and attentive, making the entire evening a great experience. Would definitely come back.
… moreThe shrimp tartine was excellent—fresh, well-balanced, and full of flavor. The drinks were also very good.
The atmosphere really stood out. We sat in the backyard, which felt peaceful, cozy, and intimate, with a warm, romantic vibe.
The server was genuinely friendly and attentive, making the entire evening a great experience. Would definitely come back.
K Chan
Such delicious and inspired food. The quail oyako is something I would not have thought of or would attempt at home. Such a treat and so delicious — crispy skin dusted with furikake, stuffed with sticky rice and soy cured quail eggs. The smoked trout dip will convert any non believers and the mussels were a hit at the table. Carrots were well balanced, and the garleeks vinaigrette were classic and refreshing. Great ambiance and service too! Not loud but still lively. Great for a Saturday night dinner with friends.
… moreMAXIM PAK
Beautifully simple dishes, executed to perfection. Excellent wine pairings and genuinely warm, unpretentious service. A restaurant that feels both refined and comfortable at the same time.
… moreMichele Guttermuth
Great quality food with quick service and cute atmosphere. Both indoor and cute outdoor patio seating. Portions are small but quality was amazing. Went with a couple of gals and enjoyed carrots, branzino, chicken, salad, and carpaccio. All were wonderful and paired well. Defs recommend
… moreSina Maleki
This French restaurant is truly amazing—the music isn’t disturbing at all.
The atmosphere feels very cozy and friendly.
Jacques is one of the best and warmest people I’ve ever met.
We tried their food, and it was excellent—the drinks had just the right amount of alcohol, and the dishes were beautifully presented with great quality.
I highly recommend this place to everyone, because I know you won’t regret coming here.
… moreThe atmosphere feels very cozy and friendly.
Jacques is one of the best and warmest people I’ve ever met.
We tried their food, and it was excellent—the drinks had just the right amount of alcohol, and the dishes were beautifully presented with great quality.
I highly recommend this place to everyone, because I know you won’t regret coming here.
Kyle Liu
Second time here. Service felt off. We went during happy hour but had to ask if Happy hour was still going on, and the waiter then kinda hesitantly said yes, as if they did not want customers to know. Then we asked to get happy hour oysters and they said they could only do half a dozen, which the waiter made it sound like they had more but was not willing to give us. Just this entire beginning of the experience felt very weird. Most dishes we got were good, I really liked the shrimp tartine. The pappardelle was a bit bland. The duck dish was the worst as it had a gamey aftertaste. Overall this time the experience was not pleasant and would not come back. We came in at 6:30pm on a Friday and the place was mostly empty, maybe a red flag right there.
… moreSharin Kim
The food was really good, portion was very small, and the service was horrible.
[Food]
We ordered Pappardelle, Honey & Harissa Glazed Carrots, and two of their cocktail drinks from the menu. There were two pricing option for Pappardelle ($22/$28) and we ordered the $28 entree one. Despite paying for the main dish, the portion of Pappardelle was surprisingly very small.
We still really enjoyed pappardelle and the drinks. The Glazed Carrots were good too but nothing special. Everything was going well with the foods, but the terrible service made our good dining experience to not wanting to come back here again.
[Service]
We were welcomed by host and seated in very corner of the restaurant even though there were many 2 people seatings available. We both thought it was odd being seated in the corner even though there were empty seatings but did not think much of it.
Our 2 main dishes (pasta & carrots) and drinks came out first then our complimentary appetizer breads came out when we were already eating the main dish. That didnt bother us much thinking maybe they have forgotten about it.
Throughout the whole dining, the blonde European server with high ponytail kept interrupting us to ask if we wanted to order more and if she can take away our dishes. I wouldn’t mind if this happened 2 or 3 times but she constantly came by—more than 5 times at least—when we were clearly still eating and having conversations. The server was very disruptive and we felt rushed the whole time.
Fyi there were no people waiting and half of the dining hall was empty; available for people to dine. I thought maybe it was because it was close to their closing time and as a person who’ve worked in food industry before, i know how it feels to close the dining hall. However, when I checked the time on photos, it was 7:52 when the main dishes came out and 9:34 when I took picture of the check before leaving this restaurant.
They close at 11pm. it means that the server started to rush us from 8:40~9:00ish which is more than 1hr 30 minutes away from their closing time. There were also 5 tables still dining, some of which were here even before us.
On top of that when we got our check the pen wasn’t working so ive called the other server who was assisting us too asking if i could get new pen to sign. He snatched the pen out of my hand and scribbled over the postcard they handout and told me it worked and left. However when i tried on receipt paper again, it still didn’t work and called him again for assistance. Thats when he yelled at me saying it didnt work because i was not writing on top of the postcard paper and on top of table instead. Really didn’t appreciate the unnecessary attitude because he never took time to explain whats wrong with the pen too.
I hope these details on our service experience help people out whether deciding to dine here or not.
… more[Food]
We ordered Pappardelle, Honey & Harissa Glazed Carrots, and two of their cocktail drinks from the menu. There were two pricing option for Pappardelle ($22/$28) and we ordered the $28 entree one. Despite paying for the main dish, the portion of Pappardelle was surprisingly very small.
We still really enjoyed pappardelle and the drinks. The Glazed Carrots were good too but nothing special. Everything was going well with the foods, but the terrible service made our good dining experience to not wanting to come back here again.
[Service]
We were welcomed by host and seated in very corner of the restaurant even though there were many 2 people seatings available. We both thought it was odd being seated in the corner even though there were empty seatings but did not think much of it.
Our 2 main dishes (pasta & carrots) and drinks came out first then our complimentary appetizer breads came out when we were already eating the main dish. That didnt bother us much thinking maybe they have forgotten about it.
Throughout the whole dining, the blonde European server with high ponytail kept interrupting us to ask if we wanted to order more and if she can take away our dishes. I wouldn’t mind if this happened 2 or 3 times but she constantly came by—more than 5 times at least—when we were clearly still eating and having conversations. The server was very disruptive and we felt rushed the whole time.
Fyi there were no people waiting and half of the dining hall was empty; available for people to dine. I thought maybe it was because it was close to their closing time and as a person who’ve worked in food industry before, i know how it feels to close the dining hall. However, when I checked the time on photos, it was 7:52 when the main dishes came out and 9:34 when I took picture of the check before leaving this restaurant.
They close at 11pm. it means that the server started to rush us from 8:40~9:00ish which is more than 1hr 30 minutes away from their closing time. There were also 5 tables still dining, some of which were here even before us.
On top of that when we got our check the pen wasn’t working so ive called the other server who was assisting us too asking if i could get new pen to sign. He snatched the pen out of my hand and scribbled over the postcard they handout and told me it worked and left. However when i tried on receipt paper again, it still didn’t work and called him again for assistance. Thats when he yelled at me saying it didnt work because i was not writing on top of the postcard paper and on top of table instead. Really didn’t appreciate the unnecessary attitude because he never took time to explain whats wrong with the pen too.
I hope these details on our service experience help people out whether deciding to dine here or not.
Neha
The food is very very good but I think the menu is too limited and it’s very pricey. I took a star off because we waited a while for our table, and the food is more expensive than I felt it was worth. That being said, the carrot dish, the pork chops and the fennel salad are great. The drinks are also really good.
… moreD Dalton
Happened upon this bistro on Bleecker for a little bite in December, and what a gem. Best mulled wine I’ve had in my life. The staff is French (or francophonie) so you can ask about the menu for yourself in French.
Not overdone, delicious plates. Perfect for a light afternoon goûter. Fresh oysters, and great price, too.
… moreNot overdone, delicious plates. Perfect for a light afternoon goûter. Fresh oysters, and great price, too.
Elizabeth J
The food was good but not fabulous. It was reasonably priced.
We had the crab tortelloni, scallop crevices and the short rib risotto to start. The appetizers were good.
The quail and duck were good too.
The servers were friendly and attentive.
Unfortunately the air condition wasn’t running. It was cooler and less humid outside. It was 80F and raining when we arrived…. Maybe wait until they fix their air conditioner before trying this eatery.
… moreWe had the crab tortelloni, scallop crevices and the short rib risotto to start. The appetizers were good.
The quail and duck were good too.
The servers were friendly and attentive.
Unfortunately the air condition wasn’t running. It was cooler and less humid outside. It was 80F and raining when we arrived…. Maybe wait until they fix their air conditioner before trying this eatery.