Los Pinos Ranch Vineyards

  4.5 – 471 reviews   • Steak house

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At Los Pinos Ranch Vineyards, we’re passionate about crafting exceptional wines from grapes grown right in our own vineyards—but never at the expense of a good time. Our property was created as more than just a winery; it’s a peaceful retreat where guests can relax with a glass in hand, savor delicious meals at our on-site restaurant, explore unique finds in our tasting room and gift shop, and even stay awhile in our charming vineyard cottage. Whether you’re here to taste award-winning wines, enjoy a romantic dinner, take home a little piece of Los Pinos, or escape for a weekend getaway, our vineyard is your haven for connection, decompression, and a whole lot of fun.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Los Pinos Ranch Vineyards 75686

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Los Pinos Ranch Vineyards & Winery · Wine Club · Winery and. Tasting Room · Steakhouse and. American Restaurant · Winery Restaurant · IN EAST TEXAS.

Los Pinos Ranch Vineyards – Pittsburg, TX – Facebook

At Los Pinos Ranch Vineyards, we’re passionate about crafting exceptional wines from grapes grown ri

Los Pinos Ranch Vineyards Restaurant – Pittsburg, TX | OpenTable

Guests frequently praise the vineyard views, cozy patio with live music, attentive service, and a wine-forward menu that pairs well with steaks and shareable …

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Reviews

Wings Up!
The wine is absolutely brilliant and the food is always delcious and cooked perfectly! We love the lobster queso app (see photo), 8oz. filet mignon w/blacked shrimp (see photo), salmon, cajun chicken pasta, burger is to die for (see photo) pizzas and carrot cake dessert. Jeff & Heather, Ken & Lisa and the whole team Lori, Ti and Zoie and Em (sorry if I spelled names wrong) are the best and we always feel like family and they create just the most wonderful atmosphere. Cheers!! Mike Monin
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B. Living
Spent our Valentines dinner visiting this place for the first time- what a mistake. From the get go our server who never introduced herself, so I have no idea what her name was, was awkward, absent, and just generally strange the entire 4 times she interacted with us throughout the meal.
Appetizers: Caesar salads because “cheese toes” or “tater kegs” didn’t sound appetizing. They were dressed well, but overall boring.
Entrees: My husbands overcooked, Ribeye steak was a flavorless hunk of fat and gristle accompanied by equally flavorless and devoid of seasoning sides. Garlic mashed potatoes clearly from Sysco and heated up in a bag and shrimp so overcooked they were rubber.
My swordfish came out brown and I believe “off” because I could smell the fishy odor the second it was sat down in front of me. I had to make myself choke it down with the dry, flavorless risotto it came with. The wine I chose was actually pretty good and helped coat the disgusting fish flavor out of my mouth.
Dessert: We didn’t even bother. Just wanted to get out of there as fast as we could.
Our bill after tip was $165.00
Overall a disappointing, Valentine experience at this very rustic, small winery in the middle of nowhere.
If you have a refined palate at all, I recommend not wasting your time and money at Los Pinos.
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Michael Gott
I decided to take my wife here for a surprise data night. Great atmosphere , staff, very friendly and always smiling. We had different flavors of Moscato, very pleasing. Food was also as exceptional, especially that lemon tart..wow!
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Ashley Tennimon
We love it here! The brick oven pizza, crème brûlée, and charcuterie are all wonderful choices. The wine is reasonably priced and delicious.
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Nick Hughes
It has been a while since we visited, but I wanted to take a moment to write this review. Such a fantastic and beautiful place. We went for an early anniversary dinner together and we were very pleased.

Our server was Tarryn, i think i got that spelling right, she was amazing. Very attentive, kind, sweet, helpful, upbeat, i mean this girl was great.

The food was great, the wine was tasty and the service was perfect. Hard to not give this place 5 stars after that.
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Marcela Martini
The first time I went there, I loved it.
We tried again,but this second time wasn’t as good.
The ambiance is very nice, I have to say it. Driving in through the vines is unique for this area and the place is so pretty. That part deserves a five star.

The service was okay. The food, I feel like it’s a hit or miss.
I heard the Cajun pasta was so good so I ordered that. It was very bland. Not Cajun tasting at all. I hate to pay good money for food I feel I can make better at home.
I was disappointed.
I had the lobster queso which was good(not amazing) and the artichoke dip was very good too.
Overall it was nice but I feel food was overpriced for what it was. I told one of the people working there it was any anniversary – places typically will offer you a complimentary dessert, but I got nothing. Not even a “happy anniversary”. I don’t know. It was good but I’m not so eager to return this time.
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Michaela Smith
Enjoyed my visit with my mother! Beautiful weather to tour the vineyard. Great customer service, great food. We particularly loved the breaded asparagus and cheesecake. We also had the shrimp fries, Tuscan chicken and house salad! All wonderful dishes! Hope to return to celebrate family birthdays that are coming up this summer!
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Jim Schnyder
Great wines, food and atmosphere. Hidden gem. Great patio area. Got the red wine flight, El Guapo pizza and finished with a turtle cheesecake. All things were excellent. I definitely recommend visiting and I will be back. I hear they have great music on certain evenings.
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Janice Santos
Best brunch place around, food is delicious and great service, Charles is amazing and very friendly. Came here for my 60th, stayed at thier sweet little cottage, called the Blue Bird. Come here about every other weekend for brunch. A very relaxing experience.
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Ron Lunsford
2nd time here the food was average and seemed over priced 210.00 for four people

And we only had cokes to drink

They charge 3.00 per refill and glasses were wine glasses, so a small drink with refill 2x is 42.00 for 4 cokes when factor taxes and tip.

We had three small pizzas, and a chicken fried chicken, and an appetizer and only 2 desserts

Total was 210.00

The pizza was about what you would get at little Caesars and the serving was about 12-13 inches (small at any parlor).

If it’s all about wine and the atmosphere it’s a good place, but if it’s a family night out, this is 210+ for average food.

The meal might have been nicer if the tables across from us and two tables over didn’t. Bring their poodles that occasionally yapped.

The setting is very nice, and there was a guitarist playing that had a raspy texture to his music, and played some original songs he wrote. He was a nice touch.
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