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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hip eatery offering wood-fired gourmet & custom pies as well as homemade pasta & a gluten-free menu.
Hours
| Monday | 5–8 PM |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 424 E Stroop Rd, Dayton, OH 45429
Phone: (937) 534-0494
Website: http://figliopizza.com/dayton
Menu Photos
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Figlio Dayton
… Dayton 424 E. Stroop Rd Dayton OH. Tuna Flatbread.jpg. Menu Dayton. MENU … Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter …
Figlio
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Figlio | Town & Country Kettering
Figlio Wood Fired Pizza was founded in 1991 by Peter and Laurie Danis. Peter and Laurie first met at Ohio State University’s College of Law.
Reviews
Megan Suttles
Best meal I’ve had in a while! Our server Aubrey did a great job too.
… moreKathryn Ellicott
Their specialty is wood fired pizza. Pretty good except a bit pricy for a dinner plate sized pizza (avg. price $20), plus there is aprox. 1″ large ring of just dough on the edge of the pizza. Ingredients should go out closer to the side!
Interesting tasty types of pizza, ex. chicken and avocado, brie and pear (yummy!), etc.
Plenty of seating, can get crowded as there is a loyal clientele. Enjoyable experience.
… moreInteresting tasty types of pizza, ex. chicken and avocado, brie and pear (yummy!), etc.
Plenty of seating, can get crowded as there is a loyal clientele. Enjoyable experience.
Polina Schroeder
I loved Figlio. Right when I walked in they greeted my family with a warm welcome. When we sat down, bread and spices and olive oil were at are table. The atmosphere was INCREDIBLE, the whole restaurant was the right amount of noise level. The service was incredible: they were nice and fast. If you ever run into Lexi she served our table with always saying “I gotcha” when we needed something and was funny. Finally, the food was outstanding. I got pasta that was delicious, and the desert was amazing – I had tiramisu. (Btw this review was written by an 11 year old).
… moreTodd Brumbaunt
Service was fantastic. They have plenty of staff and they were attentive. Our server was very knowledgeable regarding the menu and the food came out in perfect timing. My only complaint is that the split salad was maybe 2 bites and it costs $3 more to split. I assumed that meant you get more salad but definitely not. (Don’t split just share). The pizzas are very good and the Chicken Piccatta was amazing.
… moreSamuel Zink
This place has great food and a busy but nice atmosphere. The staff are always very nice. This last visit there were some issues getting the checks/bills right but other than that, service was good.
The portion sizes are good for a meal. I typically would not have left overs.
Price is a bit higher but I feel that way about eating almost anywhere these days.
… moreThe portion sizes are good for a meal. I typically would not have left overs.
Price is a bit higher but I feel that way about eating almost anywhere these days.
Brooklyn Legore
I originally only requested a reservation for 10 for a small dinner after our small wedding. Figlio put us in the reservation room free of charge. It was the most wonderful night all thanks to the amazing staff. Our server was the sweetest person and was extremely helpful with any questions about the menu. The food and the drinks were 10/10.
… moreEli Norris
Figlio is one of the best restaurants I’ve been too in a while. The food was great. The owner Peter is one of the nicest gentleman I’ve met. He has a great staff and the way he treats his people is not normal these days. How many restaurants after they close sit down to have a family style meal. All his people have worked for him for a long time. That says something about the owner and the business.
… moreS. Mark Tompkins
This is a hidden gem! The food is amazing! Layered flavors and well sized servings. We started with the bread with herbs and olive oil for dipping – delicious! Then we shared Caesar salads. Crisp romaine and a lovely dressing with excellent anchovy and citrus flavors. Then we had walleye with ravioli and asparagus (amazing!) and chicken picatta (also amazing!). We finished with a shared creme brulee. A great finish! They have a good selection of beer, wines and mixed drinks to round out an incredible meal. I highly recommend and plan to return when I’m next in town.
And while we did not have one, the pizzas looked and smelled delicious!
… moreAnd while we did not have one, the pizzas looked and smelled delicious!
Kevin J Poole
This place was very good and far better than its rating (4.4 at the time of this writing) would even suggest. Had the figlio Manhattan which was very good, and then we got the margherita plus plus pizza and the wild mushroom pizza which were both amazing. The bread and oil which they do beforehand was extremely good as well. And at the end of it all the price was extremely reasonable. Would love to return sometime.
… moreAlison Franz
My husband and I recently rented the party space for our welcome dinner the night before our wedding. We had about 30 people. Figlio staff, space, and food met beyond our expectations. Very easy to book and plenty of food options for kosher and vegan. The space itself is very classy and romantic. We are a bit of brick oven pizza snobs, and Figlios pizza was EXCELLENT. Our waitress was also so sweet and even saved my evening after a girl emergency in the restroom. That is great customer service of women supporting women. Would highly recommend for small gatherings, or date nights.
… more