
AUTHENTIC VIETNAMESE CUISINE Phở Nón Lá is a premier and authentic Vietnamese Restaurant that has been proudly serving the Toronto area and beyond since 2022. Since day one, our mission has been to provide high-quality Vietnamese food for those who seek skillful cooking and an extraordinary dining experience. Scroll down to learn more about our menu and our story, or simply order online.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 1881 Steeles Ave W Unit 05, North York, ON M3H 5Y4, Canada
Phone: +1 416-663-8889
Website: https://www.phononla.ca/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Vietnamese Restaurant | Phở Nón Lá | Toronto
Pho Non la, 1881 Steeles Ave W, Toronto, Ontario M3H 5Y4, CA
Pho Non La 1881 Steeles Ave W Unit 05, North York, ON M3H 5Y4 …
Reviews
We tried fish cakes vermicelli soup, no 16, special rice noodles, 32C vermicelli with grilled chicken and spring rolls, NL 2 platter great to share among 4 people, sticky rice serve with mangoes papaya salad, fried chicken wings, fried salt and pepper shrimps, grilled beef ribeyes, fried quail (a big dry!) others taste good. And prefer boiled beans sprouts rather than raw.
Will recommend to friends and come back for other food too.
The service was fast and the food was such a comfort. The fried spring rolls were light, fluffy and tasty. The pho soup base was beefy and real.
When you need an authentic pho fix, you can’t go wrong hitting here!
Good spot if you want quick pho, especially during the lunch rush.
Restaurant is a good size with lots of comfortable seating and high ceilings, making it feel spacious and bright. Portions are very generous and a small pho is more than enough for one person.
I always get their rare beef pho – the broth isn’t as flavourful as some other pho places in town but still good. Can’t comment on the other items too much but can say the vegan soup was well loved by my coworker!
The service was also a notch above what you usually get at casual Vietnamese spots — friendly, attentive, and efficient without being overbearing.
Just a heads up: they only accept debit or cash, so plan ahead. But for the quality of the food, it’s well worth it. Definitely coming back!
Broth is always so clean and less of msg taste and is less greasy, not salty! I can keep spooning the broth yum!
We ordered the beef pho, grilled pork bun and papaya/mango salad.
The salad portion size was huge. It was excellent as it was crunchy with a good tangy flavour. It was a good start to the meal. The pho had lots of meat. I found the broth a bit too salty for my liking. Ample amount of noodles, but they all clumped together so we had to swirl it around a few times to loosen it up.
The bun had lots of veggies and there was a good amount of grilled pork on top. The pork was a bit dry but still flavorful. The spring roll was really good though.
Service was fast and efficient. Staff was super polite and helpful.
Definitely worth a try.
I felt like walking into a restaurant in Vietnam, my excitement boiling over in anticipation of trying their assorted platter with fermented shrimp paste dip, and I can’t miss the pho. The huge assortment of proteins includes nem nuong (pork sausage), crispy fried tofu, dill fish cake, and boiled slices of pork. I can’t even count the number of flavour combinations you can feast on when you factor in all the fresh veggies, all of which are completed with the signature dip that is a pungent kick of funky, fishy, salty, umami and a touch of sweet acidity to balance it out. I would HIGHLY recommend pairing this with a plate of broken rice, which’s also a platter of its own, features egg sausage, crispy shrimp paste, grilled chicken and BBQ pork that pair excellently with the broken rice, but are even better as another protein to wrap in tons of fresh herbs.
Additionally, the pho contains a generous amount of different beef cuts with the soft, comforting hug of the rice noodles, with a slightly sweet, beefy broth that’s characteristic of the South.
We got the Bun Dau Mam, Com Tam Dac Biet, Pho Dac Biet