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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Featuring traditional French dishes infused with Minnesotan influences, La Voya delights with a signature twist on favorite classics. An enviable wine and champagne list, as well as expertly crafted traditional cocktails, compliments the Brasserie’s well-rounded menu, which offers selections ranging from light, healthy choices to delectable comfort foods. Now open! When it is patio season in Minnesota, it is time to celebrate. Please join us in our new, outdoor seating area, La Voya Gardens.
Hours
| Monday | 6:30 AM–5 PM |
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
| Friday | 6:30 AM–10 PM |
| Saturday | 6:30 AM–10 PM |
| Sunday | 6:30 AM–5 PM |
Address and Contact Information
Address: 5005 Glumack Dr, Minneapolis, MN 55450
Phone: (612) 725-0500
Website: https://www.intercontinentalmsp.com/dine/la-voya
Menu Photos
Order and Reservations
Reservations: hostmeapp.com
Photo Gallery
Related Web Results
La Voya Brasserie | Dining Options | InterContinental MSP
La Voya Brasserie features traditional French meals with Minnesotan influences. Choose from our exquisite wine, champagne list & our traditional cocktails.
La Voya Brasserie – Mpls.St.Paul Magazine
This restaurant at the airport’s on-site hotel is your spot for finer dining with a comfortable vibe, showcasing MN ingredients in French-inspired dishes.
La Voya – Updated 2026, French Restaurant in Saint Paul, MN
Overall ratings and reviews ; B · Barb. Minneapolis6 reviews · Dined on July 18, 2025 ; L · Luc Gold. Austin61 reviews · Dined on June 24, 2025 ; OT. OpenTable Diner …
Reviews
John Tamagawa
I was staying at the Intercontinental MSP and ate breakfast at La Voya Brasserie each morning. The menu contained standard breakfast fare. The serving sizes were generous and everything was prepared very well. I especially liked the hash browns, big biscuits, and the smoky thick bacon. One day I replaced the hash browns with fresh fruit and was surprised to get a big bowl of blueberries, raspberries, and blackberries.
The staff was friendly and efficient. The decor was interesting especially the picture with the two girls and the dog. I think many will agree that it could be a little disturbing.
It is not inexpensive but worth it.
… moreThe staff was friendly and efficient. The decor was interesting especially the picture with the two girls and the dog. I think many will agree that it could be a little disturbing.
It is not inexpensive but worth it.
Sarah
I am surprised the ratings are this low. My dining experience was fantastic. I had the salmon cake, which was SO good. The side of bread was perfect. And the layover drink is a must. Wonderful service too!
… moreKim Jackson
This restaurant was very detail oriented, and the staff was wonderful. We were sat quickly by the windows, looking at the airport, which was a really nice view. We enjoyed the appetizer of fresh bread with European butter. It was fantastic. The bread had a rosemary sprig It was baked with and it smelt so good and tasted so fresh. The butter was also delicious. Topped with large granules of salt. Then I ordered the chicken sandwich. It was extremely fresh. I loved the aïoli. The cheese and bacon were delicious. Everything was very fresh. Definitely will come again when staying at this hotel.
… moreA J
Had an absolutely lovely time at La Voya on a quiet Monday evening. You can enjoy conversation as it’s not loud. There is a TV to watch at their small bar. Our waitress was super friendly and personable. We enjoyed cocktails and dessert. Free parking for non-hotel guests up to two hours at this hotel restaurant situated at MSP airport.
FYI: the waitress said they get busy for Valentine’s dinners, so book your reservation!
… moreFYI: the waitress said they get busy for Valentine’s dinners, so book your reservation!
Amanda Lucas
Do NOT let malcontent reviews keep you from eating here!
Fantastic meal, drinks, and service! John was very attentive to our needs and even was able to bring us a salad not on the menu to accommodate us. I had the scallops and risotto (see picture) and they were top notch. Hubby had the rack of lamb and was very pleased.
Wonderful dining experience, would absolutely recommend to anyone!
… moreFantastic meal, drinks, and service! John was very attentive to our needs and even was able to bring us a salad not on the menu to accommodate us. I had the scallops and risotto (see picture) and they were top notch. Hubby had the rack of lamb and was very pleased.
Wonderful dining experience, would absolutely recommend to anyone!
Brandon Sickler
Highly disappointing experience at the restaurant with a party of five. The food was subpar and mediocre overall, but the service was the main issue—best described as terrible, extremely slow, and inattentive. Key problems included:
• The kitchen missed several items from their orders.
• we ran out of water and had to fetch our own pitcher.
• Cocktails/drinks ran out with no refills offered.
• Servers provided almost no check-backs; the table had to flag them down for any attention.
• Despite not receiving some ordered items (and missing a dessert), they were charged for the missing items plus an extra dessert.
Adding to the frustration, a back-of-house manager came out and yelled at the adjacent table for supposedly being rude to their server—despite that table also waiting forever for food and needing to leave after a drawn-out food delay.
This three-hour ordeal for what was ultimately mediocre dinner, is something I would not recommend.
… more• The kitchen missed several items from their orders.
• we ran out of water and had to fetch our own pitcher.
• Cocktails/drinks ran out with no refills offered.
• Servers provided almost no check-backs; the table had to flag them down for any attention.
• Despite not receiving some ordered items (and missing a dessert), they were charged for the missing items plus an extra dessert.
Adding to the frustration, a back-of-house manager came out and yelled at the adjacent table for supposedly being rude to their server—despite that table also waiting forever for food and needing to leave after a drawn-out food delay.
This three-hour ordeal for what was ultimately mediocre dinner, is something I would not recommend.
Tyler Gorman
Scott & Marty did a fantastic job of serving our dinner and drinks. The food here is exceptional and would highly recommend. Thank you for a great start to our honeymoon!
… moreRebecca Hall
Great food. The Maple Butter and Raspberry Preserve are the perfect pair. With the bacon and croissant, i get to have a little savory, sweet and tart breakfast without stuffing my face or spending too much.
… moreMister Greis
Amazing food. Great service.
I had the Steak Frites and the reduction was fantastic with it, the truffle fries were delicious. The steak was tender and moist and so easy to cut into even with a regular dinner knife.
My mother had the chicken wild rice and we all were amazed by it; we’re not sure what they used in it, but we think it might have been marsala which worked well with the chicken. She also had a pan roasted chicken, Coq Au Vin, I believe, which melted in your mouth. Just wow, the seasonal veggies with the truffle potato puree was such a great combo.
My father had the pastrami sandwich which was very good. I don’t usually care for pastrami, but even I found it to be good.
The service was timely and considerate, always on top of our beverages and even helped us with questions. My father said the long island he had was among the best. Absolutely recommend if you’re staying over between flights or just stopping in.
… moreI had the Steak Frites and the reduction was fantastic with it, the truffle fries were delicious. The steak was tender and moist and so easy to cut into even with a regular dinner knife.
My mother had the chicken wild rice and we all were amazed by it; we’re not sure what they used in it, but we think it might have been marsala which worked well with the chicken. She also had a pan roasted chicken, Coq Au Vin, I believe, which melted in your mouth. Just wow, the seasonal veggies with the truffle potato puree was such a great combo.
My father had the pastrami sandwich which was very good. I don’t usually care for pastrami, but even I found it to be good.
The service was timely and considerate, always on top of our beverages and even helped us with questions. My father said the long island he had was among the best. Absolutely recommend if you’re staying over between flights or just stopping in.
Captain Cam
I stay at this hotel regularly and have all but begged them to fix their menu and execution. The menu aspires to dishes that are not well executed, have strange flavor profiles, and odd combinations of ingredients. To call it a “French” Brasserie is an insult to French cuisine. This may have been my last stay at this hotel because eating anywhere else is an Uber ride and the food is consistently bad enough that I’m willing to go into town to eat. The bar menu “Bradstreet” is as crazy as the Brasserie and it lacks basic foods that tired travelers would like. The breakfasts are very good.
… more