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The Table Kitchen & Bar Restaurant at The Palouse Ridge Golf Course is temporarily closed for the winter and will reopen in February. While our daily restaurant operations are paused, we are still available for catering, private parties, and special events. Contact us to book your holiday gathering’s or special occasion! We’d love to cater you and help make it memorable! Email:[email protected]
Hours
| Monday | 11:30 AM–7:30 PM |
| Tuesday | 11:30 AM–7:30 PM |
| Wednesday | 11:30 AM–7:30 PM |
| Thursday | 11:30 AM–7:30 PM |
| Friday | 11:30 AM–7:30 PM |
| Saturday | 11:30 AM–7:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1260 Palouse Ridge Dr, Pullman, WA 99163
Phone: (509) 339-7001
Website: http://www.palouseridge.com/at-the-table
Menu Photos
Related Web Results
At The Table – Palouse Ridge Golf Club
Owner/Operator Chef Michael Zuniga Cell – (509) 339-7001 1260 Palouse Ridge Dr, Pullman WA 99164. Email – [email protected] …
The Table Kitchen & Bar | Pullman WA – Facebook
The Table Kitchen & Bar ; Details. . 4 Reviews. . $$. . Closed now. . 1260 Palouse Ridge Drive, Pullman, WA, United States, 99164 ; Links. . palouseridge.com …
The Table Kitchen and Bar – Visit Pullman
The Table is the latest culinary venture from Yakima Valley’s native Chef Michael Zuniga! Experience his passion for Farm-to-Table cuisine, honed through a …
Reviews
Evan S
Tried the new Table restaurant after the reopening and it was an absolute treat. Service was amazing. Marilyn was so wonderful and attentive. Food was exceptional, best meal we’ve had in the last 4 days across the state. Views are phenomenal, looking at the golf course and the airport in the distance. Will be back next time we’re in town.
… moreKristy Jimenez
Wow—what an incredible dining experience! From the moment we walked in, everything about The Table was top-notch. The atmosphere was warm and inviting, the service was attentive without being intrusive, and the food… absolutely amazing!
The portions were extremely generous, which is such a rare treat these days. Every bite was packed with flavor, and it was clear that everything was made with care and quality ingredients. You truly get great value for your money here.
This is the kind of place you want to keep coming back to—and I definitely will! I’ve already been recommending The Table to friends and family, and I can’t wait to return. If you’re looking for a memorable meal and exceptional service, this is it!
The icing on the cake to my first time visit was the Amazing view, just Beautiful! Also the day I went on a Wednesday, there was live music which was also an added treat to my experience!
Chef Michael and staff were great, it’s rare to see the owner come out and greet his customers, that was very cool. Thank you for the amazing experience!
… moreThe portions were extremely generous, which is such a rare treat these days. Every bite was packed with flavor, and it was clear that everything was made with care and quality ingredients. You truly get great value for your money here.
This is the kind of place you want to keep coming back to—and I definitely will! I’ve already been recommending The Table to friends and family, and I can’t wait to return. If you’re looking for a memorable meal and exceptional service, this is it!
The icing on the cake to my first time visit was the Amazing view, just Beautiful! Also the day I went on a Wednesday, there was live music which was also an added treat to my experience!
Chef Michael and staff were great, it’s rare to see the owner come out and greet his customers, that was very cool. Thank you for the amazing experience!
Spencer Arbour
Had a great experience hosting an annual event at their pavilion.
Chef Michael (and the rest of the staff at The Table Kitchen & Bar) were 10/10 exceptional in terms of communication, timeliness, flexibility, and most important, food quality.
Definitely planning to return next year.
… moreChef Michael (and the rest of the staff at The Table Kitchen & Bar) were 10/10 exceptional in terms of communication, timeliness, flexibility, and most important, food quality.
Definitely planning to return next year.
JoNell Hill
While the table is a new and upcoming restaurant the food here is good. I highly suggest ordering the Chicken Parmesan! they offer a margarita flight!!! Where else can you find that in Pullman, while the fights change as time goes on. I recommend enjoying a meal on the patio or in the restaurant!
… moreSavannah Landers
Stopped in for a quick bite and a few drinks with the hubby. The chicken bacon spinach pizza was one of the best we have had! Our bartender Salvador recommended the Mullen margarita, it was as delicious as he promised. Friendly and personable bartender and great atmosphere made for a nice night out, will be back!
… moreAustin Ledbetter
We had placed a reservation earlier in the week for 12-15 people. Someone on their staff said to email them the details and he would get back to us to confirm the reservation. We never heard back from them and finally called to confirm the reservation. Lied to us and said “I don’t know who would have confirmed that reservation with you.” Now we’re scrambling to find a place to eat last minute for our Christmas party. Not the first time we’ve had issues with this place.
… moretucker
This restaurant is a joke, the food is good but the service my friends and family receive is horrible. The good reviews you are are for a specific bartender (sal), and the cart girl. Most of them seem to be from friends and family as if there was a challenge to see who could get the most reviews. Nothing really to be proud about…
Our food took an hour an a half to come out. The manger had a stink face the whole time, as if it was inconvenient to be open. A server that’s name stared with an M was rude, complaining and cussing to other staff. This is not our first time here either, this is the same each time we go and for this reason our friends and family will not be going back. Hearing such potting mouth through out our meal was upsetting for wanting to enjoy a nice meal with our friends.
when you return your cart you see that all the staff including the chef smoking out back. Such a bad look for the course and them, during this time you hear them complaining about customers and golfers. Shocker you work at a golf course… and have to cater to golfers. The land and building are owned by the university ( a non smoking community) to see this was disappointing for a destination course.
The food is good but to get this level of service was disappoint, if you can go elsewhere I would. So sad to see how they treat the community that pays there bills.
… moreOur food took an hour an a half to come out. The manger had a stink face the whole time, as if it was inconvenient to be open. A server that’s name stared with an M was rude, complaining and cussing to other staff. This is not our first time here either, this is the same each time we go and for this reason our friends and family will not be going back. Hearing such potting mouth through out our meal was upsetting for wanting to enjoy a nice meal with our friends.
when you return your cart you see that all the staff including the chef smoking out back. Such a bad look for the course and them, during this time you hear them complaining about customers and golfers. Shocker you work at a golf course… and have to cater to golfers. The land and building are owned by the university ( a non smoking community) to see this was disappointing for a destination course.
The food is good but to get this level of service was disappoint, if you can go elsewhere I would. So sad to see how they treat the community that pays there bills.
Zach Fredrickson
At least try to make an effort to cater to the golfers. They are the ones who will keep you in business. Sunday morning at 10:00 on a Cougar football weekend and closed? Maybe go and job shadow at a couple muni courses in Spokane to see how to run a golf course restaurant.
… moreBe Water My Friend
I’m not sure why this restaurant has such a high reviews. The calamari was terrible, like eating a breaded rubber band, the Cubano sandwich was skimpy with meat, and a broken plastic cup soaked our table. The steak and mashed potatoes were good as my family kept listening to a customer tell a story using every other word as profanity. Honestly, I’ve had better food at a stadium event for the price they’re charging. Save your money and time and go somewhere else in Pullman to eat with your family.
… moreCole Harbour
I stopped in for a quick bite to eat and was thoroughly impressed by Salvador’s exceptional mixology skills. His depth of knowledge and ability to craft such delightful drinks truly elevated my experience! Looking forward to seeing him behind the bar soon!
… more