Dans un cadre ancestral, serein et chaleureux nous vous proposons un concept unique de pierrade qui consiste en une pierre de lave chauffée à 650F offrant une surface naturelle idéale pour une cuisson sans gras ajouté. Ce concept vous permet de choisir parmi un large choix de viandes et de poissons tel que filet mignon, sanglier, thon, bison, fruits de mer, kangourou, cerf, wapiti, crocodile etc. La carte propose aussi un choix d’entrées et de plats variés et qualité. Le cellier présente une large sélection de vins, des importations privées ainsi qu’un bon choix de vin au verre.
This elegant French restaurant in a quaint space is known for meats & fish cooked on a hot stone.
Address and Contact Information
Address: 708 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Phone: +1 819-681-0779
Website: https://www.restaurantcestlavie.com/
Menu Photos
Order and Reservations
Reservations: libroreserve.com
Photo Gallery
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Reviews
And the service? Was beyond hospitable, friendly and sharp. They do an exceptional job of having a family-run atmosphere with professional and accurate execution.
We can’t wait to come back!
Great for Gluten Sensitive and Gluten Free.
Everything we ordered was either very good or delicious.
The only drawback for us was the dining room environment. The concept allows guests to cook on a hot stone at the table. However, the ventilation and exhaust systems were either inadequate or nonexistent. As a result, the dining area became quite smoky, and when we returned home, our clothes had a strong odor of grilled fish and meat.
This was a significant negative for us personally, but for those who are not bothered by this aspect, the restaurant may still be an enjoyable experience.
Warm staff and vibe. Worth a visit.
The hot stone cooking experience was such a fun and memorable twist—our kids (11 and 15) absolutely loved it. The food was outstanding, the service warm and attentive, and the pricing was more than fair for a holiday evening. What a refreshing change. Thank you for elevating our tradition.