La Peregrina Restaurant

  4.5 – 468 reviews   • Restaurant

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La Peregrina es una propuesta gastronómica inusual, empleando ingredientes locales de Baja Sur, productos frescos del Mar de Cortes y Carnes del Norte de México de la más alta calidad, armonizando el sabor y aroma que impregna el humo y brasas de nuestras parrillas y horno de leña, rindiendo homenaje a la fusión de la cocina mexicana y estilos de las mejores gastronomías del mundo; En un espacio inolvidable y una mixología sin pretensión.

✔️Lunch ✔️Dinner ✔️Dine in La Peregrina Restaurant exico

Hours

Monday
(Benito Juárez’s birth (Observed))
Closed
Tuesday2–11 PM
Wednesday2–11 PM
Thursday2–11 PM
Friday2–11 PM
Saturday
(Benito Juárez’s birth)
2–11 PM
Hours might differ
Sunday1–9 PM

Address and Contact Information

Address: Avenida 5 de Mayo #12, e/ Belisario Dominguez y Álvaro Obregón (Malecón, Zona Central, 23000 La Paz, B.C.S., Mexico

Phone: +52 612 138 1324

Website: https://quintalaperegrina.com/

Menu Photos

Order and Reservations

Reservations: quintalaperegrina.comopentable.com.mx

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Reviews

Franzi Sar
What a cozy place! With, above all, tasty food. The selection is broad enough for everyone to find something. Whether you’re tired of seafood or not 😉 We each had dishes to share: the wood oven pizza and the seafood paella. Both were excellent and flavorful. We were also tented for the great vegetarian options on the menu, like roasted cauliflower or oven baked eggplant. Portions were generous for the price. Lastly to say that the service attended us in a super friendly way, the dishes perfectly timed. We’ll definitely be back!
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Dave MacLachlan
We had a fantastic dinner at “La Peregrina”. They made a new setting for us so we could sit outside and adjusted the music for us. Service was great. The food was good with the highlight being the over the top cheese and chorizo appetizer with fresh tortillas.

Thank you for a wonderful evening.
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Abigail Jacob
Excellent find in La Paz. The food was absolutely DELICIOUS. Probably the best burger I’ve ever tasted, absolutely AMAZING volcano verde guacamole and queso fundido, absolutely beautiful garden area for seating and the staff was so friendly. A++, don’t miss this one!
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Jennifer MacLachlan
This was a great find. They were full out back but made a spot for us in the alley which was lovely but I think the waiter kept forgetting about us :). The cheese appetizer was amazing. Drinks were very good. I would recommend it for a nicer night out.
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JJ
This is the one place I didn’t eat at but this review is on behalf of my friends. We walked around the beer fest and came here for some food for some and drinks for others. The food all came out really gorgeous. The burger apparently was fantastic. The baked cauliflower was ok (vegetarian option so you can expect that). One of my friends raved about the dessert el “pastel de elote” so I tried a bite – it was really good and unique. It’s like a super buttery corn bread with cream brûlée on top, with ice cream. I recommended ordering that.
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Kari Lockhart
In the heart of La Paz downtown, this was a great find. The margaritas were delicious, we had the molcajete which was a volcano bowl of deliciousness to share between two people. It was a lot of food and very delicious. We also had the steak which was tender, seasoned great and cooked to perfection. The staff were very attentive. The atmosphere was beautiful too. The prices were par for what we ate & drank.
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Sandra van der Made
Service is outstanding and for those of us who struggle with Spanish, they speak very good English. Lovely atmosphere, great food. Excellent location.
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Julio
The restaurant is “ok” it’s not bad, but I payed over $100 us dollars for 1 pizza (burnt), 2 entrees and 1 appetizer. For La Paz that’s a lot money, and I guarantee you can get better quality food for that amount of money at other places. In other words it’s just overpriced. Food was good but nothing from another world.
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Melissa Hanley
Came on the recommendation of friends, whom we brought with us. Food was delicious and service was great! We enjoyed appetizers (elote and queso fundido) and for mains our table had the fish of the day, burger, and stuffed chicken.
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Emma Bauer
As usual our party of three ordered too much food. The portions are generous.

We had elotes to start (apologies for the picture, it was an afterthought), followed by a really random selection of entrees: salmon salad, pepperoni pizza and the Charolais tacos. All were delicious.

There is definitely something on the menu for everyone at this restaurant!

We also enjoyed a very nice, and reasonably priced, bottle of Mexican Chardonnay from L. A. Cetto in Baja California.

Service was prompt and friendly. Greg was a delight.
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