Thousand Oaks Meat Locker

Proud to be serving Conejo Valley for over 60 years! The Thousand Oaks Meat Locker is Thousand Oak’s original BBQ restaurant. A Family owned business since 1957 …

Thousand Oaks Meat Locker – Facebook

Located at 2684 Thousand Oaks Boulevard, Thousand Oaks Meat Locker is the original BBQ eatery in the Conejo Valley, family owned since 1957.

Thousand Oaks Meat Locker BBQ – Grubhub

Enjoy tender, meaty beef ribs with your choice of sides like tossed green salad, pesto pasta, potato salad, pasta salad, baked beans, coleslaw, chili or …

Reviews

Tony DeMarco

Wow! What an incredible and authentic Barbecue stop. Located off of historic Thousand Oaks Blvd in Old Town T.O.
Dined at this local favorite at this iconic Barbecue shop at the suggestion of a family member.
What an incredible experience.
I had a loaded mouth watering tri tip sandwich with a fresh salad and the best chili beans I have ever had if you ever have a chance to stop in this iconic Barbecue shop do it. You won’t regret it!
Great flavor and a down home unique atmosphere

… more

Lonney Gordon

I’m a regular at Thousand Oaks Meat Locker—usually stopping by 2–3 times a month—and it never disappoints. The food is consistently solid and satisfying. It may not be the absolute best BBQ I’ve ever had, but it’s definitely Conejo Valley good, and that counts.

The service is always friendly and helpful, and the rustic vibe of the restaurant feels perfectly authentic for a BBQ spot. I love grabbing lunch here with friends. The atmosphere and local charm always keep me coming back.

Locally owned, consistently good, and a place I’m happy to support.

… more

leandro gentini

This place has that old-school, classic charm — not fancy or well-maintained, but it has its own kind of mystique. The service is reasonable, nothing to rave about but it gets the job done.

The pork and beef ribs are definitely the highlight — flavorful and satisfying. The tri-tip sandwich is just okay; the beef lacks depth and tastes a bit too mild, possibly from cheaper grain-fed cuts.

One great plus: they can prepare meals for large groups (12–20 people) for pick-up, which is super convenient if you’re hosting an event at home.

… more

Ana Campos

Been coming for years, the food is delicious, service is always excellent and the relaxed, old ambiance of the whole place makes your meal better. Every time we can, we bring a friend who’s never been here and they’re all in love with the place. We drive from the SFV just to have lunch here evey once in a while, totally worth the drive. There’s always plenty of parking and seating available.

… more

Trevor Auger

Invest in your internet so uber eats, grub hub, etc., can have the easiest pick up and go. If you need an IT consultant, hit me up. Otherwise, pay a bit more for solid internet so you can spread happiness ANNNDDDD make more money. Your life, your choice. Best BBQ in TO. Don’t ruin it. 🙂

… more

Demsin Lachin

Nice and quick service but honestly the worst BBQ of my life. The quality wasn’t good. But that’s probably why it was so affordable for BBQ.

… more

Frank Basso

What a great local historic place to enjoy traditional bbq SoCal style. TriTip, ribs, sides great seating all served up with a dose of history. Love this place. It is lost in time and a favorote.

… more

Jose Arellano

The meat is refrigerated no choice on how you want cooked, the place was empty when I was there its a nice place but missing something probably never going back..

… more

Jafeth Gonzalez

Ordered the Manly Tri Tip sandwich with beans and macaroni. The Trip Tip was good but a bit dry for my taste. Good meat should be delicious without the use of BBQ sauce. The habanero sauce was on point and I would definitely buy next time I’m in the area.

… more

Nathan Campbell

Fair prices for the serving size. Not a lot of side options other than cold salads and beans.

… more

… View more

Hours

Address and Contact Information

Menu Photos

Order and Reservations

Photo Gallery

Related Web Results