Turan Uyghur Kitchen

  4.6 – 485 reviews   • Asian fusion restaurant

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Discover the vibrant flavors of Uyghur cuisine at Turan Uyghur Kitchen in Houston, TX! Our menu offers an authentic taste journey with dishes like Samsa, Gyro Lagman, and Cumin Lamb. Enjoy perfectly textured noodles with Korma Chop or savor Big Plate Chicken’s hearty goodness. Refresh your palate with Tiger Salad and unwind with our soothing Uyghur Milk Tea. Experience bold culinary traditions—order online now!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Turan Uyghur Kitchen 77036

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Turan Uyghur Kitchen

Our menu offers an authentic taste journey with dishes like Samsa, Gyro Lagman, and Cumin Lamb. Enjoy perfectly textured noodles with Korma Chop or savor Big …

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Reviews

PL
Tried Turan for the first time and it didn’t disappoint. There were 6 of us for dinner, and we ordered some of their most popular dishes: Big plate chicken, Korma Chop (noodle dish), lamb and beef kebabs, lamb pie, and dumplings. All were delicious and looked very appetizing. The restaurant was packed the day we went for dinner, so a reservation might be needed. Our server was very helpful in providing information on the dishes and what we may want to order. The free black tea was also very good, reminding me of Thai iced tea flavor but without the milk and sugar. We will go back to try other dishes.
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Bold&Honest
Absolutely amazing experience at Turan Uyghur Kitchen. The food was outstanding from start to finish. I had the lamb dish, beef noodles, dumplings, meat fried naan, and pulao fried rice—everything was packed with flavor and cooked perfectly.

You can really taste the authenticity and care in every dish. The lamb was tender, the noodles were rich and comforting, and the dumplings were spot on. Portions were generous and the flavors were unique yet comforting.

Highly recommend if you’re looking for something different, authentic, and incredibly satisfying. I’ll definitely be coming back.
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0504 Traveller
i have been wanting to try Uighar cuisine for a while so when i saw this restaurant in Houston i knew i had to try it.

I was unfamiliar with the cuisine, and based on the interaction with the waitress i am assuming many people add unfamiliar. she was very helpful and explained a lot about the menu and cuisine to each guest. there are lots of options but if you are a vegetarian there is only one option – green beans.

we ordered the garlic cucumber appetizer, the green beans, and the udon noodles with lamb. the portion size is HUGE and each plate could serve 2-3 individuals. the cucumber tasted good and tasted similar to korean bonchon cucumber. the udon noodles tasted homemade and the green beans were average

overall great service and huge portion size
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Shahiq
Very clean and fresh food. We ordered dumplings, kormachop (noodles) and garlic fried rice. Honestly one of the best if not the best dumplings I have had. So fresh and clean. Food does take a little long to come out but its fine as long as it cooked fresh
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abraham george
Had the opportunity to visit this quiet and unassuming restaurant. Service was quick and very friendly. Then the food arrived! It was one culinary treat after another. The Lamb Kebabs and the Oxtail are amazing! Very relaxing and family friendly. Visit, you’ll love it!
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Shadow
I will say the food is amazing. The noodles and chicken were great. Would like to try other items but ran out. However, only issue was 1-2 people were serving 7-8 families so the service was initially slow. However afterwards, the food did come quickly. As we waited for bill, took a while for them to to notice. A personal issue was I couldn’t fit well at table, but that is my fault due to being too tall.
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Zeenat Muhammad
The food here was really good and the service was great as well. The space is on the smaller side, so you may have to wait to be seated, but it moves pretty quickly. From what I saw, people were being seated in under 5 minutes. I’d still recommend making a reservation like we did just to be safe.

Everything we ordered was delicious. The lamb skewers were so good that we ended up ordering another round. The korma chop (stir-fried beef hand-pulled noodles) was hands down the best dish, it was super flavorful and cooked perfectly. The chili oil was really nice too, it’s more of a paste than a crunchy oil and had the perfect level of spice. We also got the lamb stuffed dumplings, which were amazing when paired with the chili oil.

The oxtail stew was another standout and honestly reminded me a lot of desi paya, which I loved. For dessert, the pistachio baklava was really good, especially with a little extra syrup on top. 10/10 recommend. This was a stop on my Chicago food tour and it did not disappoint I loved everything we tried.
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Gerrit Kirkwood
Went to Turan Uyghur Kitchen today. Let me tell you, this is what noodles should arrive to achieve, they were chewy with a sauce that lightly covered them.

I’m so happy we stepped in. We tried Sui Rou Laghman. Round udon like noodles in a lightly spicy vinegar tomato sauce with diced lamb and lightly stir fried veggies.

We wanted to order the Turan Braised Oxtails but they were out. They made the plate with lamb chops instead. This was a milder plate, with wide flat noodles and a sauce you’re gonna want to soak bread in. This came with sweet corn and potatoes that had been precooked in almost a floral broth. My husband and I gorged ourselves on this plate. I need to come back and try it with oxtail.

We also tried their chicken dumplings and these are good. The dough is nicely cooked and not gummy. The filling is flavorful and they are served with a smokey chili dipping sauce. While these are good there are so many other plates that sound interesting that I’m ok not getting them again.

They serve everything with a lovely hot thai tea that compliments the food and a large pitcher of lemon lime water.
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Christina
Absolutely delicious! Great flavors! The Gyro Lagman’s noodles were nice and chewy and if you want more noodles you can ask for more at a cost. The Cumin Beef is slightly spicy, but yummy. The Beef Kebab had great cumin flavor!
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Todd Parsons
WOWOWOW that was delicious.
Thick, chewy hand pulled noodles. Just what I wanted Tohu Lagham was perfect mid-spice.

THE DUMPLINGS were the WINNER tho. Got the beef dumplings and the seasoning was out of this world. Super savory. Almost reminded me of a Latin American spice? Still licking my teeth and lips to savor how delicious that was.
Server was excellent. He was very thoughtful and engaging and proud of their restaurant and food quality.
A Delight.
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