Fire Engine Pizza Company 3

  4.2 – 477 reviews   • Restaurant

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Widely known for specialty pizzas served from the 1985 International Fire Engine that was stationed on Fairfield Avenue, Fire Engine Pizza Co. was reinvented to bring together classic combinations with a modern twist. The menu offers gluten free options, a homemade mozzarella wedge that’s unlike any others around – oozing with fresh mozzarella cheese, roasted red peppers, basil, garlic, and spinach as well as entrees that have quickly become the talk of the town including Carmine’s Eggplant, Rigatoni Tuscana, and Sunday at Carmela’s just to name a few.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Fire Engine Pizza Company 3 06484

Hours

Sunday11 AM–12 AM
Monday11:30 AM–12 AM
Tuesday11:30 AM–12 AM
Wednesday11:30 AM–12 AM
Thursday11:30 AM–12 AM
Friday11:30 AM–12 AM
Saturday11:30 AM–12 AM

Address and Contact Information

Address: 768 Bridgeport Ave, Shelton, CT 06484

Phone: (203) 929-3474

Website: http://fireenginepizzaco.com/

Menu Photos

Order and Reservations

Order: Order online

thefireenginepizzaco.com

Photo Gallery

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Fire Engine Pizza Co Shelton – Facebook

Details. . $$. . Open now. . 768 Bridgeport Avenue, Shelton, CT, United States, 06484 ; Links. . thefireenginepizzaco.com ; Contact info. . (203) 929-3474. .

Reviews

Jill Walker
Went to lunch with a large group and we enjoyed everything we had. Calamari, fantastic meatballs, specials and great Cabernet. Everything was really fresh and the plates were nice, clean restaurant, nice vibe with firemen memorabilia. Highly recommend.
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Brett Hemphill
Overall, I was a little disappointed with the taste of the pizza. I thought it was a bit too cheesy and the mozzarella kinda took over the taste of the pizza. My one recommendation would be to try and strike that balance with the cheese, and not overdoing it. Service was good, atmosphere was okay, and if they found a way to make it less cheesy, I’d be back.
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Thomas Dafinger
To be honest, I made mixed experiences concerning the food and service in this restaurant. I had a small salad, stuffed eggplant rolls and a pizza Margherita with mushrooms. The salad was really good and fresh in taste in my opinion! Maybe the dressing was just a bit too sweet. But I was disappointed from the eggplant rolls as I was missing some taste and flavors. The filling was just like a boring béchamel sauce und badly seasoned. I also had a mixed opinion about the pizza, where the crust was quite good, but the toppings, especially the tomatoes, lacked taste again. The service was neither friendly nor unfriendly, something in between. And I felt a bit rushed when it came to ordering and paying. I didn‘t feel welcome too much.
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Ari Yiannoulis
Service is good.
Pizza good
They pour a good drink too
The steak tips were a very underwhelming portion and the biggest nicest piece was raw. They should work on that particular appetizer. Should’ve said something but were friendly with staff and didn’t want to make a big deal about it. Felt like I threw away 18$ on them. Should’ve just got another pie or more wings which are really good.
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Zachary Hammond
My wife and I were given a gift certificate to Fire Engine Pizza Company 3 for our 1st wedding anniversary. We had been hoping to visit ever since they opened and were happy to finally have the opportunity.

When we arrived we were greeted with a friendly but very soft spoken young woman. Unfortunately she spoke so softly I couldn’t hear her and there was confusion about where we wanted to be seated. The dining room was completely empty so I am not sure why she tried to seat us right next to the bar.

Once seated in the dining we were able to experience the very neat firehouse theme throughout the restaurant. The atmosphere was casual and laid back – good for a more casual lunch or evening meal.

Our sever was very quick to take our order and very friendly. The service we received throughout our meal was excellent.

We ordered 2 starters to begin our meal: the Brussel sprouts and the firehouse fries. The Brussel sprouts were cooked perfectly and the white sauce they were in tasted delicious. The fries were nice and crispy and in a very generous portion accompanied with 3 dipping sauces.

For our entrees my wife and I both ordered pizza. My wife ordered a simple pepperoni and bacon pizza and I decided to be a little adventurous and order the MacKenzie Rose pizza which had Marinated plum tomatoes, basil pesto, fresh mozzarella, chicken, and balsamic reduction.

Both pizzas tasted absolutely amazing! They are baked in a fire engine that’s been converted into a pizza oven! The pizza oven flavor make these pizzas stand out from any other pizza shop in town.

When it came time to box up out leftovers (the small pizzas are pretty big!) I was surprised and very appreciate of the fact that our server actually boxed up our pizzas and starters for us! This was a nice touch that ended a perfect service.

Overall I would absolutely recommend you make a visit to Fire Engine Pizza Company 3 for a casual yet tasty pizza experience.
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Shea Wentzlaff
Wow! Everything about our dinner visit was amazing. JC was literally the best server we have had in ages. He truly went above and beyond to make our experience excellent. He deserves recognition! The food was absolutely delicious. We tried pizza, spaghetti, garlic bread, and may I add, their sauce was exceptional and the meatballs to die for. We will definitely return and highly recommend. The place was clean and the atmosphere was full of laughter and great vibes.
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Rindaanne Riccio
Randomly dropped into this place on a Friday night and so glad we did. I got a taco salad and my boyfriend got a pizza and we both really enjoyed the meal. Great atmosphere and the drinks were so good. If gary is there, have him make you an espresso martini. Truly one of the best I’ve had in CT. Will be back!
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Leila :3 (Bunny)
hi i wanna say upfront i doordashed this to a hotel room so i cant speak to service or atmosphere but i didnt wanna give it an unfair rating. i got a small pepperoni pizza and chicken fingers. the pizza was deliciously greasy but not overly so and the crust was crunchy the chicken tenders were okay. not amazing not bad. they were crunchy but idk they just tasted like freezer food which they probably are. however if i lived in the area i would probably get the pizza again
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Jessica Pagan
I want to preface this with the fact that this location was understaffed so we expected to wait. We waited 15 minutes for a table and an additional 20 minutes to order.

The waitress/bartender was running all the tables by herself. The male whom im assuming is a manager was too busy taking shots at the bar or talking to his friends to assist her, until his friends came in and he made sure to jump into action for them.

The male was so kind to jump over 3 tables that were sat before his friends table to get his friends table drinks and food order instead of helping the waitress. This table also received expedited service for their food long before tables who ordered before them.

Two tables that were sat after us received their food and finally 20 minutes later our food finally arrived. When it did arrive the food was very good.

Had the favoritism not been so obvious, the manager doing shots and chatting at the bar then actually helping his staff and i would’ve rated this higher. It really affected our time out.
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Renato Begglo
First time here. Cool place. We stopped to grab some appetizers and brew. We had some Buffalo and Asian wings, also firehouse fries, delicious. We also had samuel Adam’s on tap. The atmosphere is really nice. Service was attentive and polite. We will definitely come back.
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