

Las Casuelas Terraza features delicious, award-winning food handed down through four generations. From sizzling fajitas to the chicken, mango and avocado salad, Terraza’s broad, tempting menu has something for everyone. We also feature a variety of seasonal and local dishes, from sweet corn tamales made with local corn to pomegranate guacamole in the winter. Terraza’s consistently great food has won over desert residents who honor us with the valley’s Best Mexican Restaurant award year after year. Come in for dinner or lunch and enjoy or romantic evening, family dinner or an evening under the stars listening to our nightly live band.
Family-owned mini-chain serves Mexican food with an American spin in a bustling spot with a patio.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 222 S Palm Canyon Dr, Palm Springs, CA 92262
Phone: (760) 325-2794
Website: https://www.lascasuelas.com/
Menu Photos
Order and Reservations
Reservations: fooddiscoveryapp.com
Photo Gallery
Related Web Results
Las Casuelas Terraza: Home
Las Casuelas Terraza: A Legacy of Family and Mexican Flavor
Las Casuelas Terraza | Palm Springs CA – Facebook
Reviews
The food was alright. Prices were very steep for entrees, but most meals were enough for a leftovers box. It was nice having chips and salsa at the table. My friend ordered the Classic Margarita, and really enjoyed it. We got a range of dishes, from Ceviche to Enchiladas and all were good. Definitely a solid option if you are in Downtown Palm Springs, but nothing special!
The highlight of the meal was easily the enchiladas. The tortillas were fresh, but the real star was the mole sauce—rich, complex, and perfectly balanced with that signature hint of sweetness and spice. It’s clearly made with traditional techniques and elevates the dish to another level.
Beyond the food, the drinks were fantastic. Whether you’re looking for a classic margarita or something a bit more adventurous, they are well-crafted, potent, and the perfect companion to a warm desert evening on their beautiful patio.
Between the great service, the live music, and that incredible mole, this has become a must-visit every time I’m in town. Highly recommended!
Food was overall okay. Nothing spectacular in my opinion and nothing terrible. Chunky guac and their salsa was pretty good. Entrees had lots of cheese, especially in/ on the enchiladas, and rollenos. We couldn’t tell the plates apart because of so much cheese.
The margaritas are quite good. I recommend the jalapeño margarita.
Live music, but the space is large enough to find a quieter spot if you prefer.
Dog-friendly outdoor seating is a huge bonus
We’ve been wanting to try Cazuelas Terraza in Palm Springs for years—every time we’d pass by, there were crowds and live music, so we figured the food must be good. We finally went on Sunday night, and honestly, it was one of the worst dining mistakes we’ve made.
I’ll give credit where it’s due: the restaurant has a nice aesthetic. If you’re looking for atmosphere and maybe an overpriced drink, it might be worth it. But food-wise? Absolutely not. Out of the 8 people in our group, not one of us finished our meal—the food was that bad. The flavors were either bland or just off, and to make matters worse, our waitress even admitted, “we really aren’t that Mexican of a restaurant.”
The service wasn’t great either, which added to the disappointment. At best, this is a place to sit outside, listen to the live music, and maybe snack on chips and salsa. But if you’re actually looking for a good meal, do yourself a favor and go somewhere else. We left super disappointed.
We started with their signature margaritas and they were good. We had the Yuca appetizer to share and that was the best we ate that night.
I ordered the steak fajitas and they were fair, at best. I liked the idea of the poblano ‘rajas’ added to the onions and peppers however they came out Luke warm, not sizzling, and there were very few (maybe about 6 or 7) rajas. The steak was overcooked and again lukewarm. Big miss for me.
My husband had the Oaxacan mole enchiladas and they were very tasty and authentic.
Our bill was $300+ tip and that is just too expensive for mid food and drinks for 6 of us.
We enjoy the live music and that may get us to go back but we will skip the food next time.
Our server was great, funny and attentive. That was a plus.