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Le Relais de l’Entrecôte, boulevard du Montparnasse, est un restaurant de viande dans le 6ème arrondissement de Paris, face à la station de métro Vavin. Le restaurant, proche du Jardin de Luxembourg et des cinémas, vous accueille dans une ambiance chaleureuse et vous propose une formule unique suivie de délicieux desserts. Venez en famille ou entre amis et profitez d’un service rapide et efficace ! Nous vous y attendons, vous y reviendrez…
Address and Contact Information
Address: 101 Bd du Montparnasse, 75006 Paris, France
Phone: +33 1 46 33 82 82
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Le Relais de l’Entrecote
Relais de l’Entrecote · Adresses. fr. Accueil. Adresses. Menu … 101, bld du Montparnasse – 75006 Paris. +33 1 46 33 82 82. montparnasse …
Le Relais De L’Entrecôte (@relaisdelentrecote) – Instagram
relaisdelentrecote’s profile picture. relaisdelentrecote. 743 posts. 110K followers. 105 following. Depuis 1959 PARIS: Marbeuf, St Benoît, Montparnasse, St …
Le Relais de l’Entrecôte | PARIS BY MOUTH
: 101 boulevard du Montparnasse, 75006. Nearest transport: Vavin (4) Hours: Open every day for lunch and dinner. Reservations: Reservations …
Reviews
Bernard Algharib
We tried Le Relais de l’Entrecôte (Montparnasse branch) and it was honestly such a great experience. We had to wait around 10-15 minutes, which is actually perfect for this place, it’s always packed, so that felt very reasonable!
As usual, there’s no menu for the main dish, just how you like your steak. We ordered it à point. We started with the famous walnut salad, which was super fresh with a really nice, generous touch of Dijon mustard in the dressing. Simple but so good.
Then came the steak… cooked perfectly, tender, and served with their iconic secret sauce, absolutely delicious. And of course, a big portion of crispy fries. The best part of the concept is that you actually get a second serving of steak and fries once you finish the first one, which makes it even better.
We also ordered dessert and it was just as delicious, the perfect way to end the meal.
Service was fast and efficient despite the restaurant being crowded (as always).
… moreAs usual, there’s no menu for the main dish, just how you like your steak. We ordered it à point. We started with the famous walnut salad, which was super fresh with a really nice, generous touch of Dijon mustard in the dressing. Simple but so good.
Then came the steak… cooked perfectly, tender, and served with their iconic secret sauce, absolutely delicious. And of course, a big portion of crispy fries. The best part of the concept is that you actually get a second serving of steak and fries once you finish the first one, which makes it even better.
We also ordered dessert and it was just as delicious, the perfect way to end the meal.
Service was fast and efficient despite the restaurant being crowded (as always).
Gisele SXM
Something so simple, but done right. you are only asked how you want your steak cooked. the menu is steak frites with a salad as entrée and a dessert. No fluff but well executed. the kitchen and service timing are exicuted with precision. you get an initial service and the rest of your steak and fries is kept at temperature for your second serving. The sauce is divine. I got there at the beginning of service and there was a queue of tourists like myself
… moreGabriel Pincetta
I loved the dish here. Service was okay and food was delicious.
They have only one dish in their menu, Salad, Meat with herbs sauce + French fries.
Everything was delicious.
29€ per person, deserts are good too.
We didn’t wait much, however, everyone says the queue can be long(up to 2 hours waiting).
… moreThey have only one dish in their menu, Salad, Meat with herbs sauce + French fries.
Everything was delicious.
29€ per person, deserts are good too.
We didn’t wait much, however, everyone says the queue can be long(up to 2 hours waiting).
Anas Alsefri
The food was genuinely delicious, and the steak quality lived up to the restaurant’s reputation.
However, the service was disappointing. Just moments after the waitress left the table, I informed her that I wanted to change my steak from well-done to medium, but I was abruptly told that the order was already done, without any attempt to help or explain politely.
When the food arrived, I was also told to “sit properly,” which felt unnecessary and inappropriate — how a guest sits is not a staff member’s concern as long as it’s respectful.
Great food, but the attitude and communication from the service staff seriously affected the overall experience. I hope management addresses this, as better service would match the quality of the food.
… moreHowever, the service was disappointing. Just moments after the waitress left the table, I informed her that I wanted to change my steak from well-done to medium, but I was abruptly told that the order was already done, without any attempt to help or explain politely.
When the food arrived, I was also told to “sit properly,” which felt unnecessary and inappropriate — how a guest sits is not a staff member’s concern as long as it’s respectful.
Great food, but the attitude and communication from the service staff seriously affected the overall experience. I hope management addresses this, as better service would match the quality of the food.
G A
Iconic steak frites experience — simple but well-executed
Found Le Relais de l’Entrecôte online and decided to try it. We arrived around 11:30 AM, and there was already a queue, which shows just how popular this place is. It’s clearly very famous.
They keep things extremely simple — there is only one meal on the menu: steak frites. When you sit down, the only question you’re asked is how you want your steak cooked. That’s it. The meal comes with a green salad and bread, followed by the steak and fries.
What really makes this place stand out is their signature sauce, which is rich, flavorful, and unique. It’s the main reason people keep coming back. Overall, it’s a straightforward concept done very well and worth experiencing at least once.
… moreFound Le Relais de l’Entrecôte online and decided to try it. We arrived around 11:30 AM, and there was already a queue, which shows just how popular this place is. It’s clearly very famous.
They keep things extremely simple — there is only one meal on the menu: steak frites. When you sit down, the only question you’re asked is how you want your steak cooked. That’s it. The meal comes with a green salad and bread, followed by the steak and fries.
What really makes this place stand out is their signature sauce, which is rich, flavorful, and unique. It’s the main reason people keep coming back. Overall, it’s a straightforward concept done very well and worth experiencing at least once.
Maria Korac
W O W!!! Arrived before 12 and seated immediately. Salad. And seasoned very well, not dripping yet super tasty, maybe the mustard flavor. But top! And the meat is fantastic. The first round I ordered half-cooked, to avoid blood and sauce. But instead rare is the best (the second round I ordered rare). The fries are fried perfectly, I only added some salt, but even then in the sauce they didn’t become soggy. I’m super satisfied with this lunch.
and the environment is beautiful and the staff is kind. You can’t reserve, so choose times close to opening or at least after the first round.
… moreand the environment is beautiful and the staff is kind. You can’t reserve, so choose times close to opening or at least after the first round.
James W
We had to experience the famous L’entrecote and we were staying only 10 minutes away from this branch. We got here around 15 minutes before opening and there was only a small queue in front of us which built up fairly quickly behind us. However, the restaurant was huge and I think it accommodated everyone in the queue when it opened at 6pm.
The highlight was definitely the service. Our server was absolutely delightful, as were all the other ones we saw working there.
The steak frite itself was fine, not an amazing steak but one that was cooked well. The fries were again good but nothing special. The portion was ok, not “huge” for the price. The sauce was what we came to try, it hard to describe what it tasted like. It wasn’t amazing but wasn’t terrible either, just different.
We enjoyed our time and the dinner here. However, for us i would say it’s not worth queueing up for a long time for it though, as I think for the price and the time you can probably get better meals. However, I couldn’t fault the service.
… moreThe highlight was definitely the service. Our server was absolutely delightful, as were all the other ones we saw working there.
The steak frite itself was fine, not an amazing steak but one that was cooked well. The fries were again good but nothing special. The portion was ok, not “huge” for the price. The sauce was what we came to try, it hard to describe what it tasted like. It wasn’t amazing but wasn’t terrible either, just different.
We enjoyed our time and the dinner here. However, for us i would say it’s not worth queueing up for a long time for it though, as I think for the price and the time you can probably get better meals. However, I couldn’t fault the service.
Ahmed Alhussami
This place is worth a visit if you’re a steak lover, it’s not an extreme top- notch though! Be prepared to wait outside, though — the line can stretch outside for almost an hour since the place is always buzzing with people. Once you’re seated, the staff is friendly and impressively quick, making the dining experience smooth despite the rush. I believe the servers are the star of the show.
Let’s talk about the food: the green salad was humble in ingredients and size. The steak was tender, deliciously cooked, and paired with their signature rich , flavorful sauce along with french fries. They serve it in two rounds back-2-back and zI believe the portions are satisfying. The only downside is the tight spacing between tables, which can feel a bit cramped during peak times. I found it hard to maneuver taking some photos.
Overall, a nice meal with great service. just arrive early and bring a bit of patience!
… moreLet’s talk about the food: the green salad was humble in ingredients and size. The steak was tender, deliciously cooked, and paired with their signature rich , flavorful sauce along with french fries. They serve it in two rounds back-2-back and zI believe the portions are satisfying. The only downside is the tight spacing between tables, which can feel a bit cramped during peak times. I found it hard to maneuver taking some photos.
Overall, a nice meal with great service. just arrive early and bring a bit of patience!
palatestomach
28.12.2025, 12.05pm: No queue as everyone had just been seated. We got our table immediately too and there were tables still available but quickly filled up.
Overhyped. Only 1 dish restaurant ie steak, just choose the doneness and can’t change after the 1st serving. Medium here was almost cooked (not good at all), go for medium rare. Steak was just ordinary. Although steak was meant to be refilled, felt like it was actually 1 whole piece of steak but served twice as the portion was pretty little on the 1st and 2nd servings. However, you’ll be full as fries were overwhelmed and again, ordinary. Chateau Franc Baudron (red wine) wasn’t good at all too. Coca-Cola was even better!
There was a long queue when we left at 1.30pm.
… moreOverhyped. Only 1 dish restaurant ie steak, just choose the doneness and can’t change after the 1st serving. Medium here was almost cooked (not good at all), go for medium rare. Steak was just ordinary. Although steak was meant to be refilled, felt like it was actually 1 whole piece of steak but served twice as the portion was pretty little on the 1st and 2nd servings. However, you’ll be full as fries were overwhelmed and again, ordinary. Chateau Franc Baudron (red wine) wasn’t good at all too. Coca-Cola was even better!
There was a long queue when we left at 1.30pm.
Behnam
I went to this place to see if it worth the hype or not. Short answer: Yes, it completely worth it.
⏰ I arrived at 19:15 on a weekday and waited for 30 minutes before getting a table. If you are alone or with one other person, probably you’ll get you table sooner than bigger parties.
The staff were super friendly and nice and I should appreciate this for this amount of workload (If I were them, I wouldn’t be this nice for sure ). They even apologized for the wait I had although I knew about it beforehand.
The salad they brought before main dish was just good. Nothing special about it.
The meat was perfectly cooked to the level I had been ordered. It’s very tasty and the special sauce makes it a fantastic experience. The portions are also generous and won’t leave the place hungry.
To wrap up: Don’t expect the best steak of your life in terms of taste, but if you are looking for a perfect experience in Paris, you can not miss this place.
… more⏰ I arrived at 19:15 on a weekday and waited for 30 minutes before getting a table. If you are alone or with one other person, probably you’ll get you table sooner than bigger parties.
The staff were super friendly and nice and I should appreciate this for this amount of workload (If I were them, I wouldn’t be this nice for sure ). They even apologized for the wait I had although I knew about it beforehand.
The salad they brought before main dish was just good. Nothing special about it.
The meat was perfectly cooked to the level I had been ordered. It’s very tasty and the special sauce makes it a fantastic experience. The portions are also generous and won’t leave the place hungry.
To wrap up: Don’t expect the best steak of your life in terms of taste, but if you are looking for a perfect experience in Paris, you can not miss this place.