Juniper Take Out & Restaurant

  4.3 – 934 reviews   • Family restaurant

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Casual dining. Order at the counter, food brought to you when ready. Menu is made to order, and prepared only then. Homestyle cooking. Freshly cut & ground meats, house scratch rolls & desserts, soups, salads & sauces; augratin potatoes or mashed potatoes & gravy made from real potatoes. Cooking like grandma’s (but without the raisens).

American classics, including burgers, roast turkey & fried chicken, in a counter-serve setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Juniper Take Out & Restaurant 84321

Hours

MondayClosed
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
SundayClosed

Address and Contact Information

Address: 35 E 400 N, Logan, UT 84321

Phone: (435) 752-3100

Website: http://www.junipertakeout.com/

Menu Photos

Order and Reservations

Order: Order online

order.toasttab.com

Photo Gallery

Related Web Results

Menu – Juniper Take Out & Restaurant

Sandwiches & Combo Meals · Make it a combo meal! · Deluxe Cheeseburger · Turkey Steak Sandwich · Chicken Supreme Sandwich · Juniper Steak Sandwich · Sourdough BBQ …

Juniper Take Out & Restaurant

Experience Cache Valley’s home style cooking at Juniper Take out and Restaurant. Visit our restaurant for unique quality food located in Logan, Utah.

Juniper Take Out & Restaurant – Facebook

. $$. . Closed now. . 35 E 400 N, Logan, UT, United States, 84321. Links. . junipertakeout.com. Contact info. . (435) 752-3100. . junipertakeout@comcast.

Reviews

John Cutler
In February 2026, we visited Jupiter Take Out & Restaurant in Logan, Utah. The food was delicious, and it was prepared and served at an acceptable pace. We ordered the meals and sat down in the dining area and served ourselves. Jupiter does not do table service, which is our preference. There were 2 wall-mounted TV showing the 2026 Winter Olympics, and this added to the ambience. We thoroughly enjoyed our meals at Jupiter Take Out & Restaurant.
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Mark Gatus (MarkGatus)
I got the Philly Cheesesteak and my wife got the half Sourdough Turkey Steak sandwich and a side of au gratin potatoes. They were all so good! Service was fast and friendly. Definitely recommend for date nights.
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M S
Walked in tonight and ordered to go, they were so prompt and quick in getting the food done and out to us. The guy that took our order was very charismatic, kind, and helpful with everything on the menu. We took our food home and just got done eating, DELICIOUS, and the peach parfait for dessert was exceptional! 10 out of 10 recommend!
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Gracie Guereca
Semi casual comfort food options. Everything tasted good. Roast turkey was very tender. A couple of juice options at the soda machine is a nice other option as well. I like the way the seating area is set up, but it can feel quite crowded when busy.
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Brooke Bagley
This is one of my favorite places to eat every time I come home to Logan!! I have dreamt of this place when I haven’t been able to get it living far away. I highly recommend to anyone needing some good comfort food! My favorite is the turkey steak on sourdough with their steak fries. It’s big enough to share but if you’re really hungry you could eat it alone. I also have to get a roll with the honey butter. Basically my dessert. Though they have their very own high quality desserts as well. Another favorite is the turkey special. Comes with mashed potatoes, a side of green beans, and a roll. This also comes in a kids size serving! If you’re in the mood for soup the tomato macaroni is the bomb
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Adam Bagley
A first glance might dismiss it as just another takeout meal, but a closer look reveals the heart and soul of a truly great local establishment. The image, showcasing a meal from Juniper in Logan, Utah, is a testament to the simple, profound joy of American comfort food done right. It’s an invitation, not just to a delicious meal, but to an experience that nourishes the community as much as the individual. This is not the soulless, mass-produced fare of a national chain; this is food made with care, precision, and a deep understanding of what makes a meal memorable.
Consider the sandwich, the star of the foreground. The bread, likely a simple white or sourdough, is toasted to a perfect, even golden-brown, promising a satisfying crunch that gives way to a soft interior. It’s not burnt or uneven, but expertly crisped, a small detail that speaks volumes about the kitchen’s attention to craft. Peeking from within are fresh layers of ingredients—a hint of crisp lettuce, the promise of savory meats and perhaps a slice of cheese—forming a humble masterpiece of texture and flavor. This isn’t just a sandwich; it’s the kind of sandwich you crave, the one that hits the spot every single time.
Beside it lies a generous portion of thick-cut steak fries, each one a golden wedge of potato perfection. They aren’t the flimsy, forgettable fries found elsewhere. These possess a substantial, hearty quality, appearing crispy on the outside while promising a fluffy, steaming interior. They are the ideal companion for the sandwich, ready to be dipped into the accompanying sauce—likely a house-made fry sauce, a beloved Utah staple. In the background, another classic is executed with similar finesse: crispy chicken tenders that offer a familiar, comforting appeal. Every element on these plates works in harmony, delivering a powerful one-two punch of satisfaction.
But the excellence of Juniper extends beyond the food itself. This is what it means to be a great local establishment. In an age of culinary globalization, Juniper stands as a proud bastion of local flavor and community spirit. It’s a place woven into the fabric of Logan, a reliable go-to for students, families, and professionals alike. To eat at Juniper is to support a local dream, to invest in the neighbors and friends who pour their passion onto every plate. The friendly service, the consistent quality, and the unpretentious atmosphere are hallmarks of a business that is deeply rooted in its community. It thrives not on massive marketing budgets, but on word-of-mouth praise and the loyalty of patrons who know they can count on a fantastic meal. Juniper is more than a restaurant; it’s a cornerstone of the local dining scene, proving that the most resonant culinary experiences are often found right in our own backyards, served without pomp, but with an abundance of heart.
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Kyle Saunders
I really enjoyed the food I had here. I had the turkey steak sandwich and my wife had the cheeseburger, so naturally I had some of both. Both tasted excellent and were soft and tender enough that they were easy bite through. The sauce on the turkey steak sandwich was also delicious.
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Suckadave
This is a great little restaurant with a family atmosphere, cute. Good prices. It’s kinda self service. You order up front, get your own drinks and silverware and they bring ya the food.
Had the pot roast, mashed potatoes, vegetable medley and a coke for 15 bucks.
It was pretty good, not like, the pulled pot roast more of a brisket type cut, bur a good experience overall
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Matt R Vance
The only reason I’m giving 2-stars instead of 1-star is their rolls are actually amazing.

That’s where the goodness ends. This place thinks it’s uptown, but I’d describe it as cafeteria. The food is basic and overpriced for what it is.

And then theirs the service. They have signage up at the front counter reminding their customers that it’s not fast food and expect to wait. The wording feels demeaning, and I’ve felt that sentiment magnified by interactions of the staff. Wait times can get very long, even 45+ minutes.

Juniper Takeout is on my “no-go” list. Sorry.
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Angelic Hoffman
The food is always delicious no matter what we order. It Is always hot and ready to go for take out. The tomato macaroni soup is amazing!
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