
Local Provisions is a Farm to Table neighborhood restaurant that is locally owned and operated by acclaimed chefs Michael & Allyson Stebner. Offering casual scratch cooking, freshly baked breads, homemade pastas, wood burning grill & amazing soft serve gelato creations. Food that you want to eat everyday, with approachable & inviting dishes like; Lasagna Soup, Wood Roasted Cauliflower, Rigatoni Bolognese, Little Gem Caesar Salad & Wood Grilled Flat Iron Steak with House Made Steak Fries.
Hours
| Thursday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 46286 Cranston St, Sterling, VA 20165
Phone: (571) 299-0789
Website: http://localprovisionsva.com/
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
Related Web Results
Local Provisions Sterling | Farm-to-Table Cuisine in the United States
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Reviews
My husband ordered the branzino and said it was super fresh and delicious. He was apprehensive at first about beans in that dish but was soon wondering how he could replicate that at home! We also had the rigatoni and the orecchiette. Both were cooked to al-dente perfection .
The cocktails could have been stronger on the liquor.
Portion sizes were just right – a refreshing change !
Sean was our latest server. He provided excellent service.
Mike was our server on two prior occasions and he gave us exactly what we wanted. We told him we wanted a burger, calamari and blackened chicken and he would always tell us the name of the menu option and or make a recommendation of something that we might like on the menu.
Week(s) prior, My wife and I had a chance to sit down and have lunch inside this time and the experience was amazing. Asked our server, a young man named Chris, for recommendations and what’s popular? I told him that I would like to have blackened chicken over pasta and a nice white sauce. He said there was no white sauce. He recommended a pasta dish with pesto and blackened chicken. That dish was amazing! We started with the calamari and that was amazing!
First impression and experience was as follows since we did carryout:
The calamari was the best tasting and the best part of our meal. Salad with ranch reminds me of Caesar salad, didn’t like it.
We called and asked about seating for our family of 5. 2 children, 2 adults and 1 baby in high chair. They said that they didnt have seating available for 5 people until 8pm. We ordered food by phone and when I arrived to pickup, I saw multiple tables that were vacant and we could have definitely sat at those tables, our family of 5 people.
Asked if they could make blackened chicken with fettuccine Alfredo and or change the grilled salmon to blackened. They said yes to both. The blackened chicken was okay but the pasta was only good and moist at the bottom. The pasta on top was not really edible.
Kids rigatoni was spicy.
Outside seating is available and indoor seating looks very nice. Half booth half table with chairs. That’s definitely enough space for a family of 4 and 1 high chair on the side of the table.
Entrance and outside seating is on the side where the parking lot is located.
The menu strikes a great balance between comfort and sophistication, making it a place you’ll want to return to again and again. This is a true hidden gem for anyone craving high-quality Italian food in a welcoming setting.