King Sin (The War God)
Love this spot! First time here created a pizza and had the pizza with clam but had shrimp instead cause they was put of clams and a chicken salad. Everything was great! Fresh ingredients make all the different plus fresh dough and homemade sauces! Get you a craft beer while you wait! Will be back!!!
… moreKeller Edgerton Riley Smith
4/5 – Solid pizza, the best Ive had in Florence. Pizzas are reasonably priced and oven-fired. We had the pepperoni and goat cheese pizza with caramelized onions. Both flavors were pretty good. The main downside was the floppiness of the pizza. Both pizzas collapsed with the weight of their toppings and it was a mess. Despite that though, the pizza was great and I would definitely come back here again to try more pies.
… moreChristian Franks
Great food and service! I couldn’t wait until I got home to try the Margherita … it’s a 10/10! Salad is fresh and loaded with toppings. Pizza was hot and salad was perfectly chilled! Thanks Rebel Pie!
… moreJason Tyner (diabloSDMF)
Great Pizza! The best in Florence & the surrounding areas. We drive 30 – 45mins from Hartsville to pick it up or eat there bc it’s just that good. They have a huge selection of toppings just about anything you could ever want on a pizza & maybe some things you never thought about putting on pizza & their prices are great, too. We got 3 pizzas with lots of toppings plus our drinks for less than $60 I love the pizza
… moreAB Nepal
Margherita pizza was good. So was their buffalo chicken. Their chicken fajitas was okay.. nothing amazing.
Pizzas are decent size. We basically had to buy 4 boxes to feed 5 people.
… morerobert van guilder
I literally searched this place out for their wood fired pies while in Vermont.
This place is a hidden jem! I was eagerly waiting to get in the front door at 11:28!
Absolutely not disappointed one bit! Beautifully made dough, all fresh ingredients. I was greeted with a smile and a great atmosphere.
Great job folks!
… moreMona Brown
The three stars is because everyone was nice, the place was clean, the the crust recipe was good had it been cooked correctly. Maybe we are just not use to it, not from the area, but we have never been served on paper plates, with plastic silverware, unless it’s at a cookout somewhere. But, fine, it is what it is. First, we ordered a shrimp appetizer that was suppose to have blue cheese and bacon on jumbo shrimp. As you can see, they were not jumbo shrimp, there was no blue cheese, and two tiny pieces of bacon crumble. The shrimp were very dry and not seasoned. Then, the pizza we ordered (pictured), was overcooked on the top, but the crust was not browned on the bottom at all…which happens first in a brick oven. In fact, it was so soggy there was juice from the sauce puddled under the pizza. Three things cause this….sauce out of a jar, too much water in the sauce, and undercooked. We would not go back.
… moreJesse Wright
We ordered out. But this probably our favorite pizza in Florence. Quick service, fair price and great taste. We had half pep. And pep sausage on the other side. Will order again an agian.
… moreTOMMY Bryant
Came in and ordered 7 pies, and it only took about 15 minutes to complete the order. The staff was friendly and the place was clean. The pizza was good, but it could have been better if there was more cheese on them.
… moreAida Poethig
Love this place. The first time here and the brick oven pizza were yummy. The service was great, friendly staff. Nice atmosphere, highly recommend.
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