Claire Mizutani
I haven’t been to the other sliver pizzas so I can’t compare it to anything but I liked it. The ceilings are very high so it makes the space seem very large and they have a variety of seating options for large or small groups plus some tables outside. There are napkin dispensers throughout the restaurant but none on the tables and lates are available by the counter with their sauces. If you aren’t getting the pizza of the day you must order a whole 14 inch pizza. The person I went with doesn’t like tomatoes so it was great that none of their pizzas have tomato sauce. We ordered a potato pizza and mushroom pizza. The potato one was pretty salty but not to a degree that made it unpleasant. They also have gluten-free crust though I’m not sure if they use different pans or if there is any cross contamination.
… moreAtakeli Ah Hoy
Slivers is a go-to whenever in the Bay. I’m so happy to see that they’ve opened multiple locations. I can’t stop recommending this place to friends who visit the Bay & ITS VEGETARIAN
I haven’t had a bad pie from Slivers – what really tops it off is the green salsa! It’s phenomenal.
This location seemed to be one of their newer ones. The service was great, ambience of the place was relaxed & chill & it was clean!
… moreVivek Nair
Have had slices for takeout and whole pies for dinner. Usually a bit more on the “well done” side. Green sauce is basically cilantro chutney but goes surprisingly well with pizza. Place is new, so definitely be kind to the staff.
… moreLB
You know I love Sliver. They are a cheeseboard off shoot that does veggie pizzas. Most locations do one per day that rotates. This one is an odd one… They offer a pizza of the day but also have other classics (mushroom, corn) that you can order only in whole pies. They only had 2 staff on a Monday night so things went slowly… Besides our group there was no one else in there which was kind of a bummer. Not surprised if this place doesn’t last long. It just doesn’t have the same warm vibes as other locations.
… moreEric Willson
Much less crowded than the Berkeley location, and the pizza is still good.
… moreJacob Protheroe
I will say, this was unlike any pizza I had ever had. Also, it was absolutely delicious! I will happily come back a support this shop. The staff were incredibly friendly, and really made the experience that much better. Definitely worth stopping by!
… moreKuni Katsuya
Good pizza, but music was way too loud. Doubt that I’ll ever eat in.
… moreGuillermo Mier y Teran
TL;DR do not name this place Sliver, bc theres no slivers (?!?!?!) Before I start, this is absolutely no shade to Sliver pizza! I frequented their two Berkeley locations OFTEN, so when I heard about a location opening really close to me in Oakland I was stoked! If you’re expecting a similar experience, don’t.
Service was fine, except that the two people working talked about me in Spanish thinking I couldn’t understand, which was a false assumption but also just bad practice.
Pizza was ready in about 10 minutes, which was great!
Everyone knows the hit at Sliver is their green sauce, but I would recommend they get a different spoon – made it hard to pour anything without making a mess!
But the worst part, is that they did not include any Slivers! I asked the person working if they had forgotten my slivers (because duh, the name of the establishment is SLIVER) and they informed me that this location will not have Slivers….
All I have to say is…change the name
… morechelsea griffin
The corn pizza with lemon wedges and their green sauce is so good. I usually get extra green sauce for my tacos, burritos and ect. I just wish they sold the corn pizza more consistently.
… moreDamian Eads
I love this Sliver location because you can order any of their types of pizzas as long as it’s a whole pizza. I am a little disappointed they now close much earlier. The staff are really nice!
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