Izzo Arteche
OH MY GOD THEY HAVE GLUTEN FREE PASTA!!!! And yall gluten free folks like me know how disappointing gluten free pasta can be AND IT’S NOT DISAPPOINTING HERE!!!! I got gluten free pasta with marinara, chicken, onions, zucchini, and red peppers, but I’m excited to try their other things soon!!
… moreTaylor McCauley
We have eaten at Kalamatas about 5 times, and each time it has been excellent. My boyfriend loves the Philly, and I either get a build your own pasta, or the Olympian (both are equally delicious). We are lucky to have this restaurant in Silver City!
… moreNicholas Madison
I’m from Virginia and was in town for work. The pasta at Kalamata’s is as good or better than any I’ve had on the east coast. This restaurant is a hidden gem with high quality food that is homemade! The portion was more than enough to stuff myself.
The sauce was creamy and buttery, the pasta salted just right, the shrimp were spicy and cajun, and the peppers crisp and sweet. Well done!
… moreSandra Moffitt
In town for a few days, we found this place had the best food! Everything fresh and very tasty. We had a Protein Bowl and a Philly Cheese Steak sandwich. Both were large and delicious, especially the Philly, done in a chopped steak way, very tender, great bread roll. The sauce I chose for the protein bowl was the Basil Pesto, spicy, delicious, I’d order from this restaurant again and again if we lived in SC. Every other place we tried in town was either basic mexican food or Bar type food, ok bit not great. The protein bowl was so plentiful that the leftovers traveled home with us, the next morning I served it in the middle of a 3 egg omelet and fed both the hubby and me, it was very yummy!
… moreRosemary Robinson
I ordered the fettuccine with pesto and added a few items to it. Good portion but pesto was not fresh. I paid extra for garlic bread and there was nothing garlicky about it. Disappointing.
… moreKristal Ledezma
Came out of town for basic tasteless pasta, Gila monster is passable but if you want real food for a good buck go somewhere else. Could even get my drinks that are pre made in facility until 40 minutes into the service. Horrible way to manage a restaurant where there is no communication in crew and 6 plates of pasta take 1:20 to make. Ridiculous options for ragú tasting Alfredo sauce that is watered down. Salad bar is a waste they get the veggies ready per order even if they won’t close until five more hours. Limited and overpriced go anywhere else and if other places are closed just do the drive to lotta burger and save your time.
… moreKaren Elder
I recently ate the alfredo with gluten free penne, chicken and asparagus. Rate 9.
Tonight (9-21-25) got spicy ted sauce with gluten free penne, meatballs and kalamata olives. Unfortunately the penne was over cooked and sauce somewhat oily.
Ok, will try again. First time to rate and leave comment. Local.
… morejlfoelker
The Roadrunner protein bowl was delicious and filling. The peach tea is perfect. The staff very respectful and responsive. Like the Terminator, “l’ll be back.”
… moreMarisela Duran
Never share reviews but HAVE to for this amazing pasta place. The best pasta I have ever tasted. A MUST from now on.
… moreRodger Koest
I had a fantastic lunch experience at Kalamata’s! The food was delicious, and I loved the ‘build your own pasta’ concept. So many options to choose from, including gluten-free pasta, which was perfect for our dietary needs. The service was friendly and attentive, making us feel right at home. The atmosphere added to the overall enjoyment, creating a great dining experience. Highly recommend this spot for anyone craving a customized pasta dish with fresh ingredients and great service!
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