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Parche is a Colombian inspired restaurant, paying homage to the incredible biodiversity, native ingredients, and the cultural melting pot of the region. We cannot wait to showcase everything from the Pacific to the Atlantic, from the depths of the Amazon, and the peaks of snow-capped mountains – ¡Vamos al Parche!
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–2 PM, 4–9 PM |
| Tuesday | 11:30 AM–2 PM, 4–9 PM |
| Wednesday | 11:30 AM–2 PM, 4–9 PM |
| Thursday | 11:30 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 2295 Broadway, Oakland, CA 94612
Phone: (510) 544-8982
Website: http://parcheoak.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Parche | Book Your Table Now
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Parche – Oakland – a MICHELIN Guide Restaurant
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Reviews
Mary Maldonado
This restaurant is truly a little gem of Colombia in Oakland. The service was genuinely nice and welcoming, even though I could tell they were a bit short staff and they still handled everything with grace.
I absolutely loved the presentation and flavor of the salmon ceviche. It was fresh, vibrant, and beautifully plated. I also ordered an espresso martini; it was good, but I personally missed that little touch of Baileys to make it perfect.
The décor is colorful, lively, and full of personality it really adds to the whole experience. The only reason I’m not giving five stars is because my steak arrived slightly cold. However, it’s nothing they can’t improve, and I’m definitely willing to give them a second chance very soon.
Thank you, Parche team see you soon!
… moreI absolutely loved the presentation and flavor of the salmon ceviche. It was fresh, vibrant, and beautifully plated. I also ordered an espresso martini; it was good, but I personally missed that little touch of Baileys to make it perfect.
The décor is colorful, lively, and full of personality it really adds to the whole experience. The only reason I’m not giving five stars is because my steak arrived slightly cold. However, it’s nothing they can’t improve, and I’m definitely willing to give them a second chance very soon.
Thank you, Parche team see you soon!
Gauri Saurabh
Food is delicious. Place is very nice. Service is great. Here is everything we tried and our rating:
– Sweet potato gnocchi : very flavorful! The eggplant and hazelnut sauce base is creative! Solid 5/5
– Empanadas: must try. We ended up ordering 2 rounds of these. The frying makes it a little heavy but the taste and the aioli dip are divine. 6/5 …awesome!
– Tumaco ceviche: interesting acidic flavors. The crispy plantain chips were the highlight for us. 3/5 …the acidity wasn’t hitting right but it’s still really good.
– Carpaccio: the sweet tangy sauce makes this really nice. 3.5/5
… more– Sweet potato gnocchi : very flavorful! The eggplant and hazelnut sauce base is creative! Solid 5/5
– Empanadas: must try. We ended up ordering 2 rounds of these. The frying makes it a little heavy but the taste and the aioli dip are divine. 6/5 …awesome!
– Tumaco ceviche: interesting acidic flavors. The crispy plantain chips were the highlight for us. 3/5 …the acidity wasn’t hitting right but it’s still really good.
– Carpaccio: the sweet tangy sauce makes this really nice. 3.5/5
Jen Deal
Beautifully decorated with local Columbian history and traditions on display in a modern, upscale way. Staff is as amazing as the number of times they use the word. Food is craveable and leaves you planning a return visit halfway through the meal. I appreciate when chefs can add a twist to traditional meals without losing the core foundation of it, the essence of the experience and the flavors. So well done, Chef!
… moreMeagan Lindsay
My socks are all the way in Berkeley because they were KNOCKED off. The depth of flavor and creative surprises of sweet and savory in these dishes was like finding a new religion. A truly joyous culinary experience. Our queen Jackie was so wonderful and served us up some lovely recommendations. Celery root is now a staple in my home kitchen. Thank you.
… moreDevan
The short rib shareable was incredible. The drinks were good though I didn’t know exactly what I was ordering. The atmosphere was so cool – glad we stumbled upon this place!!
… moreLuna Salaver
Wow! What a great place to try Columbian food. We had the ceviche, Brussels sprouts and the bisteak on garlic mashed potatoes. ALL excellent! The server was friendly, attentive and responsive. I will be back!
… moreBrittany Roberts
Excellent food, the ceviche is all incredible. They had a huge selection of drinks. It was great to visit in December, they had holiday themed options and we shared an incredible steak.
… moreBrijet Myers
Absolutely wonderful experience at Parche. First time here, my mom and I came for a late lunch. The owner or manager was at the front, very friendly and sat us and brought water.
The wait staff was lovely, explained a few menu items (I’m not super familiar with Colombian food), and gave recommendations.
Ordered drinks and entrees – everything was beautiful. From the glassware and dishes to the drink garnish to the plating of the food.
Entree sizes were bigger than expected, and we finished every bite – it was all so delicious.
Kind, knowledgeable service, cool atmosphere, delicious drinks and food.
Will be coming back!
… moreThe wait staff was lovely, explained a few menu items (I’m not super familiar with Colombian food), and gave recommendations.
Ordered drinks and entrees – everything was beautiful. From the glassware and dishes to the drink garnish to the plating of the food.
Entree sizes were bigger than expected, and we finished every bite – it was all so delicious.
Kind, knowledgeable service, cool atmosphere, delicious drinks and food.
Will be coming back!
Emma Peng
I have no complaints about the food!! It’s delicious. But the wait time for the food during non rush hour is kind of crazy … it was at least 25 minutes after we placed the order ,
The area plate had so many butts of the squash, I’m not against being respectful and use everything and every part of the vegetable. But ALL of the squash on my plate were end parts of the squash which was a bit irritating.
… moreThe area plate had so many butts of the squash, I’m not against being respectful and use everything and every part of the vegetable. But ALL of the squash on my plate were end parts of the squash which was a bit irritating.
Bryan G
Very beautiful restaurant, and maybe I just came in on an off day, but I had this place on my list for a while. The ceviche was nicely presented and the ingredients worked well together, but it was lacking seasoning. I also wasn’t sure if bottled lime juice was used as the base, which gave it a flat taste. After adding some salt, the flavors improved and I enjoyed it more.
Then came the chicharrón con yuca. I’ll admit I messed up here—I probably should’ve ordered another entrée instead of trying too much at once. The server explained that their version of chicharrón (pork belly) is intentionally served chewy rather than crispy, but it was far tougher than expected and not enjoyable in texture.
I didn’t expect a refund or anything like that, but I do think feedback is important. I truly hope to come back and give this place another try, because I’d love to find some authentic Colombian food in the Bay Area.
… moreThen came the chicharrón con yuca. I’ll admit I messed up here—I probably should’ve ordered another entrée instead of trying too much at once. The server explained that their version of chicharrón (pork belly) is intentionally served chewy rather than crispy, but it was far tougher than expected and not enjoyable in texture.
I didn’t expect a refund or anything like that, but I do think feedback is important. I truly hope to come back and give this place another try, because I’d love to find some authentic Colombian food in the Bay Area.