Hours
| Sunday | 10 AM–10 PM |
| Monday | 10 AM–10 PM |
| Tuesday | 10 AM–10 PM |
| Wednesday | 10 AM–10 PM |
| Thursday | 10 AM–10 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 2255 Pleasant Hill Rd suite 440, Duluth, GA 30096
Phone: (470) 395-0990
Website: https://atlantakoreatown.com/restaurant/chung-ki-wa-korean-bbq/
Menu Photos
Photo Gallery
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Reviews
We arrived about 30 minutes before closing after a long drive, and I felt a little guilty walking in so late. But the staff welcomed us warmly and didn’t make us feel rushed at all. We needed extra time to look through the menu once we realized we couldn’t grill at the table, and they patiently waited while we decided. Their kindness honestly put our family in a good mood.
We ordered the bossam set and the seafood pancake. The food quality was about what you’d expect from a typical Korean restaurant. Overall, it’s a place worth trying at least once, especially for the friendly service.
I would recommend the pork one, very tender. The beef short ribs are mild spicy and sweet. I would recommend the soups, sundae or beef ribs. It would be a good choice for large parties. The space is somehow tight. Parking is free.
We also got the sundae (Korean blood sausage). btw they serve seasonal side dishes, and the spicy marinated crab was one of my favorite — fresh and packed with umami. Definitely coming back! they have semi- private room and tons of parking space.
친구가 추천해줘서 갔는데 크.. 너무너무너무맛있어요 ㅎㅎ 진짜다시오고싶은맛이에욤
청기와 Chun Ki Wa = Blue Tile is the name of this Korean BBQ restaurant. Named after the many culturally significant blue tile roofs that symbolize wealth and prosperity.
I would call it more of a family style restaurant (even though they label themselves as BBQ) because most of their famous dishes are jungol braised and shared style.
1 소등갈비찜 Famous Braised Ribs – The most tender and flavorful, falling off the bone, ribs you will ever have. Tons of veg and mouthwatering soup underneath. Enough for a crowd and fun to eat.
2 순대 Soondae – Blood sausage sampler platter included liver and pig ear with whitebait dipping sauce and spicy salt.
3 게장 Raw Marinated Crab – This was the best spicy version of this dish that I’ve had so far. It used to be a rare dish, but now you can find it at restaurants in the area, and even at Hmart. The best part is that this crab is included complimentary as a banchan!
4 해물전 Seafood Pancake – Pretty standard
5 김치 콩비지 찌개 Pureed Tofu Stew – This is my favorite version of kimchi tofu soup these days because you get the perfect bite every time.