Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Sauce on the Maggie Italian Restaurant dates back generations from the old country of Italy to America, the Taddeo family recipes are simply delicious. With over one hundred wines on the wine list one can find wines from all over the world with California and Italy leading the way. Start with the Bruschetta, Calamari, Eggplant Tower, Shrimp & Crab Cakes or one of our Signature Salads. You can find the classic Spaghetti and Meatballs or the Loin of Lamb, the Linguini and Clams, Chicken Parmesans or Filet Mignon. A family friendly restaurant, the kids will love our Spaghetti, Mac & Cheese or kids pizza.
Upscale family-style Italian fare is served in a homey space with big windows overlooking a pond.
Address and Contact Information
Address: The Village at Breckenridge Plaza 1, 655 South Park Avenue, Breckenridge, CO 80424
Phone: (970) 547-5959
Website: https://sauceonthemaggie.com/?utm_source=Google%20My%20Business&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: sauceonthemaggie.com
Photo Gallery
Related Web Results
Sauce on the Maggie: Breckenridge Italian Restaurant
Sauce on the Maggie features an old world Italian cuisine featuring longtime customer favorites and house specialties like the Penne Gorgonzola and Rigatoni …
Sauce on the Maggie Restaurant – Breckenridge, CO | OpenTable
Review summary … Sauce on the Maggie impresses with “fantastic” dining experiences and “delicious” food, particularly the “outstanding” eggplant Parmesan and …
Sauce on the Maggie | Local Connections™
Breckenridge, CO 80424 · (970) 547-5959 · sauceonthemaggie.com. Sauce on the Maggie Breckenridge … Breckenridge, overlooking the Maggie Pond. Sauce on the …
Reviews
Pedroskeee
They were very accommodating and the food was delicious. I highly recommend their pizza and their meatballs also known as the Fat Tony. My family and I thoroughly enjoyed our experience here. PS they also have a nice revolving selection of draft beers and exquisite cocktails.
… morePhilip Gorospe
We had a wonderful experience at this Italian restaurant after a great day of skiing. The vibe was incredibly pleasant and provided the perfect atmosphere to unwind. Our server, Stephan, was fantastic and stayed attentive throughout the entire meal, ensuring we had everything we needed. The food was splendid. We started with the calamari, which was excellent, and followed it up with the supremo pizza and the penne alla vodka. Both entrees were delicious and hit the spot.
… moreDoug Duff
A nice atmosphere with higher priced, mediocre food. Our server was new and they were under staffed, so slow service. We start with a family dinner salad. It was terrible. Mostly white and yellow romaine lettuce with various salad additions. I tried the lamb chops. 3 small pieces with a glazed suace. Small portion for a high price. My wife tried the chicken marsala. Again, good sauce. My daughter had the arugula pizza. That was very good, but note, the prices on line are not accurate anymore. The prices are about 10% higher.
… moreDerrick Holder
My sweet 16 yr old daughter and I had a simple res for two on Valentine’s Day. After being asked by two apparent adults several times whether we were a walk-in, we were told they had no tables available (even though we had a reservation). I said we didn’t mind waiting for the dining room but we were ushered on to an empty, cold bar area. After waiting 10-15 minutes to be greeted, I noticed two ladies being sat in the dining room. We were assured the service would be great in the bar. We had a great salad and bruschetta, then got into our vodka pasta (with chicken) maybe 1 1/2 oz of chicken. Thankfully, my daughter is a sweet heart and she really enjoyed the time regardless of the dismissive nature of the ladies up front and the cook staff. So I smiled with her. We could have walked into any restaurant to sit at the bar. It was not my idea of a special dinner. Been going to Breck for 28 yrs and have never been so disappointed.
… moreChristina T
We aren’t big fans of Italian food but we are big fans of this place!! Despite coming to Breck for years, this was our first time here and we had a wonderful time. Our server was training someone and both were very attentive, willing to answer questions, and the service was so fast! We had the brussel sprouts for an appetizer and they were delicious. All the drinks were very well made! Highly recommend for a warm comfort meal on a cold day!
… moreBilly LePage
I’ve had plenty of bad service in my life. I’ve also had plenty of bad food in my life. But the chaotic experience of dining at Sauce on the Maggie was truly a first. It began with check-in… the host appeared distressed and mumbled something about making sure her large party gets seated (not us) without properly acknowledging us. She left to go check on something and we kept waiting. When she came back, she was exasperated, but friendly and had us sat promptly. I wondered to my family if perhaps they were understaffed that night. Maybe? But there did seem to be plenty of staff running around and it seemed to be at 65% capacity. But when I say they were running, I mean RUNNING. It was almost comical and out of an SNL skit — I kept asking my family facetiously what they were running FROM? But ironically, the service was glacial as many reviewers have pointed out.
Appetizers and drinks went smoothly enough. The food was disappointing from the start… fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!!
The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross).
We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can’t help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased…My family was in good spirits and laughing about all of this, by the way.
Finally, our server returns, and insisted that we have an “on the house” dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they’re dirty. So the waitress ultimately bring some over that were clean enough.
My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream.
After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . “Excuse me, miss,” I said, to which she responded by holding up a finger at me and saying something about her other table. “Oh,” I exclaimed in surprise.
She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I’d given the check to the host/manager (?).
Once she returned with the check, she said she “heard” about what happened and was so sorry. I jokingly said, “which part?” Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.
… moreAppetizers and drinks went smoothly enough. The food was disappointing from the start… fried ravioli was chewy, bruschetta was soggy, and the caprese salad was nothing special. The standout of the entire night was the fried brussel sprouts, surprisingly tasty. Credit where credit is due!!!
The main course is where things went further south. Penne a la vodka lacked the distinctive tangy flavor, rigatoni had a really one noted and heavy peppery kick, and the bolognese was unremarkable. The bus boy then only partially cleared our tables, took the plates but left the sauce covered silverware (never to be cleared, which was gross).
We waited probably 15 minutes for server to return to get the check.. during which the food runner serving the table next to us dropped a family sized bowl of pasta onto the floor and my cream colored sneakers. It happens, no shade to the bus boy, but can’t help but draw parallels to how fast the servers seemed to be rushing to and from the tables as if they were being chased…My family was in good spirits and laughing about all of this, by the way.
Finally, our server returns, and insisted that we have an “on the house” dessert for the birthday girl (my sister was celebrating her 30th and engagement). We agreed, but decided we needed a second to look. She was gone for probably another 10 minutes, we ordered, and asked for the check. Another 10 or so minutes go by. The desserts arrive without any silverware. The food runner brings some, they’re dirty. So the waitress ultimately bring some over that were clean enough.
My fudge cake was yummy (again, being fair here), but all the others were not. We were most disappointed that the tiramisu, advertised as being made daily in house, lacked coffee flavor and coloring, and much too heavy on the cream.
After finishing dessert we waited and waited. I decided to flag down the host as she weaved through the other servers like a 6 lane highway in Atlanta . “Excuse me, miss,” I said, to which she responded by holding up a finger at me and saying something about her other table. “Oh,” I exclaimed in surprise.
She later looped back eventually and apologized, taking the check from us. Our initial server returns for the check a few minutes later, and I informed her that I’d given the check to the host/manager (?).
Once she returned with the check, she said she “heard” about what happened and was so sorry. I jokingly said, “which part?” Which in hindsight I feel bad about. Sorry to that waitress. The restaurant ultimately comped 3 of the desserts, which was nice. Overall, the ambiance was frenetic, the food bad/mediocre, and the service slow. That said, my family got a great laugh out of the whole thing, and thus I give 2 stars instead of 1.
Todd bishop
Place has a nice atmosphere but food is not good and service is worse. Ordered a $40+ family portion of pasta with clams which came with jalapeños in the pasta that was not mentioned on the menu. We had to get up and get my own water from a pitcher on the counter because we had no service. We saw our food delivered to another table that was turned away to only be delivered to our table cold 10 minutes later. On my way out I explained our experience to the manager so she was aware (not trying to get something for free) and she didnt seem surprised.
All time worst dining experience. Perfect place if you want to add something bad to a great vacation.
… moreAll time worst dining experience. Perfect place if you want to add something bad to a great vacation.
Zesty Zebras
This location is above the stream. They have area with all glass windows it’s pretty nice. The place looks really nice inside. They have a great selection of whiskeys, bourbons and scotches but don’t have a menu for them. So you just need to look at the bottles. Kinda silly, the service was average to slightly above average. The food was above average. Everything we got we loved. Definitely go for the food! I would stay away from the $20 bourbon flight from the local distillery. Generous pours but did not taste well at all. Was not smooth. I highly recommend this this place and definitely will go back again! Very happy with the qulaity of food. Two of us eating with drinks was around $120.00.
… moreBrandon Denton
Hands down the best food I’ve ever eaten. One server wasn’t super helpful but many of them were very attentive and even gave us a discount on our honey moon. Will highly recommend.
Gluten friendly options.
… moreGluten friendly options.
Bob’s Out For A Ride
We had a reservation for 5:45 and arrived on time. We waited about 10 minutes to be acknowledged, which we completely understood since it was busy and the holidays. Unfortunately, when we were finally approached, the hostess had a very rude and dismissive attitude.
When we mentioned how long we had been waiting, she repeatedly told us that it “wasn’t that long” and that it didn’t matter. Even after finding our reservation, the attitude continued. We were told she had “a reservation for 300 people” and that she didn’t have time for this, which made us feel like we were a bother for simply checking in.
We were polite and understanding, but the interaction made us feel uncomfortable, so we chose to leave. We completely understand restaurants get busy, but guests shouldn’t be spoken to the way we were spoken to.
… moreWhen we mentioned how long we had been waiting, she repeatedly told us that it “wasn’t that long” and that it didn’t matter. Even after finding our reservation, the attitude continued. We were told she had “a reservation for 300 people” and that she didn’t have time for this, which made us feel like we were a bother for simply checking in.
We were polite and understanding, but the interaction made us feel uncomfortable, so we chose to leave. We completely understand restaurants get busy, but guests shouldn’t be spoken to the way we were spoken to.