Down-to-earth eatery serving pho noodle soup & other Vietnamese dishes, plus beer, wine & sake.
Address and Contact Information
Address: 1305 2nd St S #100, Nampa, ID 83651
Phone: (208) 461-4710
Website: https://www.littlesaigonnampa.com/
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Little Saigon, 1305 2nd St S, Ste 100, Nampa, ID 83651, US
Reviews
The restaurant is located old Downtown Nampa. Such a cool vibe down here. I lived in Nampa a long time ago and never knew about this area. It was pretty cool to check out. It is different that this restaurant is surrounded by antique stores. I thought I was in the wrong building cause I all I saw were the small shops. But what a great way to work off your meal, go walk around the antique stores and check out their goods.
The venue is small and intimate. There were a few guests eating and enjoying their food. I got sat at a bar table by the window. I wanted to try their pho here. It’s almost mandatory to try pho at a Vietnamese joint. But I didn’t want to be stuffed with rice noodles so I went with the tofu and mixed veggies. I was kinda surprised they didn’t have a lunch menu but a dinner portion of tofu and veggies shouldn’t be too filling.
My tofu and veggies looked great! My veggies looked fresh. I got a few good sized chunks of tofu. I drizzled some Sriracha sauce and dug in. It was made super fresh! The brocolli was so hot when I took a bite of it. Stir fried cabbage will always be my favorite. The sauce was not too salty and had great flavor. My tofu was disappointing despite of how good everything else was. It was dry, hard and store bought. I have had similar tofu like this that I have purchased from the Asian market. As the main star of the dish, it was such a miss. Having fresh fried tofu would have made this dish amazing but overall it was still good.
Service was decent. My food was dropped off and wasn’t really checked up on till I was waiting for me bill. The veggies were fresh and you get a nice variety of them but the tofu could have been better. The venue is in a pretty cool location. There’s a store that I really wanted to check out after lunch but they are only open Friday and Saturday. It’s cool I got to check this joint out. Next time I’ll have to check out the pho. But it was dope that I got to come in and support a local business today.
Crab Rangoons = awesome! I ordered the sweet & sour pork for my lunch and it was great. My only downfall, if I had to say – would be the maraschino cherries in the sweet & sour sauce. A little TOO sweet for me, but I just put them on the side.
We will 100% be coming back and trying more things on the menu! Thank you for such a chill, warm, yummy fall lunch!
In the heart of his the original Nampa Idaho this is a must try.
On of my favorites