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Casually elegant restaurant dishing out a global menu, including traditional French recipes.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 18111 Preston Rd Ste. 120, Dallas, TX 75252
Phone: (972) 267-5700
Website: http://www.cadotrestaurant.com/
Menu Photos
Order and Reservations
Reservations: cadotrestaurant.comresy.com
Photo Gallery
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Cadot Restaurant – North Dallas French Restaurant
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CADOT RESTAURANT, Dallas. 3194 likes · 53 talking about this · 7227 were here. Award Winning French Cuisine in DFW.
Book Your Cadot Restaurant Reservation Now on Resy
Casually elegant restaurant dishing out a global menu, including traditional French recipes. Cadot Restaurant. 18111 Preston Road. #120. Dallas, TX 75252. Get …
Reviews
Mike Cardinale
Valentine’s Day Dinner Review
We are French and have been here before. The first time was very good — the manager was great and the service was excellent. Unfortunately, tonight was a very different experience.
Kitchen:
The chef is talented. The technique is there, and the presentation is beautiful — worthy of a fine French gastronomic restaurant, especially for the appetizer and the main course. The lamb was cooked perfectly. The chef clearly knows what he’s doing.
However, while the dishes were not bad, they tasted “neutral.” This is not a criticism of the chef’s skill, but rather, in our opinion, possibly an issue with ingredient quality and purchasing decisions. The plate looked beautiful and colorful, but the flavors were missing. The lamb should be flavorful and bold — instead, it was quite ordinary. The sauce tasted like it could have been made from powdered stock. The vegetables had no real flavor.
In summary:
Beautiful presentation, strong technical skills from the chef — but bland ingredients.
Atmosphere:
Intimate, classic, elegant, clean — very French in style. The setting is lovely.
Service:
Our server did not come once to ask if we were enjoying our meal, if we needed anything, or how everything was at the end. He didn’t even say goodbye. We also noticed that his behavior varied significantly depending on the table and the guests. We are always polite — we say please and thank you — but he seemed visibly unhappy and inattentive with us.
To make matters worse, he brought the check while we had just started eating dessert. That felt very rude and unwelcome — almost like we were being told to leave. The difference in treatment between tables was noticeable and honestly uncomfortable. It affected our experience throughout the meal.
We have come here several times before.
For a $291 bill, we still left a 20% tip out of courtesy.
However, this will unfortunately be our last visit. It was disappointing.
They should invest in more flavorful, high-quality ingredients, because their chef truly has the talent to deliver a high-level dining experience.
Best of luck to you.
… moreWe are French and have been here before. The first time was very good — the manager was great and the service was excellent. Unfortunately, tonight was a very different experience.
Kitchen:
The chef is talented. The technique is there, and the presentation is beautiful — worthy of a fine French gastronomic restaurant, especially for the appetizer and the main course. The lamb was cooked perfectly. The chef clearly knows what he’s doing.
However, while the dishes were not bad, they tasted “neutral.” This is not a criticism of the chef’s skill, but rather, in our opinion, possibly an issue with ingredient quality and purchasing decisions. The plate looked beautiful and colorful, but the flavors were missing. The lamb should be flavorful and bold — instead, it was quite ordinary. The sauce tasted like it could have been made from powdered stock. The vegetables had no real flavor.
In summary:
Beautiful presentation, strong technical skills from the chef — but bland ingredients.
Atmosphere:
Intimate, classic, elegant, clean — very French in style. The setting is lovely.
Service:
Our server did not come once to ask if we were enjoying our meal, if we needed anything, or how everything was at the end. He didn’t even say goodbye. We also noticed that his behavior varied significantly depending on the table and the guests. We are always polite — we say please and thank you — but he seemed visibly unhappy and inattentive with us.
To make matters worse, he brought the check while we had just started eating dessert. That felt very rude and unwelcome — almost like we were being told to leave. The difference in treatment between tables was noticeable and honestly uncomfortable. It affected our experience throughout the meal.
We have come here several times before.
For a $291 bill, we still left a 20% tip out of courtesy.
However, this will unfortunately be our last visit. It was disappointing.
They should invest in more flavorful, high-quality ingredients, because their chef truly has the talent to deliver a high-level dining experience.
Best of luck to you.
bushra besho
This French restaurant looks like a charming and elegant spot with a cozy yet upscale ambiance. The soft lighting, classic white tablecloths, and carefully curated artwork on the walls create a warm and inviting atmosphere. The paintings, especially the ones with food and nature themes, add a touch of old-world European charm.
The food presentation is exquisite, starting with a fresh Caesar salad served with a crispy crostini topped with tapenade. The dessert looks like a beautifully layered pastry, opera cake, elegantly plated with raspberry sauce and fresh raspberries. The cappuccino adds a comforting finish to the meal, and the stylish silver table lamp enhances the refined dining experience. I love it so much
… moreThe food presentation is exquisite, starting with a fresh Caesar salad served with a crispy crostini topped with tapenade. The dessert looks like a beautifully layered pastry, opera cake, elegantly plated with raspberry sauce and fresh raspberries. The cappuccino adds a comforting finish to the meal, and the stylish silver table lamp enhances the refined dining experience. I love it so much
EJ Cheon
I am updating my review since I sincerely want to get my favorite restaurant back..
Cadot was my favorite restaurant in DFW. We always came here to reward ourselves with phenomenal foods almost every month. Unfortunately I have felt that food were saltier and lost a delicate tastes.
I am keeping my first review and photos here: I had my best birthday dinner here. We ordered Goat cheese salad for appetizer, sea-bass, and lamb for entree. All foods we ordered had perfectly balanced taste and texture. Food presentation was so colorful and pretty. Wine we ordered was Alexander Valley Chardonnay. I loved its slight carbonated touch. It went well with sea bass and lamb of course. We ordered chocolate lava (Fondant au chocolat) for dessert and it was perfectly cooked with proper sweet and bitter. Lastly I appreciate birthday surprise creme brûlée. It was my best creme brulee I’ve ever had. Will definitely revisit 🙂
… moreCadot was my favorite restaurant in DFW. We always came here to reward ourselves with phenomenal foods almost every month. Unfortunately I have felt that food were saltier and lost a delicate tastes.
I am keeping my first review and photos here: I had my best birthday dinner here. We ordered Goat cheese salad for appetizer, sea-bass, and lamb for entree. All foods we ordered had perfectly balanced taste and texture. Food presentation was so colorful and pretty. Wine we ordered was Alexander Valley Chardonnay. I loved its slight carbonated touch. It went well with sea bass and lamb of course. We ordered chocolate lava (Fondant au chocolat) for dessert and it was perfectly cooked with proper sweet and bitter. Lastly I appreciate birthday surprise creme brûlée. It was my best creme brulee I’ve ever had. Will definitely revisit 🙂
Jay Kanter
The best restaurant in North Dallas. Heavy on quality and easy on the wallet. The wines are excellent and the house spirits are the best. My favorite vodka is Cadot’s house vodka. The Beignets are better than in New Orleans. Don’t go too often or I may nat be able to get a table.
… moreMegan Tucker
So incredibly overpriced. The fish special was Dover sole, price wasn’t on the menu but DEFINITELY wasn’t expecting to see this meal be $80. We felt scammed and overall had an unsettling experience here. How is their “house made soufflé with house made chocolate” $10 and a glass of wine is $13 but a piece of fish is $80….. would never dine here again.
… moreVilecia Daniel
Appetizer were overpriced for the portions. Mains were phenomenal. Wish they had a proper cocktail menu. The atmosphere and decor is definitely outdated. It needs some modern touches all around. We enjoyed our time but will we go back? Not sure.
… moreBob Makowski
The owner/chef helped me put together a menu for my wife’s birthday and did a fabulous job. The food was terrific and within my budget!
Thank you for making our party a success.
… moreThank you for making our party a success.
Samantha Lee
Have been here twice. Absolutely LOVED my experience both times. The atmosphere is phenomenal. Our waiter was top notch… The food is fantastic! Get the monkfish. You won’t be disappointed. The French onion soup and souffle are amazing as well!
… moreUyen Vuong
We went to Cadot for our 2 year anniversary. We were impressed with the watermelon salad, main courses with beef steak. Souffle was beautiful. We had exellent experience. Our waitor was informative and attentive. We love Cadot
… morePierre Cohen
Amazing dining experience. Came for our 11 year anniversary with the kids. Rui is one the best servers we’ve ever had. He was so nice and amazing with our kids. Will be coming back for sure!
… more