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Buzzy, intimate spot offering a daily changing menu of seasonal Israeli plates & absinthe cocktails.
Address and Contact Information
Address: 61 W 8th St, New York, NY 10011
Phone: (646) 438-9815
Website: https://www.shmonenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Life Of A Nomad
SHMONÉ NY. A True Culinary Experience, Not Just a Meal
What an incredible night! My friend told me SHMONÉ was amazing, so we decided to walk in and grab two seats at the bar. Best decision ever. From the moment we sat down, the staff made us feel like regulars. Everyone was super friendly, professional and clearly passionate about what they do.
The open kitchen setup is something special, it feels like you’re part of the show. The chef himself came over to chat with us, explained the specials and even served a few dishes directly from the kitchen to the bar. You can see and taste the creativity and care that goes into every plate.
We had several small plates, each one beautifully presented and full of flavor. The fig salad was refreshing and perfectly balanced, the meat skewer was juicy and smoky, and the short rib absolutely unreal, melt- n your mouth good. Every dish looked like a piece of art.
The atmosphere is cozy, elegant and energetic the kind of spot where you lose track of time and just enjoy great food, drinks, and conversation.
Must-try: The short rib and the chef’s seasonal specials.
Pro tip: Sit at the bar if you can — you’ll get the full SHMONÉ experience.
A memorable dining experience from start to finish. Can’t wait to come back!
… moreWhat an incredible night! My friend told me SHMONÉ was amazing, so we decided to walk in and grab two seats at the bar. Best decision ever. From the moment we sat down, the staff made us feel like regulars. Everyone was super friendly, professional and clearly passionate about what they do.
The open kitchen setup is something special, it feels like you’re part of the show. The chef himself came over to chat with us, explained the specials and even served a few dishes directly from the kitchen to the bar. You can see and taste the creativity and care that goes into every plate.
We had several small plates, each one beautifully presented and full of flavor. The fig salad was refreshing and perfectly balanced, the meat skewer was juicy and smoky, and the short rib absolutely unreal, melt- n your mouth good. Every dish looked like a piece of art.
The atmosphere is cozy, elegant and energetic the kind of spot where you lose track of time and just enjoy great food, drinks, and conversation.
Must-try: The short rib and the chef’s seasonal specials.
Pro tip: Sit at the bar if you can — you’ll get the full SHMONÉ experience.
A memorable dining experience from start to finish. Can’t wait to come back!
Efri Dowek
⭐️⭐️⭐️⭐️⭐️
Last night at SHMONÉ felt like one of those perfect New York nights you wish you could replay again and again. We walked in early, thinking we’d just grab a quick dinner… and then four hours later, we were still sitting at the bar, eating, laughing, drinking, and watching this wild kitchen ballet happening right in front of us.
We had front-row seats — chefs flying, pans sizzling, olive oil dripping like gold. You could feel the energy. Everyone’s working hard but smiling, throwing jokes around, pouring martinis, and making it all look effortless.
We started with that famous Jerusalem bagel — warm, fluffy, olive oil and za’atar dripping off the edges — honestly, I could’ve stopped right there and called it a night. But then came the tuna, so fresh it practically winked at us, and the octopus, smoky and soft with those beans… unreal.
The sweetbreads hit the table next — I don’t even know how to explain it — crispy, tangy, creamy, somehow a salad but not really a salad. The pistachio pesto pasta was so good we stopped talking for five minutes.
And then the 76-layer Wagyu. Oh my God. The waiter brought us challah after and said, “you’ll need this to soak up the juice,” and he was absolutely right — we cleaned that plate like it was the last supper.
Between bites and martinis, we kept saying, “just one more dish,” but we didn’t want to leave. Everything was shareable, everything was perfect, and every bite was better than the last.
Must-haves: Beef short rib ❤️ Sweetbreads Octopus Tuna Jerusalem bagel
If I could move in and sit at that bar every night, I would. This isn’t just dinner — it’s a whole New York moment. SHMONÉ, you got me. I’m hooked.
… moreLast night at SHMONÉ felt like one of those perfect New York nights you wish you could replay again and again. We walked in early, thinking we’d just grab a quick dinner… and then four hours later, we were still sitting at the bar, eating, laughing, drinking, and watching this wild kitchen ballet happening right in front of us.
We had front-row seats — chefs flying, pans sizzling, olive oil dripping like gold. You could feel the energy. Everyone’s working hard but smiling, throwing jokes around, pouring martinis, and making it all look effortless.
We started with that famous Jerusalem bagel — warm, fluffy, olive oil and za’atar dripping off the edges — honestly, I could’ve stopped right there and called it a night. But then came the tuna, so fresh it practically winked at us, and the octopus, smoky and soft with those beans… unreal.
The sweetbreads hit the table next — I don’t even know how to explain it — crispy, tangy, creamy, somehow a salad but not really a salad. The pistachio pesto pasta was so good we stopped talking for five minutes.
And then the 76-layer Wagyu. Oh my God. The waiter brought us challah after and said, “you’ll need this to soak up the juice,” and he was absolutely right — we cleaned that plate like it was the last supper.
Between bites and martinis, we kept saying, “just one more dish,” but we didn’t want to leave. Everything was shareable, everything was perfect, and every bite was better than the last.
Must-haves: Beef short rib ❤️ Sweetbreads Octopus Tuna Jerusalem bagel
If I could move in and sit at that bar every night, I would. This isn’t just dinner — it’s a whole New York moment. SHMONÉ, you got me. I’m hooked.
Artyom Baibuz
Five stars — without question. The atmosphere is relaxed and welcoming, with great music that sets the mood just right.
When we arrived, our table wasn’t ready yet, but the host was incredibly kind and suggested we wait at the wine bar next door. We were warmly welcomed there, had a lovely drink, and honestly didn’t mind the wait at all.
Our server Anya was absolutely fantastic — knowledgeable, attentive, and full of warmth. She could tell us about every dish and drink in detail and made the whole evening feel special.
The open kitchen is beautiful to look at, and it’s genuinely fun to watch the chefs work — the whole team is impressive.
As for the food: everything was spot on. Our favorites were the tuna, grilled vegetables, beef rib, sweetbreads, and the lamb kebab. All were must-tries.
Shmone isn’t flashy or over-the-top — it’s the kind of place you want to keep coming back to. I only wish I’d discovered it sooner. Already planning my next visit.
… moreWhen we arrived, our table wasn’t ready yet, but the host was incredibly kind and suggested we wait at the wine bar next door. We were warmly welcomed there, had a lovely drink, and honestly didn’t mind the wait at all.
Our server Anya was absolutely fantastic — knowledgeable, attentive, and full of warmth. She could tell us about every dish and drink in detail and made the whole evening feel special.
The open kitchen is beautiful to look at, and it’s genuinely fun to watch the chefs work — the whole team is impressive.
As for the food: everything was spot on. Our favorites were the tuna, grilled vegetables, beef rib, sweetbreads, and the lamb kebab. All were must-tries.
Shmone isn’t flashy or over-the-top — it’s the kind of place you want to keep coming back to. I only wish I’d discovered it sooner. Already planning my next visit.
Amir Shevat
We sat on the bar and enjoyed the amazing chefs making the food in front of us. The food was fantastic, fresh and flavorful, just like we love it. The drinks were great and the vibes happy. We will definitely come back here again.
… moreSanam L
One of my favorite dinner spots in the city. The food is phenomenal and the service is outstanding. Come here, you won’t regret it.
… morePolina Yukhaev
I had high expectations for Shmone, especially given its recognition by the Michelin Guide, but unfortunately the experience didn’t live up to the hype. While the atmosphere was lively and the open kitchen concept is a nice touch, the food was disappointing—overpowered by salt and spices, lacking balance and nuance. Service also felt inattentive at times, which affected the overall experience. It wasn’t a terrible evening, but for the price point, I expected something more refined, thoughtful, and consistent.
… moreKristina Zhegunova
I chose Shmone for a catch-up dinner with my friend — we both enjoy discovering new places and tasting something special. It turned out that many of our acquaintances know the owner and love coming here, which made us even more curious. We were recommended several dishes, one of which was on the current seasonal menu.
Before our visit, we read up on the place and were inspired by the Michelin Guide review and the fact that the restaurant has one star. The Google rating was just 4.2, but we didn’t pay much attention to that. Spoiler: we probably should have — many of the comments turned out to be true.
I arrived about 15 minutes early. Since the restaurant is quite small and they were having an internal meeting, I was asked to wait next door at a wine bar. As I don’t drink wine, I decided to take a short walk instead. While I understand the logistical reasons behind it, I believe a guest could have been seated already — or at the very least, offered a glass of water.
The Service: There seemed to be a lot of them — constantly buzzing around like fruit flies, which created a sense of chaos. Unfortunately, this didn’t translate into attentive or thoughtful service. Dishes weren’t introduced, plates were only changed upon request, and staff tried to take away half-eaten food simply because the next course was ready. They either missed empty glasses entirely or hovered too obviously. At one point, the chef told to the guests at the next table, that she drinks wine almost daily at work. Some earlier reviewers mentioned that the team seems to be drinking on the job — and frankly, it does show. That’s rarely a good sign.
The Food: Ideally, this section should have come first — but there’s not much to say. When we asked for recommendations, almost 90% of the menu was suggested, which felt a bit excessive. We picked a few dishes, but when we left the restaurant, we realized we couldn’t remember a single one. Nothing stood out as particularly flavorful or interesting. Most items were overly salted — like the tuna, for example. One salad, described on the menu as containing “whatever the chef found at the market,” turned out to be cherries, a mountain of garlic, and tarragon. The garlic was overpowering, making it hard to taste anything afterward. We ordered wine just to reset our palates.
The shrimp were okay, and the sauce came with some bread — which, frankly, was the tastiest part of the meal. That’s always telling. The kebab? You could get a much better version at Miznon for a third of the price. Over-seasoned, overly garlicky —and this is coming from a die-hard garlic fan.
As for dessert: not bad, but nothing memorable. The tres leches was certainly better than everything that came before it, but that’s not saying much.
There were no complex techniques or intriguing ingredients in any of the dishes—nothing that would typically justify a Michelin star. The prices felt steep for the quality of the ingredients and execution.
In conclusion, perhaps things have changed with the arrival of a new chef. We’ll see what happens to the star at the next review cycle. For now, I wouldn’t recommend this place to any of my friends—and I honestly don’t see a reason to return.
… moreBefore our visit, we read up on the place and were inspired by the Michelin Guide review and the fact that the restaurant has one star. The Google rating was just 4.2, but we didn’t pay much attention to that. Spoiler: we probably should have — many of the comments turned out to be true.
I arrived about 15 minutes early. Since the restaurant is quite small and they were having an internal meeting, I was asked to wait next door at a wine bar. As I don’t drink wine, I decided to take a short walk instead. While I understand the logistical reasons behind it, I believe a guest could have been seated already — or at the very least, offered a glass of water.
The Service: There seemed to be a lot of them — constantly buzzing around like fruit flies, which created a sense of chaos. Unfortunately, this didn’t translate into attentive or thoughtful service. Dishes weren’t introduced, plates were only changed upon request, and staff tried to take away half-eaten food simply because the next course was ready. They either missed empty glasses entirely or hovered too obviously. At one point, the chef told to the guests at the next table, that she drinks wine almost daily at work. Some earlier reviewers mentioned that the team seems to be drinking on the job — and frankly, it does show. That’s rarely a good sign.
The Food: Ideally, this section should have come first — but there’s not much to say. When we asked for recommendations, almost 90% of the menu was suggested, which felt a bit excessive. We picked a few dishes, but when we left the restaurant, we realized we couldn’t remember a single one. Nothing stood out as particularly flavorful or interesting. Most items were overly salted — like the tuna, for example. One salad, described on the menu as containing “whatever the chef found at the market,” turned out to be cherries, a mountain of garlic, and tarragon. The garlic was overpowering, making it hard to taste anything afterward. We ordered wine just to reset our palates.
The shrimp were okay, and the sauce came with some bread — which, frankly, was the tastiest part of the meal. That’s always telling. The kebab? You could get a much better version at Miznon for a third of the price. Over-seasoned, overly garlicky —and this is coming from a die-hard garlic fan.
As for dessert: not bad, but nothing memorable. The tres leches was certainly better than everything that came before it, but that’s not saying much.
There were no complex techniques or intriguing ingredients in any of the dishes—nothing that would typically justify a Michelin star. The prices felt steep for the quality of the ingredients and execution.
In conclusion, perhaps things have changed with the arrival of a new chef. We’ll see what happens to the star at the next review cycle. For now, I wouldn’t recommend this place to any of my friends—and I honestly don’t see a reason to return.
Danielle Silbershatz
The place was so warm and cozy and packed with good vibes. The waiters were kind and helpful choosing our wine and dine, the open kitchen is hypnotizing, with the most professional chefs and freshest ingredients.
We had an amazing meal and definitely come back as soon as possible!
… moreWe had an amazing meal and definitely come back as soon as possible!
James Chapman
I was really looking forward to taking my wife here for a special occasion, and while the atmosphere and service was good, the presentation and food fell short. We still had a nice meal, but I would have expected more from a Michelin star restaurant. It felt like an Instagram vs reality moment, and we won’t be planning to go back, unfortunately.
… moreOfri Felder
We had an amazing meal: fresh, inventive and consistently good food. Everything was exquisite, even the seemingly “boring” milk and cookies at the end.
This is a fun place. The space is small and intimate with an open kitchen and excellent service. Great for a date night.
… moreThis is a fun place. The space is small and intimate with an open kitchen and excellent service. Great for a date night.