Logan
We stopped in at Casa Blanca in Andover on a Saturday night in December 2025 to have dinner before attending a holiday musical. While we were seated quickly, we had to flag down a waiter to serve us after 15 minutes of waiting (we originally had to flag someone down to get water and chips and salsa). Then multiple people kept stopping by after we already ordered to ask if we were ready to order.
The service was really bad, but the food was pretty good.
We’ll give this place another shot because we maybe just got an off night by the crew working at Casa Blanca.
… moreZach Leighton
We came here last week and couldn’t wait to come back! The food was amazing , best nachos and fajitas. Everyone is so welcoming especially the host who is a young man was very polite, hard working ,kind and always smiling and helpful to everyone.Great everything , will be back again!
… moreCatherine Manning
The atmosphere was dark tavern meet colorful fiesta. The service was quick and the server was kind. The food was fantastic and also super quick. It was a busy Saturday night, we didn’t have a reservation, we were seated after maybe 7 minutes, and total table time was around 45! I would 100% recommend. We (me and my friend) ordered Nachos with shredded chicken and everything else on it and then split a Taco Salad with Ground Sirloin. We had to take some home since it was plenty of food!
… moreSharanya Sarkar
Had a very nice experience! The place looks pretty neat with its brick wall decor. I had excellent enchiladas with the white creamy jalapeno sauce. Great, warm service as well. Tried their mad love cocktail of the month – that was pretty tasty too. Been here several times now, and love it every single time!
… moreGennario Veltaine
Second floor! That being said this place was great, from the food and service and ambiance. The place is quaint and has a great vibe making it easy to sit and relax in, could be dangerous if you need to drive and get a few mixers. Our server was prompt and to our Table within minutes and funny enough wouldn’t stop speaking in Spanish. I appreciated it though as I am trying to improve my knowledge so in the spot regarding my dinner was a great quick fire method. The salsa and nachos were top quality and the taco salad I got was fresh and flavorful.
Besides parking being a small issue to get to and from it is somewhere I’ll be putting on my to go back to list in the near future.
… morePrakalya Ganesh
This place was absolutely phenomenal! We ordered the baby chicken chimichangas and guacamole for appetizers and may I say it was delicious! We ordered the veggie fajita which came with many sides as well as taco shells! We also ordered fajita quesadilla with chicken! The atmosphere was beautiful and cozy, the dim lights are very beautiful and give a cozy feel to the restaurant! The service was great, our waiter Monica was very friendly and helped us out!
… moreIsra Hashmi
Been here twice to the Andover location, once on a Friday evening and another on a Sunday afternoon and both times had no wait and was taken in quickly. I’ve been with just my husband and with 3 kids, and both times, different servers, friendly, kind and efficient. No complaints at all on service. Food was delicious and as close to authentic Mexican as I can get in MA, and I grew up in SoCal! Has quickly become a favorite spot. Family friendly restaurant.
… moreJoann Hoxha
Excellent service and fresh, delicious flavorful food. Best salsa I’ve ever had. From the guac and shrimp ceviche to our street tacos and Pollo crema, everything was perfect.
… moreMathieu Baissac
Late lunch (3pm) on Memorial Day. High level of service. Our waiter was helpful and attentive. He noticed I liked spicy food and got us extra-hot habanero sauce (yellow sauce next to guacamole). The michelada (in picture) was half lime/hot sauce. It was amazing. The tostada with barbacoa had a nice mild flavor and the empanada with verde (green) pork was tender and quite flavorful. The black beans were great. The only disappointment was the guacamole- which had an odd after taste-probably avocados from Peru (in our experience). The ambiance & décor were quite festive/happy. We left stuffed! and will come back.
… moreLuis I. Cortes
We had dinner here today as many other times as family. Food was tasty, perfectly cooked and we had a great time. Kudos to Enrique for service and attention to our kids.
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