Last Stop Saloon

  4.0 – 574 reviews   • Restaurant

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Completely gone is the notorious downtown bar, The Vault, and in its place is a midscale family-friendly restaurant and bar with soaring ceilings and original historic brickwork. The original Bank Building from the Late 1800’s is a labor of love with historic wooden windows and French doors for plenty of light, a back yard patio overlooking the river, and several upgrades happening soon. This 120 plus seat restaurant features Burgers, Steaks, fresh pastas and seafood, as well as other favorites. The Last Stop draws it’s name from The Dalles area being the Last Stop of the original Oregon Trail, and secondly from the bars that stood here before and were the Last Stop of folks who got hauled off to the local jail. Check us out!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Last Stop Saloon 97058

Address and Contact Information

Address: 209 E 2nd St, The Dalles, OR 97058

Phone: (541) 296-3070

Website: http://www.laststopsaloon.com/

Menu Photos

Order and Reservations

Order: Order online

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Related Web Results

Last Stop Saloon

Last Stop Saloon in The Dalles, OR, a historic bar and restaurant housed in an 1895 bank building. Burgers, sirloin steaks, fresh pastas, signature French …

Last Stop Saloon | The Dalles OR – Facebook

See you there, cowboys & cowgirls! Drop a or ☕ below if you’re coming. We can’t wait to chat! www.laststop.saloon.com (541) 296-3070 #LastStopSaloon # …

Last Stop Saloon (@laststopsaloon) · The Dalles, OR – Instagram

Completely gone is the notorious downtown bar, The Vault, and in its place is a midscale family-friendly restaurant and bar with soaring ceilings.

Reviews

Ramona Hill
We were in early, before the big event. Ordered drinks and dinner, we had the best waitress!! Service was exceptional! Food was good as well! Thanks so much!
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Mindy Macklin
Honest Review: The Last Stop Saloon is a great spot to have a meal. I would say it is a bit overpriced for the food, that being said. It was a great experience overall. I had the frenchie. The bread roll was so soft & tender, crispy on the inside just how I enjoy it. The beef was crispy & juicy, the cheese was melted to perfection. The au jus may be the best I have ever had.

My husband ordered the Ruben. He loved every bite. He didn’t love that there was a lot of extra garnish on the top of the potato salad. It may have been better if it was served on the plate as opposed to in a bowl.

My son ordered the saloon burger. He was thrilled with it, being on the autism spectrum, he didn’t touch his burger (he will eat it later). He filled up on onion rings. Which he enjoyed immensely, except the outside he said was “a little too crispy for me”, however, my husband and I loved them. So that was just a matter of preference.

My brother asked for a Guinness when we first walked in. They were out of Guinness, so he ordered a corona instead. He also ordered the chicken fettuccine. He did complain of it being a bit bland. When I tasted it, I thought it tasted great. Possibly just needed a bit more salt. It had a nice flavor of rosemary & garlic. I suggested he add some salt, which he did & was happy with it. The toast that came on the side was perfectly crispy, which he loved.

There were no paper towels in the women’s restroom. But, it did appear as though there was only one server working the whole restaurant. She can’t be faulted, for that being the case, she did an excellent job!

Overall, the experience was lovely.
The server did great. Waters, food, etc. she was working hard to keep up & she ensured we had great service. Payment at the end was a bit slow. But she was getting busy. I would definitely come here again.
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David Mesenbrink
I’ve been here twice in a week and both times my medium rare steak was really good. The first time it was perfect, a little more like medium well the second time (pictured) but still very good. The soups are home made. The baked potato is fantastic. Live music both times. Friendly bar tenders. I’ll probably stop here every time I pass through. For improvement, the veggie is cooked frozen broccoli it seems which is not the best. However at least they add lots of cheese!
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Wayne Jardine
First time in while staying in The Dalles. Our group tied Taco Tuesday special. You could eat the tacos, but your not going to enjoy them. Super super dry. Bad seasoning. As half the beer taps were empty, I tied a house Margarita. Pretty sure it was straight, bottled, margarita mix. Much better options in town.
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Holly Myles
Ordered delivery. We shared a chef salad and chicken wings and all was fantastic. The wings were extra big meaty pieces. Thanks for feeding us weary travelers!
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Shouglife FPV (ShougLifeFPV)
Service was sub par. No enthusiasm or willingness to help. I felt she was there against her will. Most questions I had were answered with I don’t know. We ordered wings because she said they were voted best in town. I don’t know who voted, but I’ve had better wings at hooters. Service bad, food bad, and drinks were spendy. I’ll never go back.
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Ashley Thompson
I hate how inconsistent food at the last stop can be. Today’s experience was bad. The chicken strips I ordered for takeout were pathetic. Three of the four strips were small, thin, and dry. In the restaurant a few months ago the chicken strips were excellent, hand breaded, and moist. You just never know what you are going to get here. I don’t think I’ll be going back.
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Gary Colman
The service and the food was great! We were greeted promptly by our server who was very friendly and professional. We ordered the specials for the day, mine was Bourbon Bar-b-que sauce and bacon jam. My wife ordered the Chicken Bacon Ranch quesadilla which both were absolutely delicious. My burger came with sidewinder fries that were some of the best fries I have ever had. They perfectly crispy on outside and tender on the inside. I highly recommend that if you are in the area you go there for a great meal and excellent atmosphere!
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Ross Campbell
Alright food, odd portion sizes. Expected access to more fresh seafood.
Tianna was an excellent server with food knowledge and friendly attitude.
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