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✔️Dinner ✔️Dine in
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Stylish New American eatery with an eclectic menu, unique cocktails, patio dining & a buzzy brunch.
Address and Contact Information
Address: 604 S Alamo St, San Antonio, TX 78210
Phone: (210) 816-0088
Website: http://www.battalionsa.com/
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Related Web Results
Shuttered eatery Feast returns for the holidays in San Antonio – MySA
Feast and Battalion were both founded by Andrew Goodman and chef Stefan Bowers, along with a host of other concepts, including Rebelle and Haunt …
Feast | San Antonio TX – Facebook
Happy hour food is back! All small plates $9! $5 cocktails, $5 wines and $3 beer! Tues-Fri, 5pm- 6:30pm. And free valet! Can’t get a better happy hour downtown!
FEAST – Foundation
The Family Educators Alliance of South Texas (FEAST) encourages … 7735 Mockingbird Lane, San Antonio, TX, United States, Texas. Website built …
Reviews
chanti vong
I genuinely wanted to enjoy this pop-up, especially since I remembered the food being pretty mid in the past and was curious to see if anything had changed. Unfortunately, it was exactly as I remembered.
My fiancé didn’t understand why I had described Feast as having such mediocre food, and I’m equally confused as to why Battalion would choose to host this concept for a pop-up.
• Ground Lamb Kebabs: Best thing sent out, they were just fine and would never order again.
• Jack Mac: Very bland, lacking depth or seasoning.
• Pork Belly Wrap: The flavor was fine, but the use of iceberg lettuce really cheapened the bite. A higher quality lettuce would have made a noticeable difference.
• Quail Legs: Had so much potential but ended up bland and underwhelming.
• Braised Short Rib: Bland and served cold (I do not think this was intensional) which made it even less enjoyable.
I also understand the recommendation to order tapas-style, but it feels like common sense not to send out something like the Mac as a standalone first dish. The pacing, like the food, fell flat. This recommendation to order all the food at one time is to the restaurants benefit as if the food had begun to come out we most certainly would not have continued to order more. The server was hesitant to make recommendations on the menu, I imagine he knows that the food just is just not very good.
Overall, the experience was just… mediocre. I truly wish it had been better.
… moreMy fiancé didn’t understand why I had described Feast as having such mediocre food, and I’m equally confused as to why Battalion would choose to host this concept for a pop-up.
• Ground Lamb Kebabs: Best thing sent out, they were just fine and would never order again.
• Jack Mac: Very bland, lacking depth or seasoning.
• Pork Belly Wrap: The flavor was fine, but the use of iceberg lettuce really cheapened the bite. A higher quality lettuce would have made a noticeable difference.
• Quail Legs: Had so much potential but ended up bland and underwhelming.
• Braised Short Rib: Bland and served cold (I do not think this was intensional) which made it even less enjoyable.
I also understand the recommendation to order tapas-style, but it feels like common sense not to send out something like the Mac as a standalone first dish. The pacing, like the food, fell flat. This recommendation to order all the food at one time is to the restaurants benefit as if the food had begun to come out we most certainly would not have continued to order more. The server was hesitant to make recommendations on the menu, I imagine he knows that the food just is just not very good.
Overall, the experience was just… mediocre. I truly wish it had been better.
Dave W
Feast in San Antonio absolutely lived up to its name! The food was so good I couldn’t stop myself — I ordered two rounds of the sweet corn fritters and two of the ground lamb kebabs. Both dishes were incredible: the fritters were crisp, sweet, and perfectly balanced, while the kebabs were seasoned and grilled to perfection. Even the carrots stood out — tender, flavorful, and beautifully presented.
As amazing as the food was, the staff took the experience to another level. Kelly’s attention to detail was beyond expectations. His deep knowledge of the menu, spot-on pairings, and genuine recommendations made the evening feel personalized and memorable. He struck that perfect balance of professionalism and warmth, and his attentiveness will have you asking to sit in his section again and again.
I can’t wait to come back and work my way through the rest of the menu — Feast is a must-visit in San Antonio!
… moreAs amazing as the food was, the staff took the experience to another level. Kelly’s attention to detail was beyond expectations. His deep knowledge of the menu, spot-on pairings, and genuine recommendations made the evening feel personalized and memorable. He struck that perfect balance of professionalism and warmth, and his attentiveness will have you asking to sit in his section again and again.
I can’t wait to come back and work my way through the rest of the menu — Feast is a must-visit in San Antonio!
Brenda Tally
Excellent dinner! Waitstaff was kind, enthusiastic and knowledgeable about the menu – making great suggestions. Restaurant serves tapas style, we ordered 5 dishes for 3 of us and it was perfect. Everything was delicious, but the corn fritters and mussels were a stand out. Mac and cheese, and lamb kebabs were also notable. Signature cocktails are great, I suggest the Prince. We were lucky enough to come in during happy hour, which included discounts on drinks and some plates. A great bargain!
… moreJosh Vielma
So very good!! Flavors of everything were absolutely on point and somehow were all very complimentary of each other. I was flat out amazed with my food!! The house donuts were also so different and soooo good! The WT was a delicious plate and the chili mac complimented its flavors perfectly!! I like the drinks well enough, but wasn’t super impressed with the duchess.. Just seemed like it was missing a little something, idk.. Anyhow, still absolutely loved my experience, as the food was so dang good! Will be back to try the gigantic french toast, it looked so good I almost asked a dude for a bite on the way out. But, I kept myself in check… 9.8/10, will definitely be back!
… moreChase Nelson
Read a lot about Feast being an amazing restaurant and that was spot on. The food and decor was great, the service was lacking. I only review based on food, which is definitely a five star. I stopped in for brunch and had the handkerchief crepes and the SA breakfast. The tacos were by far the best thing I tried.
… moreNan Van
Interesting place, with some unusual and tasty options. Eight of us ate here as a group. Most things were enjoyed and well-received, but my ribeye steak, while quite flavorful, had an unusual amount of fat even for a ribeye. The corn fritter nugget appetizers (I forget what they are called on the menu) and the sauce that came with them were very good.
… moreAllyson Fletcher
This is such a great restaurant. It has a fun and laid back atmosphere. Every time we have visited, the food is delicious and we are provided with quality service. I preferred when they had a tapas style menu, but I appreciate the desire to keep things fresh. The menu has unique flavors and offers exciting meal options.
… moreJulian Romero II
Very nice place. Simple dinner menu with little to choose from, but what we got was good. Loved the salad. The smoked trout was good, but the Chicken Picatta was excellent! Highly recommend it! The place is nice and located in the King William District. You won’t be disappointed.
… moreArlo Medina
Amazing tapas style restaurant. The food was so good we couldn’t help but think of ways to imitate it at home. I have to say our favorite dish was the pork belly tostada but the drinks were a bit too sweet for our taste. Nonetheless if you want to have really good tapas served by an inviting wait staff go to Feast.
… moreChristina Mantas
This was a very strange, modern, very Southtown-ish sort of restaurant, that my date chose; and it met all expectations for what it was. My only hang up, is that I wish the Gluten-Free selection was easier to spot. It took some time to hear back from the server; and it delayed ordering, as my date then had to wait for me to (disappointedly) decide which of the options (that were not one of the initial ones that caught my eye), I’d choose.
(Also, keep in mind, for servers reading this, many people are Gluten-Free for health reasons: We are not also vegan or vegetarian. Texans seem to conflate gluten sensitivity, with voluntary lack of meat consumption; and the two are very different things.)
… more(Also, keep in mind, for servers reading this, many people are Gluten-Free for health reasons: We are not also vegan or vegetarian. Texans seem to conflate gluten sensitivity, with voluntary lack of meat consumption; and the two are very different things.)