
Nestled on the rooftop of AC Hotel St. Petersburg, Cane & Barrel captures the colorful energy of Havana nights with an emphasis on all things rum. Indulge in the Cuban-inspired menu whilst seated within the interior lounge or out on the open-air terrace.
Address and Contact Information
Address: 110 2nd St N, St. Petersburg, FL 33701
Phone: (727) 610-5427
Website: https://www.caneandbarrelstpete.com/
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Order and Reservations
Reservations: resy.com
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Cane & Barrel | St Petersburg Restaurant | Marriott Bonvoy
Reviews
I highly recommend this place for both the food and the ambiance. Our server was incredibly kind, attentive, and gave great recommendations all of which were spot on.
We started with the spinach and artichoke empanadas, which were a standout. The filling was flavorful, and the crispy crust was perfect. I also ordered the snapper sandwich. It came with a thin fillet of fish, I would’ve preferred it a bit thicker but it was seasoned perfectly and still tasted delicious. I would absolutely recommend it.
For drinks, I had the Key lime cider, which was refreshing and ideal for the cool weather. Someone at the table ordered the old fashioned, which was smoky and exceptionally good.
We ended with the guava cheesecake, and it was incredible; creamy, uniquely flavored, and paired with a delicious crust. A must-try dessert.
Overall, the food, atmosphere, and service made this a wonderful experience. I would definitely recommend visiting.
The space is absolutely stunning—beautiful décor, rooftop setting, and great ambiance. The weather was fantastic, and the restaurant was not full, which made for a promising start to the evening.
However, the service did not meet Marriott standards. After being seated by the manager, we
waited about 10 minutes without a server. The manager returned to say he would bring us water, but still no server arrived. He eventually brought the water himself.
The restaurant appeared understaffed, and while the manager checked on our table multiple times, there was a lack of attention to basic details. We were not provided silverware when our food arrived, nor were small plates offered for sharing tapas.
Additionally, our drinks took approximately 35 minutes to arrive, which is excessive given the restaurant was not busy. Unfortunately, the food was underwhelming, and the drinks lacked quality—the sangria was mostly water and was the worst I’ve had. It was as if was the first night of the restaurant open, everyone running around without accomplishing anything.
This is a beautiful venue with great potential, but service awareness, staffing, and attention to detail need serious improvement. Simply asking if everything is okay is not enough when fundamental service elements are missing. I truly hope these issues are addressed, as the setting deserves a better experience.