Cha Cha Cha Taqueria Moody

  4.2 – 568 reviews   • Mexican restaurant

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Locally sourced Mexican staples are on offer at this hip, warehouse-like joint with a bar & a patio.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cha Cha Cha Taqueria Moody 97239

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S Waterfront Location

3135 S Moody Ave Portland, OR 97239. HOURS OF OPERATION. Mon – Sat 11:00 am … CHA CHA CHA | All Rights Reserved. Website by Zambuki. Share by …

Cha Cha Cha – Mexican Restaurant in Portland

An authentic taqueria located in the hear of Portland, OR. Established in 2001, Cha Cha Cha is Portland’s beloved taqueria. Join us for Happy Hour today!

Our Menu – Cha Cha Cha

Cha Cha Cha prides itself on being the leading taqueria in Portland with authentic Mexican food. Try our House Tacos or a Cha Cha Cha Bowl for lunch or …

Reviews

Andrew Cherney
I like this CCC location cause it feels so urban (Streetcar line right outside, major bike path adjacent , I-5 behind it and the Tram terminal a block away) and yet manages to have a low- key vibe inside. Food is reliably good, great tacos, good happy hour and even a little patio carved out to the side. Great to sit outside and watch all the different kinds of traffic go by.
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Braa Aldebi
requested that my meal be without rice and beans, with some shrimp, and to replace the rice and beans with vegetables. Unfortunately, the portion was very small, and I paid $18 for it. It wasn’t even enough for a child. I was expecting them to replace the rice with vegetables but the didn’t. Food was good
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Lisa N
delicious. I had fajitas sizzling w/onions and peppers with sides of beans, rice, guacamole, and sour cream. And hot corn tortillas. A glass of sangria topped it with lots of goodness.
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Alex D’Aurora
My wife and I were there for almost an hour this afternoon and we did not receive any food. We were never offered an explanation or promise the food would be delivered soon. We were just offered a refund. The best thing I can say about the place was that they won’t steal your money, but I really wish I didn’t go there today. I want my afternoon back.
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Joe Wells
Great enchiladas! Had the red sauce with chicken. I’m really picky about enchiladas and find most to be pretty underwhelming, but these were great!
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J S
stopped in for the first time today.
i’ve been wanting to try this place, and i was in the area so…
if you drive, be aware that the parking situation is not great. thankfully i was able to get a spot at the end of the building in the little lot.
the inside is nice and fresh, but not overdone. nice little patio area too, although i just got my food to go.
the guys at the counter were friendly and helpful.
i got the nachos with black beans and carne asada. now having been born and raised in san diego, i know my taco shops and taquerias.
the food here is excellent. a little different than your typical fare, and i am very ok with that.
the carne asada has a GREAT flavor…maybe a lil pepper and garlic to it? the addition of the hot carrots, zucchini, and potato(?) slices on top was a pleasant surprise. really gave it that something extra.
both the green and red/orange sauces were fantastic. hot enough to be interesting, but without overpowering the other flavors. both had a unique flavor, never had any quite like those. much, much better than the typical “red and green watery sauce” you get at a lot of places.
i was very impressed with the food and will definitely be going back to try other items.
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richard (ukchard)
The food was very delish and freshly made. Definitely worth the bucks paid. Otherwise, the place is pretty vibrant with a steady flow of patrons. Nice music plays in the background. Definitely a great place for a quick bite.
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Tom Collins
Been years since I’ve had pozole. Loved it. Should have ordered a side of tortillas though.
Atmosphere has a fresh feel to it.
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S FG
Order at the counter and grab a spot. Good tacos and decent prices for Portland. Love the plants covering the ceiling and the space feels welcoming
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Hanns
Service is great! The atmosphere is decent for lunch. Most of the dishes I’ve had tasted good. Here’s what I didn’t understand though. Most recently I ordered a taco salad with veggies. Surprisingly, veggies = cooked peas and cooked carrots. Consequently, it seemed like I was in the Midwest US somewhere and they were trying really hard to make “vegetarian Mexican” food but didn’t quite know what vegetables to use. So, I would say, good effort, consult with some Mexican folks and then give it another try. To be clear, I would eat here again but I won’t be ordering veggies as an add-on to any dish.
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