
Founded in Montreal in 1993, eggspectation is famous for elevated takes on comfort-food classics for brunch, lunch, dinner, and cocktails. Eggspectation uses classic ingredients and bold new flavors to create memorable dishes in a cozy yet sophisticated atmosphere. When you are dining with the people who matter during the moments that matter, eggspectation is where memories are made.
Stylish chain serving a lengthy egg-focused breakfast menu, plus American lunch & dinner fare.
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So even though I didn’t get to have my choice of an appetizer, I chose an entrée from the winter menu, which was the croissant grilled cheese. To me, this was not worth almost $17. It was a nice croissant, but there wasn’t enough cheese to go with the large croissant it was served with. The fries were good, so there were no complaints with that. I’d maybe return here, maybe with my friends so they can give me some better recommendations, but for my first time going by myself as a solo date, it wasn’t the best nor the worst experience.
Much appreciation to my server who was friendly and attentive!
We ordered the Avocado Toast Benedict, Nashville Chicken Benedict, and Duck Confit Tacos. The Nashville Chicken Benedict was warm and tasted great. The Duck Confit Tacos were cold but still okay to eat. Unfortunately, the Avocado Toast Benedict came out very cold — the egg, potatoes, and sauce looked dry and it wasn’t edible at all.
The wait time for food was around 40–45 minutes, even though people who were seated after us received their food first. Our server, Kelese, seemed uninterested and had an attitude throughout the service, which really affected our experience.
The manager did offer a discount, which we appreciated, but between the cold food and the service, this visit didn’t meet expectations
The food was really good, though a bit on the expensive side for what we got. Overall, it was a nice meal with great service we’d definitely come back again.
Coupled with a espresso martini and then one of the seasonal cocktails, apple cider mimosa
Every small thing she did felt thoughtful, not just routine. She noticed things before we could even ask such as refilling drinks, checking in at the perfect times, making sure we were completely comfortable. It wasn’t just service; it was care! She had this quiet attentiveness that made us feel seen, like she was truly there for us, not just doing her job. There’s something rare about that. You can’t teach someone to care that way, it’s who they are. Olivia brought this peaceful, uplifting energy that turned an ordinary breakfast into something beautiful. It’s the kind of service that stays with you, because it’s not just about food, it’s about how someone makes you feel.
If you ever come to Eggspectation on York Road, PRAY you get Olivia. She’s the reason I left that place not only full, but grateful.