Eggspectation – Timonium

  4.2 – 584 reviews   • Brunch restaurant

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Founded in Montreal in 1993, eggspectation is famous for elevated takes on comfort-food classics for brunch, lunch, dinner, and cocktails. Eggspectation uses classic ingredients and bold new flavors to create memorable dishes in a cozy yet sophisticated atmosphere. When you are dining with the people who matter during the moments that matter, eggspectation is where memories are made.

Stylish chain serving a lengthy egg-focused breakfast menu, plus American lunch & dinner fare.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Eggspectation - Timonium 21093

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Location | Timonium, MD – eggspectation

timonium-md … We use real butter, real eggs (hand-cracked) never in a jug, 100% pure maple syrup, and fresh squeezed orange juice. Fresh ingredients to your …

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Eggspectation. only the finest ingredients. We use real butter, real eggs (hand-cracked), and 100% pure maple syrup. Fresh ingredients to your table or your …

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Eggspectation – Timonium, Timonium. 505 likes · 11 talking about this · 1602 were here. Eggspectation is famous for elevated takes on comfort food…

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Reviews

Tina Dubyoski
This was our first time at this Eggspectations. It was easy to find parking outside close by. The place is large and can accommodate many people. Our food was served quickly and our waiter was very attentive. Can’t wait to come back and try some of the other delicious options on the menu.
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Kendall Morris
My first time coming to Eggspectation through recommendations from my friends, and it wasn’t the greatest place. Mainly because of the selection I chose for my entree and not being able to have the bread for their shareables. I ordered the garlic bread to start but my waiter (who was great!) told me that the bread is frozen and wouldn’t be thawed till the next day, which sucks since in the menu it says freshly baked.

So even though I didn’t get to have my choice of an appetizer, I chose an entrée from the winter menu, which was the croissant grilled cheese. To me, this was not worth almost $17. It was a nice croissant, but there wasn’t enough cheese to go with the large croissant it was served with. The fries were good, so there were no complaints with that. I’d maybe return here, maybe with my friends so they can give me some better recommendations, but for my first time going by myself as a solo date, it wasn’t the best nor the worst experience.

Much appreciation to my server who was friendly and attentive!
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Rosemary Gomes
We came to Eggspectation for brunch. The ambience was nice, and the presentation of the food looked good, but the experience overall was disappointing.
We ordered the Avocado Toast Benedict, Nashville Chicken Benedict, and Duck Confit Tacos. The Nashville Chicken Benedict was warm and tasted great. The Duck Confit Tacos were cold but still okay to eat. Unfortunately, the Avocado Toast Benedict came out very cold — the egg, potatoes, and sauce looked dry and it wasn’t edible at all.

The wait time for food was around 40–45 minutes, even though people who were seated after us received their food first. Our server, Kelese, seemed uninterested and had an attitude throughout the service, which really affected our experience.
The manager did offer a discount, which we appreciated, but between the cold food and the service, this visit didn’t meet expectations
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Valley Moun
We had a great experience at Eggspectation in Timonium. The food portions were very large, everything tasted fresh, and it was served exactly as ordered. Service was quick and friendly, and everything came out hot and well-prepared.

The food was really good, though a bit on the expensive side for what we got. Overall, it was a nice meal with great service we’d definitely come back again.
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Dontae Johnson
The food is amazing, big fan of Eggspectation and wanted to give this location a go! They did not let me down, I ordered the smoked salmon crostini, calamari to start followed by the breakfast crepe.
Coupled with a espresso martini and then one of the seasonal cocktails, apple cider mimosa
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Victoria Paliy
I don’t even know where to begin because Olivia wasn’t just a server, she was the heart of the whole morning. There’s a certain kind of warmth that can’t be faked, and she carried it with her like sunlight. From the moment she greeted us with that genuine smile at 10 a.m(when most people are still waking up)she made the entire experience feel special.
Every small thing she did felt thoughtful, not just routine. She noticed things before we could even ask such as refilling drinks, checking in at the perfect times, making sure we were completely comfortable. It wasn’t just service; it was care! She had this quiet attentiveness that made us feel seen, like she was truly there for us, not just doing her job. There’s something rare about that. You can’t teach someone to care that way, it’s who they are. Olivia brought this peaceful, uplifting energy that turned an ordinary breakfast into something beautiful. It’s the kind of service that stays with you, because it’s not just about food, it’s about how someone makes you feel.
If you ever come to Eggspectation on York Road, PRAY you get Olivia. She’s the reason I left that place not only full, but grateful.
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Nellie
The servers are very sweet and the owner is the best. Thank you for taking care of us and delivering exceptional food ( this was our third day in a row coming ). I love how you can mix and match, the food is delicious.
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Nellie S
We went during lunch hours and didn’t order too much. We had the calamari to start, which was good. Then the smore’s French toast, which was excellent! It was sweet and so good! We also had a strawberry mimosa and a tropical smoothie, which was delicious.
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Sherry Jones
We had a delicious brunch at Eggspectation in Timonium! The atmosphere was bright, clean, and welcoming—perfect for a relaxing weekend meal. Our server, Sabrina, was truly outstanding. She was super friendly, incredibly attentive, and really knew the menu well. She gave great recommendations and made sure we had everything we needed throughout our visit. The food was delicious and came out quickly. Overall, a wonderful experience—we’ll definitely be back
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John Harrison
Fast service from friendly staff. Ordered the western omelette since I enjoyed it at the Owings Mills restaurant. Regan was quick to seat me and get my coffee. He also made sure my bacon was burnt crisp like I ordered. A great experience to fill your stomach and inject some mid morning positivity into your day. I highly recommend this chain.
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