D
We made a reservation a month in advance for our anniversary, that happened to be on a Friday. If you’re from out of town, as we are, do NOT go here on a Friday. Unless you want to be in a big, loud, and crowded banquet hall where everyone is there for the fish buffet. We were still able to order steaks, but we ordered at 6pm, and didn’t get served until a bit after 7pm. Apparently, there is an actual sit down restaurant portion of the building, but they don’t even open it on Fridays. We had to do self serve salad and soup. We couldn’t even get a bread basket, had to self serve there too. I passed after the guy in front of me tossed the napkin meant to hold the bagget while you sliced, and grabbed it with his bare hands. Thankfully the steaks were wonderful. But not the intimate and nice anniversary dinner we had hoped for. I’m sure it is much nicer on Saturdays.
… moreRandy Sylvester
Great classic supper club. They were pretty busy when we got there, with a wedding reception and a large party. But the service was great. The wife and I both had the prime rib and baked potato. It had great flavor and cooked perfectly. We both went with soup vs salads (it’s the way of the north ) hers being the clam chowder, mine the chicken noodle, We both agreed the soups were wonderful. Oh yeah, let’s not forget the Old Fashioneds (brandy of course) the were quite tasty as well. We had the Brandy Alexander desserts for dessert, most wonderful. It was a great experience and we agreed it was a good value as well. Highly recommend!!
… moreMark R. Greenwood
We went for the All-You-Can-Eat Friday night Seafood Buffet. It was okay. Decent variety of baked, fried, and boiled seafood options (fish [haddock & catfish], clams, and shrimp), but not anything special like Wisconsin lakes fish like walleye, perch, bluegill, or anything like that. Usual sides like fries, mashed potatoes, and pasta salads. Salad and dessert bars were good. Service was okay but not very personable or friendly. Efficient (removing used dishes, etc.). Fairly reasonable prices. Felt a bit like a cafeteria, I guess, though. No atmosphere in the big seating hall. It got crowded pretty quickly after opening but there is a huge amount of seating, so we didn’t see anybody having to wait too long to get a table. The cook was always checking the status of the buffet so there was adequate food coming out. Not sure we’ll be back though because the buffet was like a lot of other chain buffet places and didn’t offer anything unique and the service wasn’t especially friendly. Noted that the place is for sale. That may have something to do with those issues. Maybe new owners/management can make some needed changes.
… moreKathie Smestad
Start with the barbecue ribs! fall off the bone tender! Just the perfect sauce not to sweet with a little bit of tang. The prime rib was cooked perfectly. Packed with flavor. Then the shrimp served with steamed vegetables; light breading on the shrimp cooked to perfection . The service was spot on , water cups full and dishes removed fast. It’s a very busy place so plan ahead or come early
… moreRen Rudawski
Enjoy our visits here. You should make reservations , not guaranteed a table without one. Friendly staff and food tasty every time. Buffet is worth the trip also.
… moretony lorinser
We came here today because I’ve heard nothing but good reviews about this place. Was very disappointed. Prime rib was very good. Not a fan of Walmart dinner rolls in a bag. My girlfriend got. Chicken fettuccine. No taste whatsoever chicken was very cheap and rubbery. We also got a cheesecake. Dessert tasted very cheap and not good at all will definitely not be back.
… moreBrian Bock (Doc)
The food was spectacular. This is the best prime rib I have ever had. Great food for the entire family. Service was amazing. Our servers were organized, helpful, and very quick with the food for our large >25 group.
… moreChad Gibbons
This is a Wisconsin Supper Club – if you are city folk who don’t know what these are, then keep in mind they are not like big city dining establishments.
We went here on Saturday – prime rib night. The small dining room was packed from 5:30 – 7pm and frankly the tables were too close together in spots, so you better play nice with your neighbor. Despite being so busy and with the signs warning you about reduced staff, they all did a great job and were attentive for the whole time we were there.
The prime rib itself was fantastic. Extremely tender and tasty. Even the “small” 12 oz portion is enough for two people. Sides of salad, soup, and potatoes were all acceptable but nothing special.
The stuffed shrimp were also tasty and huge.
The dinner rolls at the table were more doughy than cooked; maybe that’s intentional?
… moreJean Johnson
Amazing food. Tons of variety. Highly recommend reservations which we did do!
… moreTyler Bjorkman
Been here many many times, always great. Best Prime rib I’ve ever had
… more