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FROM OUR HANDS TO YOUR TABLE FRESH: NY/NJ Thin Crust Pizza & some Italian Cuisine. Fresh ingredients, food homemade/made-from-scratch. Voted the Best Pizza & Good for You Dixie in St George. Being a private locally-owned business since 2009, our hand-kneaded fresh dough/hand-crafted pizza pies will transport you to the streets of NY & NJ. Indulge in our fresh ingredients & homemade dishes, crafted w/ love & focus on healthier options, yet we ensure that every bite is as delicious throughout including on our SPECIALS/ Low priced menu items. Escape to Bella Marie’s for a taste of Italy and best pizza pies in St. George, the only place you can find both.
Contemporary restaurant serving a range of Italian dishes made with fresh produce.
Address and Contact Information
Address: 757 N Bluff St, St. George, UT 84770
Phone: (435) 628-3336
Website: https://bellamariespizzeria.com/
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Bella Marie’s Pizzeria – St. George
We’ll see you in our new location (757 North Bluff St., St George, UT). … Bella Marie’s Pizzeria & Restaurant – Best Pizza In St George Utah. Bella …
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Bella Marie’s Pizzeria Restaurant, Saint George. 860 likes · 12 talking about this · 790 were here. FRESH ITALIAN CUISINE and HANDMADE FROM SCRATCH NY…
dining room menu – Bella Marie’s Pizzeria
* FRESH ITALIAN FOOD *NY STYLE PIZZA. ( Pizza & Italian Pasta under these … the best pizza and italian in st george utah 84770 (435) 628-3336. Upcoming …
Reviews
Nathan Mathews
I’m conflicted. I want the world to know about this little gem, but I’m afraid that if I do, it won’t be my secret haven. But I’ve decided to risk that, because more people in St. George need to know about this wonderful establishment.
I had a fantastic experience at Bella Marie’s this week, as I alway do! My friend and I went during lunch time on a weekday, and were met at the door by Marie herself. She is extremely warm and inviting, and her knowledge of the menu was impressive, although that is to be expected from the owner of the establishment. Our food arrived in a timely manner, and Marie kept our drinks fresh. I ordered the Fettuccine Alfredo with Chicken, and my friend ordered the Bella Marie’s Farm Harvest Pizza. Both were excellent!
The Atmosphere was welcoming and quaint. The interior decorating is warm and of the type that “sparks joy” as my mother would say. There is greenery and accent lighting in all the right places. the tables are spaced so that even if the restaurant were busy (which, regrettably, it wasn’t), our conversation would not have intruded on other diners.
There is something of a “Restaurant within a restaurant” in Bella Marie’s Moon Room. It’s a separate room with a separate fine dining menu that can be reserved for parties or intimate meals for special occasions such as anniversaries, etc. Just as charming as the day is long.
If I had any constructive criticism to offer, the interior temperature of the restaurant was disproportionately cold when compared to the warm look. And the foyer of the restaurant has a sandwich board sign that, to me, is a little disconcerting. It lists policies that seem somewhat combative. The foyer of the restaurant is the first thing people see, and should be inviting and welcoming. I felt something of a rebuke, as though I was being told the rules. If management were to soften the wording or create a QR code that interested customers can scan to learn the various policies and procedures, it would go a long way toward making the entrance to the restaurant more inviting.
One more thing: There is a white fiber-optic tree near the foyer that, according to Marie, is frequently misunderstood and has led to some negative feedback, and I wish to explain it. I will include a picture of it, but it is meant to represent an angel that watches over the diners. I find this charming.
Overall, I had a fantastic experience at Bella Marie’s, and will visit at every opportunity. Maybe just turn up your temperature a smidge and do something about that sandwich board. 😉
… moreI had a fantastic experience at Bella Marie’s this week, as I alway do! My friend and I went during lunch time on a weekday, and were met at the door by Marie herself. She is extremely warm and inviting, and her knowledge of the menu was impressive, although that is to be expected from the owner of the establishment. Our food arrived in a timely manner, and Marie kept our drinks fresh. I ordered the Fettuccine Alfredo with Chicken, and my friend ordered the Bella Marie’s Farm Harvest Pizza. Both were excellent!
The Atmosphere was welcoming and quaint. The interior decorating is warm and of the type that “sparks joy” as my mother would say. There is greenery and accent lighting in all the right places. the tables are spaced so that even if the restaurant were busy (which, regrettably, it wasn’t), our conversation would not have intruded on other diners.
There is something of a “Restaurant within a restaurant” in Bella Marie’s Moon Room. It’s a separate room with a separate fine dining menu that can be reserved for parties or intimate meals for special occasions such as anniversaries, etc. Just as charming as the day is long.
If I had any constructive criticism to offer, the interior temperature of the restaurant was disproportionately cold when compared to the warm look. And the foyer of the restaurant has a sandwich board sign that, to me, is a little disconcerting. It lists policies that seem somewhat combative. The foyer of the restaurant is the first thing people see, and should be inviting and welcoming. I felt something of a rebuke, as though I was being told the rules. If management were to soften the wording or create a QR code that interested customers can scan to learn the various policies and procedures, it would go a long way toward making the entrance to the restaurant more inviting.
One more thing: There is a white fiber-optic tree near the foyer that, according to Marie, is frequently misunderstood and has led to some negative feedback, and I wish to explain it. I will include a picture of it, but it is meant to represent an angel that watches over the diners. I find this charming.
Overall, I had a fantastic experience at Bella Marie’s, and will visit at every opportunity. Maybe just turn up your temperature a smidge and do something about that sandwich board. 😉
Ashlynn Roberts
We went here the night before our half marathon and we were not disappointed! Our group was pretty large but we were able to call ahead to see if they could fit us and they were more than accommodating. Our server Ryan did a great job at making sure we always had our waters filled and always checked in on us.
The food was amazing! We got the chicken Marsala dish and the chicken bacon ranch pizza. The pizza was our favorite and we are already planning a trip to come back! 10/10 recommend coming here!
… moreThe food was amazing! We got the chicken Marsala dish and the chicken bacon ranch pizza. The pizza was our favorite and we are already planning a trip to come back! 10/10 recommend coming here!
Jennison Lichfield
My husband and I try to go to new places we haven’t tried that are local. We love Italian so we decided why not. This place was a hit. Their food was absolutely delicious. And the workers were so sweet. The place was not cramped at all, since it’s local I don’t think a whole lot of people know about it. But they should. If you are looking to experience local food in St. George go there!
The price is honestly worth it.
… moreThe price is honestly worth it.
Karl Taylor
Service is the only thing lacking at Bella Marie’s. Partially due to younger (inexperienced) servers. The experienced ones are on top of it. We happen to get a newer, much younger one than some of the seasoned staff. What we enjoyed were the Limon cello cake, chicken Alfredo, and spaghetti with meatballs! Everything is made to order. All of it is not the run of the mill franchise places which was perfect for my birthday. Very happy we came here. It was just short of being a passport and a long plane ride to Italy. This is a top recommendation for authentic Italian cuisine. The owner and cook (chef?) will check on you as food comes out. Such great love goes into his dishes. Come check out this amazing ma and Pa style Italian diner!
… moreAmanda Hymer
July 4th we went to Bella Marie’s Pizzeria Restaurant for dinner and fireworks. They had their parking lot reserved for those with reservations to their restaurant and offered outdoor seating for the fireworks show put on at the university. We had a chicken, bacon, ranch pizza, and a pepperoni pizza. The dough and sauces are all made fresh in house. Delicious New York style pizza. Fast, friendly service, and a nice atmosphere. The pricing was also very reasonable. The owner came out and greeted the tables while we were there and made sure everything was great. It was a perfect place to relax and watch the fireworks .
… morecldpn
Driving through St George on our way to Salt Lake we had one amazing dinner! It is definitely an amazing experience to eat fresh, authentic, and delicious Italian food!
We ordered the Chicken Picatta. The chicken was juicy and full of flavor. The sauce was outstanding! The pasta was tender and full of flavor. All the desserts were out of this world! We will definitely be stopping on our way back for the pizza! A+++
… moreWe ordered the Chicken Picatta. The chicken was juicy and full of flavor. The sauce was outstanding! The pasta was tender and full of flavor. All the desserts were out of this world! We will definitely be stopping on our way back for the pizza! A+++
Ken Dixon
The staff make you feel like family. Lunch isn’t that much more than fast food but tastes fantastic. Had low call sausage and cheese. Wife had spaghetti and meatballs. Said it was perfect.
… moreSedi
We came to this restaurant hoping for a good meal but ended up with one of the worst dining experiences we’ve ever had. We ordered pasta with “homemade sausage,” a salad, and two pizzas. The dishes came out slowly, one by one — the pasta first, cold and overcooked, followed much later by the pizzas.
We were hungry and ate what we could, but the pasta was inedible. When we politely shared our feedback, the owner’s wife became defensive instead of trying to help. Then the chef — her husband — came over to our table, insulted us, and even took a picture of us and our food.
We were actually willing to pay until that moment, but his aggressive behavior and lack of professionalism made it impossible to continue the conversation. If you care about customer service, you treat your guests with respect — you don’t argue with them, and you definitely don’t insult them.
All four of us work in hospitality, and we’ve never experienced anything like this. No apology, no accountability, no basic courtesy. Just hostility.
Do not go here. Save your money and your evening — go to Sand Town Pizza instead.
… moreWe were hungry and ate what we could, but the pasta was inedible. When we politely shared our feedback, the owner’s wife became defensive instead of trying to help. Then the chef — her husband — came over to our table, insulted us, and even took a picture of us and our food.
We were actually willing to pay until that moment, but his aggressive behavior and lack of professionalism made it impossible to continue the conversation. If you care about customer service, you treat your guests with respect — you don’t argue with them, and you definitely don’t insult them.
All four of us work in hospitality, and we’ve never experienced anything like this. No apology, no accountability, no basic courtesy. Just hostility.
Do not go here. Save your money and your evening — go to Sand Town Pizza instead.
N H
We had the arribata and the chicken marsala was awesome. The service and staff was very attentive and kind. They just moved into an older run down building but it kinda adds to the authenticity. Unfortunately our white wine was very warm. That was the only downside.
… moreDrew Purser
Bella Marie’s used to be our favorite authentic new York pizza place at their original location. They did 18 inch NY thin crust pizza the way you get it in new York! They switched locations and I was so excited they were bringing there food to a more accessible location! But then they switched up there menu and only sold 12 inch pizzas that didn’t taste the same! I was soooo sad! We don’t go anymore because of it. I’m pleading for the owners to start offering the authentic 18 inch pizzas the way pizzas are meant to be! Please I’m begging! Wed be regulars again and tell everyone!
… more