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Petal Restaurant is located in Iris Hotel Boston, in the heart of Coolidge Corner. As you savor your meal, don’t forget to cast your eyes upward and behold the masterpiece that graces our ceiling—a stunning mural hand-painted by the renowned Italian artist, Giovanni De Cunto. This breathtaking artwork infuses the restaurant with an air of sophistication and culture, creating a unique dining experience that transcends the ordinary.
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Reservations: opentable.com
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Petal Restaurant | IRIS HOTEL Boston – Fine Dining & Events
Experience exquisite dining at Petal Restaurant, offering gourmet dishes and event hosting services … Brookline, MA 02446. United States of America. ©2025 …
Petal Restaurant – Brookline, MA – OpenTable
Book now at Petal in Brookline, MA. Explore menu, see photos and read 20 reviews: “The service was absolutely terrible. Meals were now after the hours wait …
Petal Restaurant | Brookline MA – Facebook
. Not yet rated (0 Reviews) ; . Open now ; . 30 Webster St, Brookline, MA, United States, 02446 …
Reviews
Anastassiya Syssolova
The food was absolutely amazing – everything was delicious! The service was on the highest level and the staff were attentive and friendly. The bartender helped me choose a light cocktail that was perfect for me.
I went to a Georgian night and it made the experience even more special. The khachapuri and khinkali were wonderful and the honey cake truly took a special place in my heart!
… moreI went to a Georgian night and it made the experience even more special. The khachapuri and khinkali were wonderful and the honey cake truly took a special place in my heart!
elena b
For the first time at this restaurant i was for Christmas party and the food i had it was deliciousssss, the variety of dishes and all tasted so good, i did not know the chef here was Chef Danila. I know this chef and his delicious food from different parties and allways delicious. Me and my friend came back for another holliday and enjoyed his yummy food again with new recipes, as allways creative and delicious. Especialy i liked the pastry look like bread , salo toped with black caviar, this was so interesting and yummy. Thank you Chef Danila again for inviting us to your restaurant and thank you for your hard work and your love and passion for cooking and making people happy .
… moreAlina Kim
I had a wonderful experience at this restaurant and wanted to leave a special thank you to the team.
The food was absolutely delicious, and I’d like to highlight Egor (not the head chef) for his amazing dishes and truly individual approach. You can tell he puts care and attention into every plate, and it really makes a difference.
Also, a big shoutout to Alex the bartender the cocktails were fantastic! Perfectly balanced, beautifully presented, and honestly some of the best I’ve had.
And special thanks to our waiter Novruz for his attentiveness, courtesy, and excellent service. He made our dining experience even more comfortable and enjoyable.
I would also like to express my appreciation to Chef Danil for building such a wonderful team. It truly shows in every detail from the food to the service.
Great atmosphere, great service, and a team that clearly loves what they do. I’ll definitely be coming back!
… moreThe food was absolutely delicious, and I’d like to highlight Egor (not the head chef) for his amazing dishes and truly individual approach. You can tell he puts care and attention into every plate, and it really makes a difference.
Also, a big shoutout to Alex the bartender the cocktails were fantastic! Perfectly balanced, beautifully presented, and honestly some of the best I’ve had.
And special thanks to our waiter Novruz for his attentiveness, courtesy, and excellent service. He made our dining experience even more comfortable and enjoyable.
I would also like to express my appreciation to Chef Danil for building such a wonderful team. It truly shows in every detail from the food to the service.
Great atmosphere, great service, and a team that clearly loves what they do. I’ll definitely be coming back!
Juliane.vaz Vaz
Petal Restaurant exceeded all my expectations! The food was absolutely outstanding — every dish was beautifully presented, fresh, and full of flavor. You can truly taste the quality and care in every bite.
The service was just as impressive. The staff was attentive, welcoming, and made us feel valued from the moment we walked in. Everything came out on time, and they made sure we had everything we needed throughout the meal.
If you’re looking for an amazing dining experience with both incredible food and top-tier service, Petal Restaurant is definitely the place to go. I highly recommend it and will absolutely be coming back!
… moreThe service was just as impressive. The staff was attentive, welcoming, and made us feel valued from the moment we walked in. Everything came out on time, and they made sure we had everything we needed throughout the meal.
If you’re looking for an amazing dining experience with both incredible food and top-tier service, Petal Restaurant is definitely the place to go. I highly recommend it and will absolutely be coming back!
Victoria Zurman
We came to Petal for their Georgian cuisine night with a group of friends and had an amazing experience! We ordered a family-style dinner and shared a variety of dishes—khinkali, stuffed eggplant, khachapuri, and more—and every single one was absolutely delicious. We also each had a bowl of kharcho soup, which was rich, flavorful, and comforting. The atmosphere was warm and inviting, perfect for sharing a meal with friends. Highly recommend checking it out if you’re looking to explore Georgian flavors!
… moreDaria S
The new chef truly surprised us with a one-day-only Georgian menu — and it was incredible! He also mentioned plans for more cultural-themed days in the future, which we’re already excited about.
We were blown away by how authentic and flavorful the dishes were — just like the food we enjoyed during our trip to Georgia last year. Every bite brought back travel memories!
The atmosphere is refined and upscale, yet the service remains warm and welcoming — a perfect balance.
If you’re into discovering new culinary experiences, I highly recommend checking out the new chef’s masterpieces. You won’t be disappointed!
… moreWe were blown away by how authentic and flavorful the dishes were — just like the food we enjoyed during our trip to Georgia last year. Every bite brought back travel memories!
The atmosphere is refined and upscale, yet the service remains warm and welcoming — a perfect balance.
If you’re into discovering new culinary experiences, I highly recommend checking out the new chef’s masterpieces. You won’t be disappointed!
Anastasia Symonenko
Today was my first time visiting Petal Restaurant and I was very impressed and satisfied with the quality of the food and the service I received today. A huge thank you to the sous chef Egor for the delicious food the Adzharsky Khachapuri and Medovic was our favorite part of the meal. The atmosphere is also really nice. We were sat at the bar and all the drinks and the food was great. Another big thank you to the bartender also amazing service.
… moreHaley DiPane
We went here for valentines and were excited to try something new in our neighborhood! This is an honest review with good and bad.
Saxophone player was rad. He had good tunes, always on key. Came up to individual tables with some fun cruise ship vibes. He also sang and the dude is awesome.
The food was insanely delicious!!! 5 courses – every one was incredible. Tuna tartare was mind blowing, beet salad was beautifully presented and had cherries as well- unexpected and delicious, lobster was perfectly cooked, and the duck confit was wonderful. The red velvet cake for dessert was just the right amount of sweet and so so yummy.
HOWEVER, we were here for 4 hours. It was clear that there were about 2 servers for the entire restaurant and 1 of them had no idea what was going on- food came in and out and in and out without being served. It was comically bad. felt almost like we were being held hostage and it took almost an hour to receive our check, with almost 40 min to receive it from the first time we asked, and around 20 minutes to get our check back to us after we gave them the card. If you want to come here bring cash you can leave on the table when you’re ready to go.
We arrived at 6:30 and left after 10:00pm. it was difficult to get anyone’s attention and the servers were working so so hard. It was pure chaos. The tables near us and my husband and I bonded, we took a group photo when one of us finally escaped. We shared cutlery between tables who just sat and those who had been waiting for a 2nd/3rd course for like 2 hours. Many many many tables up and left after about an hour of waiting without receiving a first course
They were not good about dietary restrictions and appeared to almost not understand? I had to pay $40 extra for the only entree I could eat and even that came with a side I could not have.
Just pure chaos in every department. Everyone was giving it their all but it seemed like they were all drowning, and we along with them.
To top it all off the customer service was lacking- I think everyone should have had an additional glass of Prosecco/martini/something on the house for waiting for so long but there was nothing- I think the entire restaurant would have been happier! And we thought they might take something off the bill at the end? Nothing. A gift certificate for $10 off next time? No.
Any of that would have been enough to make it “feel right” and because the food was so good, maybe give it a second chance, but I’m not sure we will be able to after this experience
TLDR : great food, good vibes, bad service, bring cash, customer service needs improvement
… moreSaxophone player was rad. He had good tunes, always on key. Came up to individual tables with some fun cruise ship vibes. He also sang and the dude is awesome.
The food was insanely delicious!!! 5 courses – every one was incredible. Tuna tartare was mind blowing, beet salad was beautifully presented and had cherries as well- unexpected and delicious, lobster was perfectly cooked, and the duck confit was wonderful. The red velvet cake for dessert was just the right amount of sweet and so so yummy.
HOWEVER, we were here for 4 hours. It was clear that there were about 2 servers for the entire restaurant and 1 of them had no idea what was going on- food came in and out and in and out without being served. It was comically bad. felt almost like we were being held hostage and it took almost an hour to receive our check, with almost 40 min to receive it from the first time we asked, and around 20 minutes to get our check back to us after we gave them the card. If you want to come here bring cash you can leave on the table when you’re ready to go.
We arrived at 6:30 and left after 10:00pm. it was difficult to get anyone’s attention and the servers were working so so hard. It was pure chaos. The tables near us and my husband and I bonded, we took a group photo when one of us finally escaped. We shared cutlery between tables who just sat and those who had been waiting for a 2nd/3rd course for like 2 hours. Many many many tables up and left after about an hour of waiting without receiving a first course
They were not good about dietary restrictions and appeared to almost not understand? I had to pay $40 extra for the only entree I could eat and even that came with a side I could not have.
Just pure chaos in every department. Everyone was giving it their all but it seemed like they were all drowning, and we along with them.
To top it all off the customer service was lacking- I think everyone should have had an additional glass of Prosecco/martini/something on the house for waiting for so long but there was nothing- I think the entire restaurant would have been happier! And we thought they might take something off the bill at the end? Nothing. A gift certificate for $10 off next time? No.
Any of that would have been enough to make it “feel right” and because the food was so good, maybe give it a second chance, but I’m not sure we will be able to after this experience
TLDR : great food, good vibes, bad service, bring cash, customer service needs improvement
Максим С
I had an amazing dining experience at Petal in the Iris Hotel. The food was outstanding, full of flavor, and beautifully presented. The chef even prepared special dishes for us inspired by European cuisine, which made the experience truly unique. A special thank-you to the chef for his attention, kindness, and the wonderful compliments from the kitchen — it made the evening unforgettable. Highly recommended.
… moreAnna Savostina
Today, on Sunday the restaurant hosted a themed lunch – an evening of Georgian cuisine (the country).
We ordered khinkali with lamb and with beef-pork filling, Adjarian khachapuri, and lamb shashlik. Everything was incredibly delicious: juicy khinkali, the most delicious khachapuri, and the most tender lamb shashlik.
Huge thanks to Chef Egor and the whole team for this little gastronomic journey through Georgian cuisine. They were behind everything that was prepared that evening.
… moreWe ordered khinkali with lamb and with beef-pork filling, Adjarian khachapuri, and lamb shashlik. Everything was incredibly delicious: juicy khinkali, the most delicious khachapuri, and the most tender lamb shashlik.
Huge thanks to Chef Egor and the whole team for this little gastronomic journey through Georgian cuisine. They were behind everything that was prepared that evening.