Laid-back neighborhood diner serving from a menu of classic American food & cocktails.
Alexander Pekar
Was introduced to this hidden gem only about a month ago and I’ve already been back 3 times. I can’t get enough of the Potato Stacks. It might look like just a pile of everything, but trust me, it is absolutely delicious. You get your choice of hashbrowns or red smashed, and how you like your eggs. I opted for over medium and then obviously got it with bacon. But…that Red Gravy is the real winner. Oh man, it is so damn good. Paired it with a very, very good Bloody Mary and you’ve got yourself a fantastic breakfast. So far all of the servers I’ve experienced have been very kind and attentive. Location is tough, so parking is a challenge. But it’s very worth the walk down the street or wherever you can find parking. I highly recommend.
… moreAbbie Lu
I loved this little brunch spot. The ambiance was awesome. Good service and good food. The decor was an old fashioned diner vintage market vibe, and it was very warm and inviting and interesting. I loved that they had a lot of vegetarian options, including vegan sausage. If you are looking for a cute little brunch diner, this is the place to check out.
… moreTheresa Lowery
Potatoes, sandwiches and other breakfast/lunch options. Mashed potatoes and red gravy are outstanding. Chicken fried steak, daily specials and boozy drinks…did I mention potatoes? ❤️ You can get ’em smashed or hashed.
… moreKrista Vogel
A hidden gem and quite likely my favorite breakfast in Portland! The Mount St. Helens potato stack (with mashed potatoes) is my go-to; it’s basically a combination of all the best breakfast foods all piled on top of each other. *chef’s kiss*
The space is rather small — we usually go early and haven’t had to wait, but the waitlist does tend to grow!
… morePat Finn
Wow, so many glowing reviews! Not my experience. I would describe the food and service as indifferent. There is a vegan section of the menu, but considering the amazing vegan options in the area I don’t know why anyone would go here. The food was edible, but we were treated as a nuisance. I get it, not everyone is born to be in food service, and apparently this is where they have set up shop. I imagine this is the kind of place people go to when they are hung over and not vegan, so it’s just not for me.
… moreSalman Akhtar
Good food with friendly service in good atmosphere. Crowded on Saturday morning. Prices have increased from online menu, about $3 increase in all the prices. Tea was disappointing, just a tea bag with hot water and cream. One of these days these places will learn to make proper tea. Overall a pleasant experience. Highly recommended.
… moreDylan Magierek
I’ve seen a line of folks outside of this restaurant for a few years now, off and on, and I’ve been meaning to try it. The atmosphere was very inviting, cozy and unique in its design and wall hangings. Our server was very welcoming and a pleasure to talk to. My problem with this restaurant is its menu choices. It’s basically a breakfast place that also offers vegan and sandwich options. But I could not find something I really wanted on the menu – which is pretty rare for me. I guess I was hoping for Eggs Benedict or chicken fried steak or maybe biscuits and gravy but they didn’t have any of that. I will say that their menu is unique and some of the seasonings they used were also out of the ordinary. And they had a wonderful hot green sauce on each table. I’m sure there are plenty of people that enjoy Midpoint’s selection as it is offering some different tastes that you usually don’t see at a brunch place. It just didn’t excite me.
… moreZee Z
The food was phenomenal and tasted great – however, it’s a bit pricy for such small servings. Also fixings for the burrito cost an extra $1 per topping, and you only get a small cup of it.
The service was terrible. We had to wait 5-10 minutes both to get our order taken and to get our checks. There were 2 servers and maybe 10 tables tops, and we were only attended to once the entire time we were eating.
The atmosphere is cool and the vibe is nice – however the bathroom was a disaster, kinda grimy with spider webs everywhere and a spider in the mirror.
Overall the food was fantastic, I just hope they can improve the other things – that might just make me want to come back.
… moreTekla Witzig
This Portlandia brunch spot hits the mark with its eclectic decor and feel good vibes, its just the pitstop you need on your way home.
The food hits the spot, so tasty and filling, with plenty of vegan/vegetarian options. Nearly every menu item can be made substituting bacon/sausage for veggie sausage, and eggs for tofu. It’s sure to satisfy all.
The Bloody Mary is on point as well. We had to order another! We left content and happy.
… moreJaden Shirkey
Passing through Portland and stumbled upon this gem – my experience was so lovely, I wish I was staying!
The waitress was incredible, the atmosphere is hip and eclectic and cozy, and the food was local and DELICIOUS! Really, coming from SF I’ve had a lot of great brunches, but every bite had me wowed! I tried deep fried French toast and a Mexican-esque scramble. I loved the homemade salsa verde and strawberry jam!
Literally, the only area for improvement would be better bike parking.
Two huge thumbs up from me! Keep doing what you’re doing!
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