Pat Medina
Place was great as the food and love the south west style / food here. Went there after we couldn’t get a table at the one of the local trendy café spots and was very happy we did.
The sweet potato hash was awesome.
… moreV S
Had a great stay here with fantastic views. Everything you need is pretty much walkable from here. The coors brewery tour is a 10min walk from here. They also have a great restaurant that serves delicious food and drinks.
… moreByron Vargas
Table Mountain Grill & Cantina is an absolute gem. From the moment you walk in, the atmosphere is welcoming, lively, and genuinely fun—exactly what you want whether you’re stopping in for a casual bite or a full night out.
The food is consistently excellent: fresh, flavorful, and clearly made with care. Every dish we tried was perfectly prepared, and the drinks were just as impressive—well-balanced, refreshing, and thoughtfully crafted.
What truly sets this place apart, though, is the staff. Ciera and the girls are phenomenal. Their energy, attentiveness, and warmth made the entire experience unforgettable. They struck the perfect balance between being attentive and letting us relax and enjoy ourselves, all while keeping things upbeat and fun. You can tell they genuinely care about their guests and take pride in what they do.
Table Mountain Grill & Cantina isn’t just a place to eat—it’s a place you want to come back to again and again. Amazing food, great drinks, and an incredible team led by Ciera and the girls make this spot a must-visit. Highly recommend!
… moreMama Bear
We found a place open for brunch on Christmas morning for 9 people. This place has a super cool vibe. I love the southwestern style decor. I’m guessing since it was Christmas they added a 20% gratuity automatically, unsure if they always do this. It was very expensive altogether. But it was a nice experience. The food was ok. Nothing special, but ok. The burrito was gigantic. The mimosa was tiny. Our server was attentive. But for the price, it was definitely not worth it. There’s nothing bad to say about it, I’ve just been to better places for less, although this was Christmas; so I’m glad we came and tried it out and got to spend time with the family.
… moreImani
I ordered the nachos with chicken, cheese quesadillas & chocolate brownie dessert w/ i e cream 1) I received nachos with no meat, 2) Flavorless quesadillas 3) cold, hard brownies with old/sour strawberries on top & no ice cream. Really gross & I actually paid $80 for this. This is definitely nowhere near tex-mex. Huge waste of money & definitely regret the $15 tip I left. Do not eat here. The best thing were the fries. That is it, that is all & that is an honest review.
… moreShane M
Came here and decided to give it a chance. Service was fast and she always came and checked in on us. Which to me is very important. My drink stayed full the whole time. We started with chips and salsa and Queso. The salsa and chips are okay, the Queso is ok too. Definitely could be better. They should change it to fun-dido. (If you don’t know difference then queso is good). The wife got the chili relleno and she really liked it and was not able to eat it all. (Maybe because of the chips). I went ahead and got a burrito chimichanga style with fried jalapenos. And of course the wife finished it off with a desert which tasted very good. probably my favorite part. Overall I would come here again but I would not go out of my way to eat here.
… moreFabiana Castle
Torrey was incredibly kind, and the Eggs Benedict were absolutely perfect. Everything was homemade, and it was hands down the best I’ve ever had. I love this place!
… moreConnie
We came on Christmas day and enjoyed the Christmas dinner prix-fixe menu. For the price of $45, we felt it was a steal, depending on what you ordered. They also had an a la carte option, but everyone at our table did the prix-fixe option. Reservations were fully booked, but they sat our group of 5 down right away with no wait. All of the appetizers were good, but my favorite was the soup. The prime rib and the trout were absolutely delicious. The prime rib was cooked exactly to our liking. The chicken had a beautiful sear on the outside and was moist and hot. I really enjoyed the chicken itself, but the sides threw off the flavor and balance of the plate overall. The carrot & sundried tomato puree that the chicken rested on was just a weird flavor combination for the pollo asado. Kudos to the chef who said, “Let’s try this.” But it was a miss for me. It was so sweet compared to the flavor profile of the chicken. The collard greens & beans were great! All of the deserts were yummy, but hands down the churro cake was everyone’s favorite. The coffee was excellent. For it being Christmas day, the wait staff was super friendly and very helpful. Our waitress was very sweet and quick with all of our orders. The atmosphere was lively for it being a holiday. I think it was the only restaurant open in downtown Golden, and it was a rainy day. It was decorated for Christmas, which lent to the holiday atmosphere. I would highly recommend to anyone looking for a place to have a Christmas meal.
… moreR Carlson
If you like southwestern cuisine with a little spice, and cozy atmosphere, you should try this place. We went for brunch- had table mountain enchiladas with birria beef (mild) with guacamole and I had the huevos rancheros (spicy!) with over-easy egg- both dishes were tasty and good presentation. This cantina is located inside an upscale beautiful hotel, and the menu is reasonably priced. Not your typical hotel restaurant (the food is actually good). We will go back to try lunch or dinner next time.
… moreKevin Vaughan
Overall food was okay. Chips were broken in small pieces like they came from the bottom of the bag and the hot chocolate tasted like it was made with tap water. Tacos and enchiladas were okay. Some dust on the pictures around the table. Our server was great.
… more