Lemont Fountain operates a diversified food and hospitality enterprise under the brand Fountain’s Take II. The business encompasses the following services: Catering Services – Offering custom event catering, from intimate gatherings to large-scale functions. Food Trucks – Two food trucks providing high-quality, mobile dining experiences. Restaurant – Scaling a 4,000 sq. ft. restaurant (Fountain’s Take II) that combines carryout services, delivery options, and a planned bar for dine-in experiences. Child Nutrition Programs – Preparing and delivering 325 meals daily for schools, adhering to nutritional and regulatory standards. Culinary Education – Hosting cooking classes for youth and adults and developing high school culinary curriculums.
Address and Contact Information
Address: 30 S Young St, Columbus, OH 43215
Phone: (614) 324-0007
Website: https://fountainstaketwo.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Restaurant: Fountains Take II
Fountain’s Take II | Columbus OH – Facebook
Fountains Take II, 30 S Young St, Columbus, OH 43215, US
Reviews
The bacon-wrapped shrimp was hands down a standout appetizer! The sauce on it was packed with flavor and made it unforgettable. We also tried the buffalo lemon pepper wings, and they were spot on. For our entrees, we had the fried shrimp and fried lobster platter as well as the catfish dinner, both with fries. The seafood was fresh, well-seasoned, and absolutely delicious. Even the fries were impressive!
This place is a hidden gem in Columbus, and I’m so glad we stopped in. We’ll definitely be back!
My fish and shrimp was seasoned perfectly and Jaquetta was a great bartender . I highly recommend chef Lemont and his lovely establishment!
Our party of three played a thrilling game of “Menu Roulette” where every single spin landed on “Sorry, we’re out of that.” Captain Morgan? No dice. Crab? A distant memory. Mushrooms? Apparently, they’ve gone extinct. When we finally lowered our standards to the mozzarella sticks, we were served “Artisanal Hollow Bread Tubes” because including the actual mozzarella would have clearly been too mainstream.
Then came the burgers, which arrived with buns so soggy they were essentially bread pudding, wrapped around meat that was, at best, room temperature. To wash down the disappointment, they brought out a beer bottle that had been aging gracefully under a thick layer of prehistoric dust. Since the expiration date was March 17, 2025, the beer wasn’t just skunked; it was an archaeological find. The poor waitress did her best to polish this disaster, but for a first impression, it didn’t just miss the mark—it left me in a lasting clinical depression