
In 2006, Judy Hurlburt became co-owner of the landmark establishment. For six years she listened and took note as happy customers asked – even begged – her to consider bottling the Depot’s Garbage Wings® sauce for sale. When she became full owner in 2012, one of Judy’s first decisions was to do exactly that. Teaming with local entrepreneur and owner of the nationally renowned Brook’s Barbecue, Ryan Brooks, she began the process of bottling and marketing the Depot’s wildly popular wings sauce. Be sure to check out our recipes and join the growing legion of Garbage Wings® chefs. And, if you should ever find yourself in Oneonta, make sure to visit The Depot Restaurant and say Hi to Judy. She’d love to see you.
Casual grill set in a century-old train station turns out American fare & unique wings.
Hours
| Thursday | 12–8 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
Address and Contact Information
Address: 4 1/2 Railroad Ave, Oneonta, NY 13820
Phone: (607) 433-2074
Website: https://thedepotrestaurantny.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Depot Restaurant – Your favorite spot in Oneonta!
The Depot Restaurant | Oneonta NY – Facebook
Depot Restaurant & Tavern | Oneonta, NY 13820 – ILoveNY.com
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Reviews
Beautiful historic building.
If you’re looking for a fancy place looks elsewhere, this place is no frills. However what they lack in decor they make up in food. Most of our dishes were quiet good, with the exception of the salad which had a very chewy chicken to it. Fried calamari was excellent probably because it was extra fried (same with the fries). I had a wrap and the kids had grilled cheese and chicken tenders.
Again the only knock was the weird tasting chicken on the salad but other than that a solid choice.
We ordered our meals and an appetizer. We waited around 30 minutes. And no appetizer and no salads came out that came with our meal. Finally, our waiter came around with the loaded potato skins. We waited another hour for our meals to come out and we had to remind the waiter our meals came with salads. I asked for another beer and it tasted off? Almost like a chemical taste. I decided to not drink the rest of my drink.
Overall, the food was great. No complaints there. Perhaps there’s a lack of servers and they’re stretched too thin? We saw other tables looking around for their food / waiter.