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Amy Cabaniss, the proprietor, opened Julep’s New Southern Cuisine in May, 2003. Julep’s has been named one of Richmond’s “Top Seven Sensations” by Richmond Magazine. The professional and friendly staff, elegant atmosphere and charm of this historic building create a hospitable setting as you savor a fresh mix of flavor that captures the flare of Charleston, New Orleans and Savannah. Looking to dazzle clients or friends? Julep’s is available for large dinner parties, luncheons and receptions. The back dining room can accommodate up to 50 for a sit down dinner or luncheon, or the entire restaurant is available for receptions of up to 200 guests.
Southern dining with cocktails & wine in an upscale tavern setting with wood-&-brick accents.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
Address and Contact Information
Address: 420 E Grace St, Richmond, VA 23219
Phone: (804) 377-3968
Website: http://juleps.net/
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Julep’s New Southern Cuisine
Open Tuesday – Saturday 4:30-9:00PM Happy Hour Tue-Fri 4:30-7:00PM 420 East Grace Street Richmond, VA 23219 (804) 377-3968 · Share & Follow Us · Click Here To …
Julep’s New Southern Cuisine | Richmond VA – Facebook
Julep’s has been voted the Best Downtown Restaurant by Richmond Magazine. Savor the fresh Southern Cuisine that captures the flare of Charleston, New Orleans …
Julep’s New Southern Cuisine – Virginia Tourism Corporation
Julep’s New Southern Cuisine · 420 East Grace Street Richmond, VA 23223 · (804) 377-3968 …
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Reviews
Kirk
The staff were welcoming and helpful. All three people we spoke with recommend the crab cakes. We decided to split one to taste it, but were ultimately entranced by the duck. Cooked to perfection and enjoyed every bite. The bartender tempted us with the pecan pie, which we couldn’t resist. It was incredible. Delightful experience.
… moreKj Rep
We visited here on our pop up bar crawl. Juleps has been heavily marketed on socials as a holiday pop up. While the atmosphere is great and the decorations are really pretty and classy, they are not pop up level. It still gives plenty of holiday vibes and we enjoyed our visit.
I had the Nieve Amarillo holiday cocktail. I’d give it a 6.5 out of 10. It was good and had all the right components but balance was off a bit. Might need a little more fig to tame the mezcal. It was still a solid beverage. My friend had the Rudolph ain’t no mule which was supposed to be a salted caramel mule. It was good but tasted like a regular mule to me…there was some caramel on the rim so maybe that was the intent. Not sure. Again,right components but maybe not mixed quite so.
We also had she crab soup which was AMAZING..just a bit cool. Would have been a 10/10 if served warm.
Our server was fantastic….very informative and personable. I’d love to come back here for a full meal sometime.
… moreI had the Nieve Amarillo holiday cocktail. I’d give it a 6.5 out of 10. It was good and had all the right components but balance was off a bit. Might need a little more fig to tame the mezcal. It was still a solid beverage. My friend had the Rudolph ain’t no mule which was supposed to be a salted caramel mule. It was good but tasted like a regular mule to me…there was some caramel on the rim so maybe that was the intent. Not sure. Again,right components but maybe not mixed quite so.
We also had she crab soup which was AMAZING..just a bit cool. Would have been a 10/10 if served warm.
Our server was fantastic….very informative and personable. I’d love to come back here for a full meal sometime.
Brittany and Georges James-Aguehounde
AMAZING FOOD!!!!
Mocktail options for those who don’t drink. Clean and welcoming.
I wish there was some art to look at but the food was the star of the evening!
… moreMocktail options for those who don’t drink. Clean and welcoming.
I wish there was some art to look at but the food was the star of the evening!
EAM 707
This is truly a 5* Michelin style restaurant.
We dined here on a weeknight, and the place was busy.
A southern cuisine restaurant also offering a great selection of cocktails/wines.
Our only gripe, the booths are solid wood seating, after a while you are wishing for a cushion. (hint, hint)
I selected a mocktail, the Pineapple Splash, refreshing.
They start the meal service with a homemade Corn Muffin, Yummy.
My starter, She Crab Soup, was delicious, well balanced flavors and well prepared.
For main course I selected the Chesapeake Bay Crab Cakes, definitely freshly prepared and enough to please your palate.
We did not ordered dessert but they offer a variety to appease your taste.
Cost per person about 75$.
I will patronize this establishment again.
… moreWe dined here on a weeknight, and the place was busy.
A southern cuisine restaurant also offering a great selection of cocktails/wines.
Our only gripe, the booths are solid wood seating, after a while you are wishing for a cushion. (hint, hint)
I selected a mocktail, the Pineapple Splash, refreshing.
They start the meal service with a homemade Corn Muffin, Yummy.
My starter, She Crab Soup, was delicious, well balanced flavors and well prepared.
For main course I selected the Chesapeake Bay Crab Cakes, definitely freshly prepared and enough to please your palate.
We did not ordered dessert but they offer a variety to appease your taste.
Cost per person about 75$.
I will patronize this establishment again.
Marci Fradkin
First, I have to say it’s restaurant week and that is not always the best week to try a new restaurant. Overall, I liked my dishes and I picked the restaurant because I think they had the most interesting menu during restaurant week. We did walk away a little bit hungry And that might be once again because it was restaurant week and the portions were maybe a little smaller, my partner was underwhelmed by his meal and particularly found the fish fairy salty and found the bread pudding on the smaller side. I thought it was odd that it was served with ice cream. I really enjoyed my drink, and I think the ambience was nice. Our server was very attentive overall.
… moreSamantha Petrus
The food at Julep’s is DELICIOUS!! We were in town for business and had to do takeout; even after traveling 20 min or so, everything was hot and delicious, seasoned and cooked to perfection! Can only imagine how great it is when you dine in. The hostess who took our order was also super friendly and informative, and helped us with some selections. We’ll definitely be back again next time we’re in Richmond. Give Julep’s a try, you won’t be disappointed!
… moreMorgan Huntt
Food was incredible and our server, Tony, was the BEST! His descriptions of our meal was top notch and really sold us on everything. Love love love this place, will come again
… moreJ C
Pretty solid restaurant. The pork belly was a bit tiny and comical on such a large plate. Fried tomatoes were good. Both mains were cooked really well. The red snapper was large. Pork chop was yum. Pecan pie was just okay. Overall a really good meal. Around $140 for two people.
… moreAlma
The service was top notch , I had the Jumbo Lump Chesapeake
Crab cake absolutely the best crab cake I’ve had in the city so far.
There was no filler ,just delicious lump crabmeat with an in house slaw which also was wonderful.The cheddar Grit cake was fantastic seasoned just right and lightly crispy around the edges.
ummm! The Remoulade sauce was an added treat and let’s not forget the drinks I was served two perfectly served, Can’t remember what the drink was ,though I think it was a martini with a granny apple crisp that was floated atop this delectable beverage. Thanks you guys are all 10 ‘s in my book
Sincerely A Hughes
… moreCrab cake absolutely the best crab cake I’ve had in the city so far.
There was no filler ,just delicious lump crabmeat with an in house slaw which also was wonderful.The cheddar Grit cake was fantastic seasoned just right and lightly crispy around the edges.
ummm! The Remoulade sauce was an added treat and let’s not forget the drinks I was served two perfectly served, Can’t remember what the drink was ,though I think it was a martini with a granny apple crisp that was floated atop this delectable beverage. Thanks you guys are all 10 ‘s in my book
Sincerely A Hughes
Danielle Sydnor
I had such a wonderful experience from start to finish setting up for my mother’s surprise birthday party for 50 guests. The manager was exceptional with his communication and assisting with organizing the menu and staff. All the staff were very friendly and made this experience memorable. My family thoroughly enjoyed themselves. The food was so delicious! The cornbread, ham sandwiches, beef tenderloin, and bacon wrapped scallops were all a hit! They did not take any shortcuts on food preparations. Everything was cooked to perfection and very flavorful! I was impressed, especially for having such a large party. I can’t wait to return again! Thank you!!!
… more