The FIFTH Rooftop Restaurant & Bar

  4.3 – 979 reviews   • Restaurant

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The FIFTH is Anaheim’s original rooftop restaurant and bar located on top of Grand Legacy At The Park hotel and directly across the street from the Disneyland® Resort. The FIFTH offers an assortment of craft cocktails, a wide selection of local brews, and a menu of lite bites and handcrafted entrées sure to please everyone. Cozy up to a fire pit and experience priceless views of the Anaheim skyline, the Disneyland® Resort, and one of the best firework displays in the nation (on select nights). Enjoy music from our in-house music mixer, DJ Killer ‘B’. After 10pm The FIFTH becomes 21 and over, bringing a new meaning to nightlife in the Anaheim area.

Contemporary rooftop bar with craft cocktails, DJ music, a full menu & fire pits.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in The FIFTH Rooftop Restaurant & Bar 92802

Hours

Friday5 PM–12 AM
Saturday5 PM–12 AM
Sunday5–10 PM
MondayClosed
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM

Address and Contact Information

Address: 1650 S Harbor Blvd, Anaheim, CA 92802

Phone: (714) 772-0899

Website: http://www.thefifthoc.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

thefifthoc.com

Photo Gallery

Related Web Results

The FIFTH Rooftop Restaurant & Bar in Anaheim, CA

Anaheim’s Original Rooftop Restaurant & Bar, located on top of Grand Legacy At The Park.

Menu | The FIFTH in Anaheim, CA

Our Menus · Classic Caesar Salad. Crisp hearts of romaine lettuce, creamy caesar dressing, house-made croutons, shredded parmesan cheese · FIFTH & Chips.

The FIFTH | Anaheim CA – Facebook

The FIFTH, Anaheim. 16261 likes · 48 talking about this · 30931 were here. Anaheim’s Original Rooftop Restaurant & Bar, located on top of Grand Legacy…

Reviews

Kim
February 2026 – Party of three, walked in on a Saturday around 6:30 p.m. Luckily there was no wait. But as other reviews suggest, if you want to watch the fireworks, book a reservation is early as possible for later in the evening. Fireworks typically start at 9:30 p.m.

Food/Pricing – 1 Guacamole $14.00 – did not look like much but it was very yummy.

Fifth Old Fashioned $20.00

Pull the Lever Kronk $21.00

Little Pear Pressure $20.00 – tasting much stronger than I thought.

Lemon Drop Shot $12.00
Green Tea Shot $12.00
The shots went down smooth and were delicious.

70th Celebration Martini $20 – espresso martini, absolutely the best one I’ve drank.

Service/Ambiance – Quick and attentive service. The night was pretty chilly but I appreciated the amount of heat lamps.

Parking – $17 for valet parking downstairs if you visit the restaurant but the establishment itself does not validate unfortunately
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Kai Hsia
We had an event here and the venue itself was amazing. It kicked ass watching the Disney fireworks from there. Everything is great here except that we couldn’t order from the regular menu. That rubbed me the wrong way. We should have been allowed to but I guess they don’t like money.
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Shahram Mehraban
Stopped by this roof top bar and restaurant after a long day at the convention center. The motel/hotel is small and only 4 floors and lol we expected a more luxury hotel. For the restaurant they only have valet parking at $17 and you don’t get validation. The bar and restaurant don’t open until 5 so we had to go next door to Tony romas to get drinks. Afterwards we went upstairs give we had already parked. They had a private event there so we only had the bar tops to contend to. Ordered drinks and food at the bar. We ordered loaded tots for appy but it took way too long for it to come out. And then our food came lite 2 mins later. I got the surf and turf tacos. Couldn’t see how it looked but tasted decent.
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Paige Harris
Came here for a bachelorette trip and it was the perfect vibes for the trip. The bride is a huge Disney fan so being right across from the parks and having Disney inspired drinks was a plus for the vibes. The staff were all great and our server was very friendly and had a lot of good jokes. I don’t know if this is a rule for groups (we had a group of 8) but the minimum for each of us had to be $40, which was really easy to reach between drink, apps, and dinner. I got the filet mignon tacos and Let That BOYgo which were both really good!
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D. Billstone
We celebrated our son’s tenth birthday here with dinner during a break from Disney. It was absolutely delicious! Our server Juan was friendly, anticipated our every need, and was knowledgeable about everything on the menu. My husband said the burger he had was perfect, and the shrimp tacos were the best I’ve ever had. The kids loved their chicken tenders, and the atmosphere was wonderful. Thank you!!
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Lizzette
Great! Amazing! Jaime was our host and she was spectacular! She took great care of us and made sure we were satisfied. The 5th tacos, Cajun pasta and fettuccine were divine! Jaime had great recommendations and she did not disappoint. We were so full by the end of the night. Would come back again. I normally don’t leave reviews, but when I received phenomenal service and delicious food I wanted encourage others to come and experience this place. The restaurant is really chill and has an amazing view of Disney’s California adventure park.
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Shaun Passes
JUAN is #1! From the moment we walked in, this was the perfect spot to celebrate our honeymoon. We were seated at a table with a breathtaking view overlooking both Disneyland and California Adventure—watching the lights twinkle and the parks come alive while we dined felt truly magical.

Then came the service… and wow. Juan, our server, was beyond outstanding. He struck the perfect balance—attentive, friendly, and personable—while never interrupting a conversation or checking in with a mouthful of food. He made us feel like VIP guests the entire evening.

The food was just as memorable as the view and service. My wife ordered the crafted burger, cooked exactly to her preference, with perfectly golden, crispy fries that were addictive from the first bite. I went with the chicken nachos, which were generously loaded with toppings and packed with flavor in every single bite. Every plate that hit our table felt made with care.

As if that wasn’t enough, Juan surprised us with a complimentary dessert to celebrate our honeymoon—a beautiful plate with fresh strawberries, fluffy whipped cream, and decadent tiramisu. It was such a thoughtful touch and truly made the night unforgettable.

Between the magical view, delicious food, and top-tier service from Juan, this dinner was the kind of experience we’ll be talking about for years.
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Robert Johnson III
First of all, when I arrived, they served Champagne before we got to the elevator. Pleasant. When we got upstairs, I had a chance to observe such a gorgeous view of the Ferris Wheel at Disneyland. Next, I went to the bar. Excellent. The Old Fashioned and the House IPA were tasty. Helpful and pleasant staff. And then…

I ordered the Rib-Eye. Worst choice ever. Tough piece of meat. It was even Rib Eye. At least to hide my horror, I asked for A-1 Steak Sauce. They didn’t have any. I am certain the other folks enjoyed their food. Excellent. Just don’t get the Rib-Eye.
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Greg Jones
The Fifth is expensive, and unfortunately, that price does not translate into a great experience.

Let’s start with the drinks. Service was painfully slow. It took about 40 minutes to get a single bottle of wine, and when it finally arrived, it was the wrong bottle. Correcting it added even more time. A bottle of wine should be one of the simplest things to serve, and somehow it became the most frustrating part of the night.

The food arrived in a reasonable amount of time, but that is where the positives end. It was just fine. Not terrible, not memorable, and definitely not worth the price. Everything was warmish instead of hot, which made already underwhelming dishes feel even more forgettable.

The ambiance was strange and honestly distracting. At 8:00 PM, people were clearly there to eat and talk, yet the music was blasting at full club volume. There was an older DJ playing an odd, all-over-the-place mix that felt like it was designed to appeal to anyone walking by on the street below rather than the people actually dining. No one was dancing, there was no real space to dance, and yet the volume made conversation uncomfortable.

On top of that, our table had a noticeable wobble the entire meal. It had rained earlier in the week, and the staff had left the tents up, which blocked the view of the Disneyland fireworks. That view is honestly one of the main reasons to choose a rooftop here, and without it, there is very little to justify the cost.

Overall, nothing was awful enough to be a disaster, but nothing was good enough to recommend. For the price, you expect better food, smoother service, and an atmosphere that makes sense. Instead, this was simply the most okayest experience.
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Damon Fleming
Date night last night. But first, a couple of things to note, valet was $15 and I didn’t see a self park option. There may have been one. Also definitely make a reservation, if you don’t, you may not get a table, let alone get in.

OK we started with the pork belly and man let me tell you, if they make this an all you can eat option, I’d come for that alone. Lots of flavor and perfectly cooked. Melts in your mouth.

The suf and turf tacos were really good as well. Lots of lobster in it, which I was surprised to see.

The surf and turf nachos can easily feed 2-3 it’s a huge plate. Full of steak and nachos it’s the perfect thing to fill you up while drinking.

The atmosphere is very nice. We got a table on the glass so it was intimate. But it’s a classy space with sexy vibes. They could easily have a “dress to impress” dress code, but it’s actually casual. You can see the fireworks at Disney every Friday and Saturday night, since it’s directly across the street.
Service is excellent with servers promptly bringing drinks and food so that it’s still hot.
The live DJ was spinning R&B and some rap, good selection of music.

We’ll definitely be back here. I like the vibe and the food, service, and music make this a solid 8.5
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