
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 5646 N Pershing Ave, Stockton, CA 95207
Phone: (209) 323-5040
Website: https://laoder.blizzfull.com/
Menu Photos
Photo Gallery
Related Web Results
Lao, Der! Stockton, CA –
Lao, der! (@laoderstkn) · Stockton, CA – Instagram
LAO, DER | Stockton CA – Facebook
Reviews
Kua Mee (5/5) we both like the texture and flavor. It’s not too dry like other reviews said, but not too soggy. We asked for spicy and the spice level was perfect.
Beef lapp (4/5): it was ok in my opinion. The beef was tender, the flavor is a but salty, it would be perfect to eat with rice
Kao Soy (4/5): it’s also just salty flavor, but I think it is how it is since I tried it at other Laos restaurant and it is how it is
Mango sticky rice (5/5) you will never go wrong with mango sticky rice. It wasn’t too sweet and perfect texture even though it’s not mango season
Thai tea (4/5): too sweet for me. I wish they were able to adjust the sweetness, but even extra cream still makes it too sweet.
The ambience was so elegant and pleasant.
We came for dinner and the service was wonderful. The young gentleman gave us great recommendations.
I’m definitely going to return.
First of all, the service is outstanding. Our server was very welcoming, friendly, and attentive. She answered our questions and provided us with good recommendations. Unlike other restaurants, she was good about clearing empty plates, giving us the table space needed for additional dishes.
Visiting this restaurant was the first time I’ve had Laotian food. It is very similar to other Asian cuisine, but it has their own twist. On the first visit, we were with my sister so we decided to share a variety of dishes – deep fried salmon belly, homemade Laotian sausage, homemade chicharron, green papaya salad, mango sticky rice, and Sunkaya. What a treat! Everything was fresh and full of flavor.
On our second visit, it was just me and hubby, but we decided to share again. We started with the Som Moo (sour pork), which was a loaf of pork with seasoning that had a slight sour taste. It was delicious! We also had the long bean salad, gaeng aum, mee kawtee (pan fried noodles), and eggplant jaew. The salad was refreshing with the blanched beans seasoned with fish sauce and spice. The gaeng aum is a traditional beef stew with a thick white soup and loaded with veggies (Thai eggplant, Asian greens, and long beans). The eggplant jaew is a wonderful accompaniment and goes well with the steamed rice. Again, this meal was outstanding! We left eager to return to try more. If you’ve never had Laotian food, give Lao, Der! a try. It’s a great cultural experience.
“SAME OWNER AS THAI ME UP”