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Address and Contact Information
Address: 2817 Maple Ave Floor 2, Dallas, TX 75201
Phone: (214) 855-5454
Website: https://uchiba.uchirestaurants.com/location/dallas/
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Reviews
Xavier Sanders
One of my new favorite restaurants in Dallas! First time visiting, I was pleasantly surprised by the creativity and depth of each dish. Every bite was perfectly balanced and incredibly satisfying. Huge thanks to Sunny for making the experience so memorable! I also had the pleasure of meeting Chef Max Piepgras—I’ll never forget the smoked apple butter and can’t wait to try more of his amazing creations.
… moreKelly Zhang
My husband and I had an absolutely phenomenal time at Uchibã for my birthday dinner. The space is a dimly lit, casual and refined atmosphere, perfect for special occasion or date night. Onto the food, the best part. Our standouts definitely were these nigiri pieces: hirame, hamachi, akamutsu aburi-style. By the way, any of these you can get aburi-style which was definitely a game changer for us. All nigiri pieces were expertly curated with garnishes and seasonings that blended with the fish, something that really tied the food together. We prefer white fish and for our fish to lean on the softer side, cleaner side. The hot food & rolls were also delicious, with our standout being the soft shell crab maki with crispy and fragrant fried crab, although the sauce is a little strong so we didn’t use much. The real winner tonight was our dessert, the famous fried milk is warm and milky, perfectly balancing with the dark chocolate and vanilla ice cream. The ube cheesecake was also equally if not more delicious, actually not that strong of a cheesecake taste (perfect for me because I don’t care for cheesecake). I adored the blueberry sorbet that came with it – I would order just the sorbet if I could. Lastly, and most definitely not least, we wanted to thank our server Honey for being the sweetest, kindest person we could ask for. She gave us some birthday treats on the house, and was so helpful in giving us recommendations. We will definitely be back!
cold dish
– kinoko usuzukuri (2) – $18 (HH) 6/10
handroll & nigiri
– hamachi handroll (2) – $24 (HH)
– akami nigiri (2) – $9 (HH) 7/10
– nama hotate nigiri (2) – $10 (HH) 8/10
– hamachi sashimi – 7/10
ordered
– soft shell crab maki (1) – $18.5 – 8.5/10
– duck bao (1) – $11 – 7.5/10
– tiger cry bao (1) – $9 – 7.5/10
– hirame kombujime flounder (2) – $20 – 8.5/10
– itoyori threadfin bream (2) – $20 – 8/10
– isaki three line grunt (2) – 6/10
– akamutsu rosy sea perch aburi (2) – $30 – 9/10
– hirame flounder (2) – $13 – 9/10
– hamachi yellowtail (2) – $14 – 8/10
– sake toro salmon belly aburi (2) – 7/10
dessert
– fried milk (1) – $14.5 – 10/10
– ube cheesecake (1) – $12.5 – 10/10
*HH stands for happy hour
… morecold dish
– kinoko usuzukuri (2) – $18 (HH) 6/10
handroll & nigiri
– hamachi handroll (2) – $24 (HH)
– akami nigiri (2) – $9 (HH) 7/10
– nama hotate nigiri (2) – $10 (HH) 8/10
– hamachi sashimi – 7/10
ordered
– soft shell crab maki (1) – $18.5 – 8.5/10
– duck bao (1) – $11 – 7.5/10
– tiger cry bao (1) – $9 – 7.5/10
– hirame kombujime flounder (2) – $20 – 8.5/10
– itoyori threadfin bream (2) – $20 – 8/10
– isaki three line grunt (2) – 6/10
– akamutsu rosy sea perch aburi (2) – $30 – 9/10
– hirame flounder (2) – $13 – 9/10
– hamachi yellowtail (2) – $14 – 8/10
– sake toro salmon belly aburi (2) – 7/10
dessert
– fried milk (1) – $14.5 – 10/10
– ube cheesecake (1) – $12.5 – 10/10
*HH stands for happy hour
The Cat’s Pajamas
This was one of the greatest meals I have ever had. I had the pleasure to dine here on a work trip, I am from Seattle, so the notion of getting seafood in Texas was definitely interesting. I was completely blown away by this experience, from the moment we sat down our server Sunny took the reins and acted as our tour guide through the menu. I cannot say enough good things about her, she made this meal the great meal that it was. I am still floored by how impressive she was in knowing every bit of the menu and the items on it. We trusted her right away to just take the wheel and steer our meal and make it as incredible as she could. The seafood was fresh, The mixture of tastes and textures that they achieve in simple Nigiri combinations was very impressive. However, the star of the show was the Wagyu, I think I counted three or four ways that they cook it on the menu of which we decided on 2, and we were absolutely blown away. She also brought us free additional surprise dishes at no charge, and even after a prolonged conversation with my colleague after we paid the bill came around with another round of free drinks just because she had seen us there having a good time chatting. I am sad I do not live here, because if I did, I would make this a regular spot. If you are in Dallas and want an experience, that will knock your socks off, look nowhere else.
… moreBao Luong
The highlights of our visit were the drinks and the service. Our server was fantastic, they really knew the menu and helped us pick out drinks we genuinely enjoyed, staying attentive throughout the night.
However, the omakase experience was a bit of a letdown. The chef seemed unsure of what was included in the course, which didn’t inspire much confidence. While we were hungry enough to go for it, several of the dishes didn’t hit the mark for us. In the future, I’d stick to ordering à la carte. Also, the seating at the sushi bar was just “okay.” Given the lack of interaction with the chef, I’d recommend grabbing a more comfortable table instead.
… moreHowever, the omakase experience was a bit of a letdown. The chef seemed unsure of what was included in the course, which didn’t inspire much confidence. While we were hungry enough to go for it, several of the dishes didn’t hit the mark for us. In the future, I’d stick to ordering à la carte. Also, the seating at the sushi bar was just “okay.” Given the lack of interaction with the chef, I’d recommend grabbing a more comfortable table instead.
Victoria Logan
Very good but quite pricey. Did the somakase where we selected a budget and let the chefs choose our food. I’d say most of the items were good but some were not. They didn’t charge us for the ones we werent crazy about but overall for $350 I think the sushi was just good not mind blowing. Next time we will opt for happy hour which I’ve heard is a better deal. Did appreciate the complimentary valet, and service was excellent!!
… moreRob Chacon
The food and service at any Uchi location is always fantastic. I have a soft spot for Dallas. I’ve been coming here for years and it never disappoints. The management team is phenomenal, the staff is amazing and the chefs just make magic. Absolutely incredible experience every single time. These guys take pride in what they do and it shows.
… moreSameera
Ordered the chicken karaage which had a nice, crispy texture and was nicely topped with mint leaves. l also enjoyed trying the assorted mochi and sorbet dessert: nicely done presentation and my favorite flavor was the strawberry of course
… moreStorm
Food was fantastic, amazing atmosphere. Service was superb. Very expensive but you don’t come here expecting anything less. Great for a special night. Happy hour is a good deal for high end eating
… moreMaryam
My friends and I came late night to have some desserts. We ordered the mango tapioca as well as the fried milk dessert. Both desserts were underwhelming in their own ways. The fried milk balls were pretty eggy in taste and soggy, we didn’t enjoy it. We thought it would be like a fried ice cream but with custard filling but the dessert was really a chocolate cake with a few small balls. The mango tapioca was very unique. I don’t think it was bad but it’s definitely different. The mango was delicious but the foamy coconut with the powder did throw us off a bit. I still liked it better than the fried milk dessert. Our waiter was super friendly and the place has a nice interior.
… moreAmy Renno
I try to tell anyone and everyone about Uchi restaurants. I’ve had a lot of sushi in my life but have never enjoyed sushi more than at an Uchi restaurant. We’ve been to Uchiko and Uchi in Austin and we’ve been to Uchiba in Dallas. We are blown away every single time we eat there. The freshest fish we’ve ever had and combined with amazing ingredients. The entire dinner is like theatre. It is not an inexpensive experience but it is worthy every penny. The service is top notch and they all want to make sure your experience is 5 stars. I cannot recommend it enough! Just go! Run!
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