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Descubre Fumo, un encantador restaurante en el Centenario que se especializa en cortes de carne al mesquite de calidad prime, perfectos para los amantes de la parrilla. Además, podrás disfrutar de deliciosas pastas frescas y pizzas cocinadas al fuego de leña, que destacan por su sabor auténtico y su frescura. Bajo la dirección del talentoso chef Alessandro Mancuso, cada plato es una obra maestra que combina tradición y creatividad. El ambiente acogedor de campo te hará sentir como en casa, ideal para compartir momentos especiales con amigos y familiares. ¡Una experiencia gastronómica que no te querrás perder!
Hours
| Monday (Benito Juárez’s birth (Observed)) | 2–10 PM Hours might differ |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 2–11 PM |
| Saturday (Benito Juárez’s birth) | 2–11 PM Hours might differ |
| Sunday | 2–10 PM |
Address and Contact Information
Address: Carretera La Paz Insurgentes Km 14.5, 23205 El Centenario, B.C.S., Mexico
Phone: +52 612 233 1349
Website: https://fumoitaliangrill.com/
Menu Photos
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Reviews
Krista Davies
Amazing food, great service & lovely atmosphere. The wood fired pizza is amazing, the crust is crispy on the outside, soft and chewy on the inside, with ample toppings. My husband had the 5 meat one. I had the oso bucco ravioli. Beautiful hand made ravioli with soft slow cooked beef inside, with a creamy sauce. Very rich and indulgent. For dessert we shared the cheesecake… One of the best we have tasted. Our server Daniel was wonderful, and the atmosphere was lovely. The portions were generous as well, we were happy to take half of everything home, so we could enjoy it again tomorrow!! A gem.
… moreNate Galuza
They have an Italian Chef there, Alssandro, who came out to visit with our table after we complimented the beautiful crust on the pizzas (thin, soft, wood fired), and the delicious recipes thereupon, (4 cheese – out of this word, steak and veggie, arugula with wood grilled shrimp and italian cheese).
I’ve rarely had pizza this good stateside, let alone on the outskirts of la paz, who knows how many miles away from the country from which these recipes were borne.
Really, this place is a gem.
Also- I learned that in addition to using a natural, unbleached flour, he daily mixes sourdough with the flour to create a very easy to digest dough. He gave me the percentages of how to make it and the brand of flour. Im super excited to give it a try back at home.
… moreI’ve rarely had pizza this good stateside, let alone on the outskirts of la paz, who knows how many miles away from the country from which these recipes were borne.
Really, this place is a gem.
Also- I learned that in addition to using a natural, unbleached flour, he daily mixes sourdough with the flour to create a very easy to digest dough. He gave me the percentages of how to make it and the brand of flour. Im super excited to give it a try back at home.
Eric Stein
This place is absolutely fantastic! 5 star for sure. Short ribs were amazing. Pizza was great. Marinara was fantastic! All around amazing and a good IPA from Ensenada!
… moreRobert Kreider
AMAZING !
Food: Started with a cheese stick app (unique presentation)- fresh and delicious. I got lasagna and my wife got chicken marsala. Both dishes were more than either of us could eat in one sitting. You def have take home food that is still delicious. Lasagna was packed with beef, fresh cheeses and pasta. One of the best lasagna recipes I’ve had. Chicken Marsala included super fresh veggies, delicious Marsala sauce over 5 big pieces of fresh chicken.
Service: Our server Sarahi was always available for anything we needed. Super pleasant and attentive.
Prices: SUPER reasonable for the amount of food you get.
Atmosphere: Simple yet effective comfortable setting for an amazing meal.
Can’t wait to try the desserts the next time we are there. We were too full to have dessert, but our server gladly brought the full dessert plate to our table for our viewing.
HIGHLY recommend Fumo Italian Grill.
… moreFood: Started with a cheese stick app (unique presentation)- fresh and delicious. I got lasagna and my wife got chicken marsala. Both dishes were more than either of us could eat in one sitting. You def have take home food that is still delicious. Lasagna was packed with beef, fresh cheeses and pasta. One of the best lasagna recipes I’ve had. Chicken Marsala included super fresh veggies, delicious Marsala sauce over 5 big pieces of fresh chicken.
Service: Our server Sarahi was always available for anything we needed. Super pleasant and attentive.
Prices: SUPER reasonable for the amount of food you get.
Atmosphere: Simple yet effective comfortable setting for an amazing meal.
Can’t wait to try the desserts the next time we are there. We were too full to have dessert, but our server gladly brought the full dessert plate to our table for our viewing.
HIGHLY recommend Fumo Italian Grill.
Victor Alvarado
The food is excellent. We had mac and cheese and the surf and turd platter and it was very good. We also had the tart and espresso chocolate mousse and it was all excellent!
… morefernanda jaramillo
Amazing place,
The service and food are unique
Real Italian place
I recommend all the wines and Pasta Nella Ruota (my favorite)
… moreThe service and food are unique
Real Italian place
I recommend all the wines and Pasta Nella Ruota (my favorite)
david demuth
This place is amazing! I’m from NY and have spent time in Italy- the pasta and meats here are just as good. The Fettuccine Alfredo finished in the parmesan cheese wheel was So good! Also house grilled and smoked meats are to die for. Trying to help their ratings here, they deserve way higher!
… moreLara Beckerman
This place is really an authentic italian! You get really big portions for a good price. The waiters are really nice and quick !!
… moreJuanita Gills
delicioso!
we shared pasta and a salad for early lunch after skipping bfast. it’s was a good portion to share so early in the day.
the macacuja lemonade was so tasty!
… morewe shared pasta and a salad for early lunch after skipping bfast. it’s was a good portion to share so early in the day.
the macacuja lemonade was so tasty!
marion t
We had the greatest time at Fumo! We didn’t have a reservation(preferred), but they graciously accommodated our party of 4. I didn’t know what to expect and but am always open to trying new places. I’m visiting from New York and Italian food is its own culture there, so I was skeptical, but had a positive attitude. We started with Burrata Bianchino, which was delicious. Mozzarella was fresh in a bed of greens with tomatoes and a light dressing. Our Entrees were ABSOLUTELY DELICIOUS!! The Lazagna was fresh and filling. I recommend sharing this dish as the portion large…unless you have a huge appetite. Our guests had the seafood pasta and Carbonara dishes- they raved about the flavors and different seafood. We shared a very yummy Apple tart à lamprey, which was so so good. It wasn’t overly sweet and the texture of the crust was perfection. Fumo has a great selection of drinks. Lastly, our server was Oscar and he was a gem. Oscar is attentive and knowledgeable about the menu. He has a great disposition and when we return, we’ll be sure to ask for him. If you love Italian food, you’ll love Fumo!
… more