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✔️Breakfast ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 7 AM–3:30 PM |
| Wednesday | 7 AM–3:30 PM, 5–10 PM |
| Thursday | 7 AM–3:30 PM, 5–10 PM |
| Friday | 7 AM–3:30 PM, 5–11 PM |
| Saturday | 7 AM–3:30 PM, 5–11 PM |
| Sunday | 7 AM–3:30 PM, 5–10 PM |
| Monday | 7 AM–3:30 PM |
Address and Contact Information
Address: 6800 Soaring Eagle Blvd, Mt Pleasant, MI 48858
Phone: (989) 775-5106
Website: https://www.soaringeaglecasino.com/dining/siniikaung.html
Menu Photos
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Located inside the Soaring Eagle Casino & Resort. Reservations are always highly recommended: (989) 775-5106. 6800 E, 6800 Soaring Eagle Blvd, Mt Pleasant, MI …
Siniikaung Bistro: A Taste of American Cuisine – Evendo
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Reviews
BN A
Completely Unacceptable-
This was hands-down one of the worst dining experiences I’ve had, especially for the price.
We were a party of four at Siniikaung Bistro inside Soaring Eagle Casino & Resort. Three of us finished eating before the fourth person even received their food. To make it worse, the waitress brought out a nearly $190 bill before the final meal was even served. That alone says everything about the level of service.
Orders were messed up, the food that did arrive was lukewarm, and the steaks were embarrassing for a place charging these prices. I’ve had better steaks at Golden Corral, and that’s not an exaggeration.
Service was disorganized, inattentive, and completely unaware of what was happening at the table. For a restaurant that tries to come across as upscale, this was a total failure.
I won’t ever be back. They should be embarrassed.
… moreThis was hands-down one of the worst dining experiences I’ve had, especially for the price.
We were a party of four at Siniikaung Bistro inside Soaring Eagle Casino & Resort. Three of us finished eating before the fourth person even received their food. To make it worse, the waitress brought out a nearly $190 bill before the final meal was even served. That alone says everything about the level of service.
Orders were messed up, the food that did arrive was lukewarm, and the steaks were embarrassing for a place charging these prices. I’ve had better steaks at Golden Corral, and that’s not an exaggeration.
Service was disorganized, inattentive, and completely unaware of what was happening at the table. For a restaurant that tries to come across as upscale, this was a total failure.
I won’t ever be back. They should be embarrassed.
Tiny Tink
MAJOR FAIL
This place ran a special Dec,1st- Dec 25th. They offered a 1# prime rib dinner that included baked potato and vegetable. I’ll start with what went wrong with this promotion, then I’ll address the food. Reservations were suggested but not required. We were there Dec 2nd picking up concert tickets. Made reservation for 5pm. Spoke with another patron who had dined there for the special. He informed us he made reservations for every single day of the promotion because he lived 20 mins from casino. About a week later we decided we’d like to go on a Thursday for Senior day, and also on Christmas day. My husband tried calling for reservations. You get a voice mail telling you leave your info and we’ll call in 2 or 3 days. No call came so we talked to guest services who informed us that they can’t even get them to pick up a phone. We were advised to call every 3-4 days. Which my husband did.He tried when they opened,thruout day etc.Finally a call came Dec 22nd. We got reservations for the 24th at 3pm, and the 25th at 3pm. We decided to just book a hotel room there for a night getaway.In my opinion this was one of the poorest ran promotions I’ve seen. The other steak house there at the casino your able to make reservations online. Your not tying up phone lines with hundreds of people trying to get thru & bothering staff. Why they didn’t do it that way as well I’ll never understand.Next issue they should of put some sort of limit on the promotion. It already required you either be a card member or become one. (Well they DEFINITELY reached their goal getting new members) because every time we passed guest services the lines were darn near out the door. We had spoke with a staff member of the restaurant who said they were getting 700-800 calls a day. By the time they called 400 people,300ish had left messages. Which is absolute insanity to put staff & customers thru all that nonsense. Having reservations made online by customers would of been sooo much easier. The staff was running around non stop, it was awfully busy for them. Also I feel they should of set limits to a promotion like this. For example 1 visit a week per card member. New card members max 2 a month. Odds are the new card members won’t go there often, let alone to gamble. But to allow a free for all where anyone can come everyday of the promotion is insanity.
NOW on to the food. How do you possibly think you can run a promotion like this and put out quality food? 1st visit we had we both ordered medium rare. See enclosed photos of what we received. 1 was rare, the other was well done. At any table whether for 2 or 10 a good chef is not going to put out 2 totally different temperatures of steaks when they are both ordered the same, medium rare. They never should have left the window like that. The only thing remotely warm on our plates was the potato. There was ZERO pride in presentation. Also in glancing around the room there was no consistency to their cutting the steaks of the roasts. They had no pride in that kitchen because they were slammed unfairly by a poorly ran promotion. They were literally just throwing the food on the plates to get to tables, then on to the next. No point in asking if we said anything because we do, but we won’t send food back. I’ve literally seen pissed off chefs. So no ty.
We figured Christmas eve day we would give them 2nd shot. It had been 2 weeks or so, maybe they smoothed out the ruffles.We get there to a nice line of people and 4 staff at the hostess station. Us and another couple had to literally ask each person ahead of us if they have reservations, so we were not burning our 3pm reservation. In situations like this its nice to either have 1 staff member directing lines for reservations and those that don’t. Even a sign would work ♀️.So for a 3pm dinner its the last meal before reopen at 5pm. This is already a toss up of how your meal will be, but it was the only open time.
Not surprised but they were consistent with meat temp. Both were well done when we asked for medium rare. NO we did not do Christmas day!
… moreThis place ran a special Dec,1st- Dec 25th. They offered a 1# prime rib dinner that included baked potato and vegetable. I’ll start with what went wrong with this promotion, then I’ll address the food. Reservations were suggested but not required. We were there Dec 2nd picking up concert tickets. Made reservation for 5pm. Spoke with another patron who had dined there for the special. He informed us he made reservations for every single day of the promotion because he lived 20 mins from casino. About a week later we decided we’d like to go on a Thursday for Senior day, and also on Christmas day. My husband tried calling for reservations. You get a voice mail telling you leave your info and we’ll call in 2 or 3 days. No call came so we talked to guest services who informed us that they can’t even get them to pick up a phone. We were advised to call every 3-4 days. Which my husband did.He tried when they opened,thruout day etc.Finally a call came Dec 22nd. We got reservations for the 24th at 3pm, and the 25th at 3pm. We decided to just book a hotel room there for a night getaway.In my opinion this was one of the poorest ran promotions I’ve seen. The other steak house there at the casino your able to make reservations online. Your not tying up phone lines with hundreds of people trying to get thru & bothering staff. Why they didn’t do it that way as well I’ll never understand.Next issue they should of put some sort of limit on the promotion. It already required you either be a card member or become one. (Well they DEFINITELY reached their goal getting new members) because every time we passed guest services the lines were darn near out the door. We had spoke with a staff member of the restaurant who said they were getting 700-800 calls a day. By the time they called 400 people,300ish had left messages. Which is absolute insanity to put staff & customers thru all that nonsense. Having reservations made online by customers would of been sooo much easier. The staff was running around non stop, it was awfully busy for them. Also I feel they should of set limits to a promotion like this. For example 1 visit a week per card member. New card members max 2 a month. Odds are the new card members won’t go there often, let alone to gamble. But to allow a free for all where anyone can come everyday of the promotion is insanity.
NOW on to the food. How do you possibly think you can run a promotion like this and put out quality food? 1st visit we had we both ordered medium rare. See enclosed photos of what we received. 1 was rare, the other was well done. At any table whether for 2 or 10 a good chef is not going to put out 2 totally different temperatures of steaks when they are both ordered the same, medium rare. They never should have left the window like that. The only thing remotely warm on our plates was the potato. There was ZERO pride in presentation. Also in glancing around the room there was no consistency to their cutting the steaks of the roasts. They had no pride in that kitchen because they were slammed unfairly by a poorly ran promotion. They were literally just throwing the food on the plates to get to tables, then on to the next. No point in asking if we said anything because we do, but we won’t send food back. I’ve literally seen pissed off chefs. So no ty.
We figured Christmas eve day we would give them 2nd shot. It had been 2 weeks or so, maybe they smoothed out the ruffles.We get there to a nice line of people and 4 staff at the hostess station. Us and another couple had to literally ask each person ahead of us if they have reservations, so we were not burning our 3pm reservation. In situations like this its nice to either have 1 staff member directing lines for reservations and those that don’t. Even a sign would work ♀️.So for a 3pm dinner its the last meal before reopen at 5pm. This is already a toss up of how your meal will be, but it was the only open time.
Not surprised but they were consistent with meat temp. Both were well done when we asked for medium rare. NO we did not do Christmas day!
Brian Pattee
We were attending the Jim Gaffigan show with a curtain time of 8pm, so we made a reservation for 6pm believing this would give us plenty of time to eat before the show. We arrived 15 minutes before our reservation and were seated immediately. We ordered the prime rib rare, and fish and chips. Neither of these should have required much time to prepare and serve, however an hour and forty five minutes later our order still hadn’t arrived. We left hungry to make the show. Our server was wonderful, but we won’t be returning.
… moreJul Davis
One pound ribeye meal with green beans & baked potato special for $7.77. Fatuous salad for $9.99. Service & food are excellent and I had no dessert or roll because it was so filling. Reserve your seat early
… moreAshley Serrano
I will start with what was wrong with our time here. Service here was horrible. It’s a shame when you are paying good money for a meal, ($85 for 2 people with no alcohol) and your server acts as if you are bothering him with the fact he has to wait on you. We came in at 8:45pm on May 25 (Saturday) we were watered promptly and told our waiter would be right over. When he got to the table he asked what we wanted to drink and was very short and as soon as we told him what we would like he quickly left. His tone was that he was irritated he had to even wait on us. We were thinking maybe they closed sometime soon so I even got up and went to check the hours. They closed at 11pm. So well over 2 hours. Every time he brought something out- if we asked for something he would quickly leave before we could even say anything to him. I had to wait for condiments and was brought ketchup instead of cocktail sauce. I asked him about it and he said no it was cocktail sauce. So I just did without it since I was not using ketchup on my shrimp.
Now for the food. I started with the tortilla soup. It was ok for soup. Nothing amazing. We got the cheddar biscuits before the meal and they were phenomenal. I ordered the filet tenderloins with shrimp. It came out beautifully presented and had amazing sauces that it came with. I asked for fried shrimp instead of grilled and it was delicious. My friend got the burger with fries and said it was pretty good. We choose not to get dessert because we did not want to deal with our servers attitude towards us.
… moreNow for the food. I started with the tortilla soup. It was ok for soup. Nothing amazing. We got the cheddar biscuits before the meal and they were phenomenal. I ordered the filet tenderloins with shrimp. It came out beautifully presented and had amazing sauces that it came with. I asked for fried shrimp instead of grilled and it was delicious. My friend got the burger with fries and said it was pretty good. We choose not to get dessert because we did not want to deal with our servers attitude towards us.
Amber Painter-Cross
We came in on Christmas eve for the prime rib special. I made a reservation last week and we arrived early and got seated right away. The meal came with a baked potato and green beans. I think the green beans could have been cooked a little longer but it was still a good meal especially for the price. The meat was cooked perfectly! They made our Christmas eve much more fun!
… moreElizabeth Thornton
Very disappointed. My prime rib had no flavor except for the out side. Almost seemed as they seasongin it and rushed cooked it because it was bland and the au ju was horrible. Husband ordered medium steak and came out well. The ceasar salad was yummy. They don’t give bread anymore it’s 7.95 for bread. Beautiful atmosphere but food should match too. Food was better 3yrs ago when we ate there
… moreAmber Bohnow
Food was terrible! Took almost 2 hours for it to come out. Everything was cold and over cooked. The waitress/bartender left our drinks empty for an hour. They had no idea what was going on and the place was empty. Absolutely terrible all the way around. Do not go there. I would give the place 0 stars if possible
… moreNyor Mirror
Our group of 6 was seated promptly at our reservation time. My appetizer was a wedge salad and warm rolls. My entree was filet mignon with shrimp, grilled asparagus and mashed potatoes. All were very good. One of our party had the prime rib that appeared grey and was said to be cold and undercooked. All other entrees were enjoyed.
Everything is a La carte from the wedge salad to any topping you might want on your steak. The desserts are exquisite.
The atmosphere is classy with low lighting, comfortable chairs, cloth tablecloths and napkins and elegant flatware. Very clean.
Table service was excellent. Pricey. It’s cheaper then Vegas but not by much. I would return on special occasions.
… moreEverything is a La carte from the wedge salad to any topping you might want on your steak. The desserts are exquisite.
The atmosphere is classy with low lighting, comfortable chairs, cloth tablecloths and napkins and elegant flatware. Very clean.
Table service was excellent. Pricey. It’s cheaper then Vegas but not by much. I would return on special occasions.
Rick Gardner
Nice place. The food was very good. Of course by the time the cake got there we couldn’t control ourselves this is what was left. Josie was awesome.
… more