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✔️Dinner ✔️Dine in
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Summer kitchen on Jordan’s Farm serving fine sustainable fare at picnic tables & in private gazebos.
Address and Contact Information
Address: 21 Wells Rd, Cape Elizabeth, ME 04107
Phone: (207) 831-9350
Website: http://thewellatjordansfarm.com/
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The Well at Jordan’s Farm
In 2005, Jason settled down in Cape Elizabeth, Maine and took a job with chef Larry Mathews Jr. at one of Portlands finest restaurants, The Back Bay Grill. For …
The Well {at Jordan’s Farm} (@thewellatjordansfarm) – Instagram
8.7K+ followers · 1.3K+ following · 148 posts · @thewellatjordansfarm: “Seasonal farm restaurant operating June-September in Cape Elizabeth, Maine.
Review of The Well at Jordan’s Farm | Cape Elizabeth, Maine, North …
The Well at Jordan’s Farm … You’ve heard of farm-to-table, but the Well at Jordan’s Farm takes it to another level: farm-as-table.
Reviews
Matthew Pisciotta
Stop questioning – look no further. We got off the waitlist thanks to someone cancelling their 5:30 reservation. the Well was incredible. The vibes, the service, the food, the wine pairing. Came here to celebrate our 5th anniversary and learned it was their second to last night. Stef/steph our waitress was so kind and knowledgeable. She knew all the wine nuances, the food was presented and tasted amazing. Menu changes regularly so this is what we were lucky to have tonight!
Will absolutely go back next time we’re in main.
… moreWill absolutely go back next time we’re in main.
Natalie V
Such a fun and unique dining experience. This was a highlight of our vacation in Maine for sure. Every course was delicious. We also had the wine pairing with our meal and found some wines we really loved.
… moreWhat in the World with Kevin Sandes
There are different experiences to be had here, all of which are great. Chefs table/menu – 5 courses. Gazebos for family sized parties overlooking a portion of the farm. And my personal favorite – Arriving early for first sitting – alla carte menu – at the open air picnic tables w/shared seating. Service and food have been 100% for me each of my 5 visits over the past 3 years.
… moreTerence Gray
What an amazing evening! From the five course meal that was delicious to the friendly and kind staff to the firepit outside the night was fantastic. What a hidden and wonderful gem! I highly recommend.
… moreJulia Tortolani
Last night we had a wonderful celebration meal with 3 good friends. It was my 3rd time eating at “the well” and I have to say each time has been a fantastic meal. The super fresh farm to table ingredients can’t be beat, quality culinary craftsmanship , attention to detail, and the plating were stand out if not stellar. My greatest appreciation for this place is their general willingness to happily work with food restrictions. I am always nervous when eating out that my food needs make me seem high maintenance and difficult. The waitstaff made me feel like the modifications I needed were no big deal. Which made my dining experience even more of a pleasure. *Celiac and Keto friendly.
… moreJulie H (Julie H)
We try to go at least once a season to The Well for a gazebo tasting menu with family or friends. One of a kind experience, always delicious and friendly knowledgeable service . They are extremely accommodating if you have an allergy or aversion to certain ingredients.
… moreMichael
This meal was absolutely one of the best meals Ive ever had! The desert was definitely the best! Every course including the drinks all were perfect. I hope one day to come back again!
… moreBri Hodgkins
The Well is an incredible experience every time. Book in January for the coming summer and then enjoy a perfect, locally sourced chef’s tasting menu in a gorgeous farm setting. Great food, great service, great atmosphere.
… moreDon E
Enjoyable On The Farm to Table experience.
Cozy seating with a view into the open kitchen on one side and views out to the gardens on the other.
… moreCozy seating with a view into the open kitchen on one side and views out to the gardens on the other.
James Foleno
Course 1 was essentially a standard salad. The tomatoes were fresh but otherwise the dish did not impress me. Course 2 was pan seared halibut. The fish had a crust, and the corn was flavorful but a bit too sweet. Course 3 was a small risotto that tasted like regular rice in a broth. It was a bit lackluster. Course 4 was lamb and it was the largest course. The lamb was pressed and would be difficult to distinguish from pulled pork. This dish was disappointing. Course 5 resembled large sugar donut hole with ice cream and blueberries. It definitely was a highlight with the different temperatures and consistencies. Overall, the meal was solid for a tasting menu although the portions were a bit small. Additionally, some of the dishes had the same quality as other much cheaper nice restaurants. I enjoyed this meal but felt that the prices did not match the quality or quantity.
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