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Tesoro combines the best bounty from Tasmania’s growers, farmers & makers, taking great produce, great technique & great service to showcase the real art of modern Italian cuisine. In true Italian style, we value humble, uncomplicated food; delicious, punchy flavour; quality, local produce, low food miles & low food waste. We’ve become amici with the artisans, mingled with the makers & gathered with the growers to find just what we need to bring our menu to life. The result? A menu that’s evocative, emotional & passionate. Just like Italians themselves. Buon appetite.
Hours
| Tuesday | 6:30–10:30 AM, 11:30 AM–2:30 PM, 3–9 PM |
| Wednesday | 6:30–10:30 AM, 11:30 AM–2:30 PM, 3–9 PM |
| Thursday | 6:30–10:30 AM, 11:30 AM–2:30 PM, 3–9 PM |
| Friday | 6:30–10:30 AM, 11:30 AM–2:30 PM, 3–9:30 PM |
| Saturday | 7–10:30 AM, 11:30 AM–2:30 PM, 3–9:30 PM |
| Sunday | 7–11 AM, 3–9 PM |
| Monday | 6:30–10:30 AM, 3–9 PM |
Address and Contact Information
Address: 28 Elizabeth St, Hobart TAS 7000, Australia
Phone: +61 429 074 401
Website: https://tesorohobart.com.au/
Menu Photos
Order and Reservations
Reservations: tesorohobart.com.au
Photo Gallery
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. $$. . Closed now. . 28 Elizabeth Street, Hobart, TAS, Australia, 7000. . Hobart, TAS, Australia. Links. . tesorohobart.com.au. Contact info. .
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Reviews
Nicky Jurd
This place really surprised us as a hotel restaurant! The food was quick and high-quality and we didn’t have to wait long for anything. Excellent small plates and good breakfast.
… moreM Chee
Eating here was a pleasant, unrushed when if the restaurant is located within a hotel. I ordered something to eat during it’s Happy Hour. The Mac & Cheese Croquettes dipped in Horseradish Aioli was amazing! Service was friendly. Kudos to the staff.
… morekuljit kaur
We visited Tesoro last night to treat ourselves to a nice dinner, and the food was excellent. The waiting staff were polite and attentive, and we were genuinely enjoying our evening.
Unfortunately, the experience was let down towards the end of our meal. While we were still having dessert, a staff member (who appeared to be handling payments at the desk) repeatedly stared at us from a distance. This made us feel very uncomfortable and gave us the impression that were being rushed at pay and leave, even though we had not finished our meal. when we walked up to the counter to pay, he continued staring and no check-in to ask how our food was or whether everything was okay, which felt disappointing for a fine dining restaurant, he simply pointed at the bill with his finger, which had already been printed.
The only words spoken were a very cold “credit or debit card”? When my friend said she would be paying with prepaid gift card, the interaction became even more awkward. There was visible discomfort, no reassurance and no basic courtesy throughout the process. There was no “thank you” or acknowledgement at the end and we left feeling judged, rushed and look down on. We came in happy and relaxed but left feeling quite upset which overshadowed what had otherwise been a lovely meal.
As a guests, how you are made to feel at the end of the experience matters just as much as food itself. I hope this feedback helps improve consistency in service and guest experience.
P.S. I would like to add the waiting staff were genuinely polite and accommodating. We were seated as we walk-in. This feedback is only regarding the experience.
… moreUnfortunately, the experience was let down towards the end of our meal. While we were still having dessert, a staff member (who appeared to be handling payments at the desk) repeatedly stared at us from a distance. This made us feel very uncomfortable and gave us the impression that were being rushed at pay and leave, even though we had not finished our meal. when we walked up to the counter to pay, he continued staring and no check-in to ask how our food was or whether everything was okay, which felt disappointing for a fine dining restaurant, he simply pointed at the bill with his finger, which had already been printed.
The only words spoken were a very cold “credit or debit card”? When my friend said she would be paying with prepaid gift card, the interaction became even more awkward. There was visible discomfort, no reassurance and no basic courtesy throughout the process. There was no “thank you” or acknowledgement at the end and we left feeling judged, rushed and look down on. We came in happy and relaxed but left feeling quite upset which overshadowed what had otherwise been a lovely meal.
As a guests, how you are made to feel at the end of the experience matters just as much as food itself. I hope this feedback helps improve consistency in service and guest experience.
P.S. I would like to add the waiting staff were genuinely polite and accommodating. We were seated as we walk-in. This feedback is only regarding the experience.
Kevin
The rigatoni and linguini was basic and lacked depth of flavour, the same price as Solo Pasta and Pizza but the Solo ones are way more authentic with a much larger size.
The worst part of the dinner was the 1.2kg steak, ordered the medium rare but was served with something rare and the knife is very blunt for the steak.
… moreThe worst part of the dinner was the 1.2kg steak, ordered the medium rare but was served with something rare and the knife is very blunt for the steak.
Mellisa Lau
Great pasta served especially prawn linguine. Extra points for Riggie being the best staff we could ever ask for. Love the bday tiramisu too!
… moreMae Noor
We were staying at Movenpick Hotel and thought the menu looks good so decided to pop in for dinner on our second night. Started with the cured kingfish crudo which tasted fresh and a real palate cleanser. Followed by two pastas, the braised beef pappardelle, and pork & fennel sausage. The latter is very tasty and the best of the two, although it’s just a tad oily. We finished off with the tiramisu and a couple of cocktails. Service is attentive and space is cosy.
… moreBrian Lord
Excellent restaurant attached to the Mövenpick Hotel in Hobart.
Range of options available. The pizzas are excellent. Italian inspired cuisine. We had a pasta and fish option for mains.
The desserts are also delicious. Cheesecake and Tiramisu.
Bar onsite for drinks.
… moreRange of options available. The pizzas are excellent. Italian inspired cuisine. We had a pasta and fish option for mains.
The desserts are also delicious. Cheesecake and Tiramisu.
Bar onsite for drinks.
Tedd Saunders
We Expected a decent meal / nothing special but it far surpassed our expectations. Every item we had was fantastic. The restaurant sources their products locally which we love because things are so fresh and there is less air pollution when things are not shipped from hundreds (or thousands) of miles away. Service was excellent except for one waiter who took us to our table but luckily didn’t serve us. The food and service were so good that we came back the next night and had another wonderful meal. Highly recommend
… moreOllie N
Service from Annan and the team were warm, friendly and welcoming – attentive and professional. I went to many restaurants in Hobart and the food here is so much nicer and fresher and much better value. Every dish had quality ingredients that were a higher standard than other more high priced restaurants.
… morecyn cyn
NOT recommended. Unfortunately, both the food quality and service fell below expectations. We felt pressured to place our order multiple times, and ultimately received the wrong dish. Additionally, the staff’s demeanor was less than courteous, giving the impression that they wanted us to leave as quickly as possible. I hope they can improve in these areas for the benefit of future guests.
… more